Tsis -} mis nyuj khov rau Toffee, lossisCov Khaub Ncaws Tsis Creamer, yog xim daj lossis dawb. Cov khoom siv tshwj xeeb no yog tsim los withstand high- Kev ntxhib los mos, thiab mis nyuj zoo li tsw yam tsis muaj kev siv cov butter lossis mis khib nyiab. Nws yog cov kev daws teeb meem zoo tshaj plaws rau kev ua tiav zoo zoo, zoo dua ait {{{{{}}}} siv cov ntawv thov ua kom zoo.
Kev qhia tshwj xeeb
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Yam |
Kev qhia tshwj xeeb |
Kuaj tshwm sim |
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Kev Tswj Lub Cev |
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Kev tshwm sim |
Cov hmoov dawb |
Ntuas |
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Tus ntxhiab |
Tus yam ntxwv |
Ntuas |
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Saj |
Tus yam ntxwv |
Ntuas |
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Kev coj dawb huv |
99% |
Ntuas |
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Poob rau ziab |
Tsawg dua los yog sib npaug rau 5.0% |
Ntuas |
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Txhos |
Tsawg dua los yog sib npaug rau 5.0% |
Ntuas |
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Qhov loj me me |
95% pass 80 mesh |
Ntuas |
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Txhua yam |
Tsis muaj |
Ntuas |
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Tshuaj Tswjhwm Siv Tshuaj |
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Cov hlau hnyav |
Tsawg dua los yog sib npaug rau 10ppm |
Ntuas |
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Khoom |
Tsawg dua los yog sib npaug rau 2ppm |
Ntuas |
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Hlau |
Tsawg dua los yog sib npaug rau 2ppm |
Ntuas |
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Tus cadmium |
Tsawg dua los yog sib npaug rau 2ppm |
Ntuas |
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Quavriculy |
Tsawg dua los yog sib npaug rau 2ppm |
Ntuas |
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Microbiological tswj |
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Tag Nrho Cov Phaj Suav |
10,000cfu / g max |
Ntuas |
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Poov koob & pwm |
1,000cfu / g max |
Ntuas |
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E.coli |
Tsis zoo |
Tsis zoo |
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Tus ntses siav |
Tsis zoo |
Tsis zoo |
Cov khoom lag luam zoo
Tshwj xeeb kub ruaj khov: tiv thaiv kev kub siab heev yam tsis muaj scorching, hlawv, los yog txhim kho {{0} - batch.
Superior creamure: coorarts ib tug zoo heev du, creamy lub qhov ncauj uas inhibits cov suab thaj ua ke, tiv thaiv kev sib haum xeeb hauv caramels thiab Toffees.
Txhim kho tsw tso: nqa thiab ua kom nrov dua butter, vanilla, thiab cov ntawv sau xim av, muab cov nplua nuj, sib npaug gavor profile.
Txo tus nqi txo & muab cov khoom ruaj khov: tus nqi siab heev -} Tus nqi lwm tus tau zoo, muab qhov tsis muaj txiaj ntsig los ntawm cov mis nyuj ua lag luam hloov pauv.
Siv lub neej ntev txuas ntxiv: pab saib cov khoom muag muag muag thiab tiv thaiv kev ua kom tawv lossis ziab kom ntev.
Cov Nta
TusCov Khaub Ncaws Tsis CreamerConfectionery - Bad Ua haujlwm tau muab los ntawm cov yam ntxwv technicalent technion:
Siab -} kub khov khov rog: Siv cov roj zaub kom zoo nrog cov pa hluav taws kub thiab muaj kev ruaj khov tiv thaiv cua sov.
Crystal Inhibition: tus emulsifiers thiab cov rog ua haujlwm symergistically rau kev tsim cov muaju loj, amorphous qauv ntawm high- Cov khoom lag luam zoo thiab cov mos mos.
Maillard tiv thaiv tau: tsim los ntawm cov tshuaj tiv thaiv kab mob hauv mailillard
Emulsification System: ib qho kev sib xyaw tshwj xeeb ua rau cov dej khov kho kom ua noj, kev tiv thaiv cov roj sib cais (roj out) thiab ua kom muaj cov qauv tsim qauv.
Daim Ntawv Thov
Peb liTsis -} mis nyuj khov rau Toffeeyog qhov zoo tagnrho rau cov khoom sib txuas ntawm confectionery:
Caramels & Toffees: thawj daim ntawv thov. Muab cov creamy lub cev thiab cov qauv du.
Cream Cream: Rau Chocolates thiab lwm yam centrobed candies.
Fudges & Nougats: ntxiv kev nplua nuj thiab kev muag khoom.
Compressed ntsiav tshuaj: Ua raws li binder thiab qab cov cab kuj.
Cov tswm ciab sury & posmies: tuaj yeem siv rau hauv qee cov qauv los muab cov ntawv sau ua ke thiab cov ntaub ntawv mos.
Mis nyuj khov toppings & cov kua qaub: rau kub -}}} puchel sau cov kua muag uas xav tau kev ruaj khov.
Khoom Tsim nyog
Daim ntawv pov thawj xws li ISO9001, ISO22000, Fami-}} gmo), kosher, thiab halal nyob hauv qhov chaw.
Kev nthuav qhia thoob ntiaj teb
Lub Hoobkas Saib (Nyem rau cov ntsiab lus)
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Cim npe nrov: Tsis -} mis nyuj khov rau Toffee, Tuam Tshoj, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Lag Luam Wholesale, Muag Khoom, Khoom, Loj, Kev Muag Khoom
