Tsis - mis nyuj khov rau dej haus

Tsis - mis nyuj khov rau dej haus, lossisTej yam tsis yog mis nyuj noj qab zib hmoov, yog daj rau hmoov dawb. Cov khoom no tau tsim los kom kov yeej cov kev cov nyom uas cuam tshuam nrog kev siv cov lag luam ua yeeb yam hauv cov chaw txias, suav nrog cov tub sab tsis zoo, clumping, thiab sib cais. Nws muab cov kev sib cais sai, tshwj tsis yog cov khoom siv hluav taws xob, ua rau cov tshuaj yej zoo nkauj, ua rau cov tshuaj yej zoo tagnrho, ua rau muaj cov dej txias.

Cov Khoom Qhia Khoom Khoom

Cov khoom lag luam zoo

Instant txias solubility:Tej yam tsis yog mis nyuj noj qab zib hmoovDissolves tam sim ntawd thiab kiag li nyob rau hauv dej txias lossis mis nyuj, tshem tawm cov kev xav tau siab {{shear blending thiab ua kom cov dej haus zoo.

Tshwj xeeb kev ruaj khov: muab kev ruaj khov zoo tshaj plaws, tiv thaiv "roj tawm" (ua kom muaj rog) lossis sedimentation thaum tag nrho cov txee lub neej ntawm cov dej haus.

Rich & huv qhov ncauj: xa cov creamy, nplua nuj lub cev uas txhim kho kev haus dej haus tsis muaj pobking lub hauv qab zib ntawm kas fes lossis tshuaj yej.

Kev ua haujlwm zoo: txuag lub sijhawm thiab lub zog hauv kev tsim khoom. Ua tau zoo kawg nkaus hauv txias -} Lub xeev kev tsim cov txheej txheem, txo qhov xav tau rau cua sov thiab cov kauj ruam cua txias.

Tus nqi -}}}}} Zoo: muab ib qho ruaj khov, siab}

Cov Nta

Instantization Technology:Tsis - mis nyuj khov rau dej hausundergoes ib txheej txheem tshwj xeeb uas tsim cov ntxeem tau, cov khoom loj. Qhov no tso cai rau cov kua txias kom loj hlob thiab tawg cov hmoov uas cov hmoov, uas yog tus yuam sij rau salubility tam sim no.

Txias -} Cov Emulsification System: Ib tus tswv cuab tam sim no siv los tsim cov emulsion ruaj khov rau hauv cov dej txias uas txias, tiv thaiv cov rog thiab sib cais.

Cov rog rog: Siv ib qho tshwj xeeb ntawm cov ntaub ntawv tsis zoo rau cov zaub mov txias thiab ua kom huv si "

Acid stability: tsim kom nyob ruaj khov nyob rau hauv me ntsis acidic ib puag ncig, xws li cov txiv hmab txiv ntoo tsis txaus, tiv thaiv curdling lossis nag lossis daus.

Daim Ntawv Thov

Peb Cov Khaub Ncaws Txias NDC yog cov tshuaj zoo tshaj plaws rau ntau cov ntawv thov:

ICED COFFEE & ICED LATTES: Rau cov khw muag khoom kas fes, npaj}} {}-

Cov tshuaj yej npuas (Boba mis tshuaj yej): muab cov creamic pase rau ob qho tib si co}}}}} {2} - ua hom ntawv.

Cold-Brew Coffee: Blends seamlessly into cold-brew concentrate without disrupting the flavor profile.

Protein & Khoom Noj Khoom Haus Shakes:Tej yam tsis yog mis nyuj noj qab zib hmoovYog qhov zoo rau kev npaj - - noj mov hloov thiab kev tawm dag zog shakes noj txias.

Frappés & cov dej khov khov ua dej haus: muab cov khoom siv thiab creaminess thaum tswj ruaj khov nyob rau hauv high {{shear Blending.

Tam sim no cov hmoov haus sib xyaw: rau ib qho -} pei pab sachets tsim los ua ke nrog dej txias lossis mis nyuj.

Ntime & cia

Pob: 20kg / 25kg multi - Daim ntawv phab ntsa nrog zaub mov {}} qib qib polyethylene sab hauv.

Txee lub neej: 18 lub hlis txij li hnub ntau lawm thaum muab cia rau hauv qhov txias (<25°C/77°F), dry environment.

Khoom Tsim nyog

Daim ntawv pov thawj xws li ISO9001, ISO22000, Fami-}} gmo), kosher, thiab halal nyob hauv qhov chaw.

Kev nthuav qhia thoob ntiaj teb

Lub Hoobkas Saib (Nyem rau cov ntsiab lus)

Cim npe nrov: tsis -} mis nyuj khov rau haus, Tuam Tshoj, chaw tsim khoom, tsim khoom, tus nqi, khoom, zoo tshaj plaws, kev muag khoom