Tsis -} Cov Khoom Noj Ua Si Creamer hmoov, tseem hu uakas fes Khauter, yog cov roj {- hauv - dej (pob kws, siv emulsification, thiab tshuaj tsuag, thiab tshuaj tsuag kom qhuav.

Tsis -} Cov khoom siv ua mis los ua kom zoo nkauj, ua kom cov roj thiab tuab, yog li nws tseem yog ib tus khub zoo rau cov khoom kas fes. Nws tuaj yeem siv rau hauv cov oatmeal sai, khoom qab zib, biscuits, thiab lwm yam. Nws tuaj yeem txhim kho cov xwm txheej ntawm biscuits thiab tiv thaiv kom txhob los ntawm kev poob roj.

Koj tab tom nrhiav rau atsis - kua mis ua rau khoom siv? Peb liTej yam tsis yog mis nyuj noj qab zib hmoovMuaj qhov zoo tam sim solubility thiab tuaj yeem ua seied nrog flavors ua rau nws tsw thiab zoo li "mis". Nws tuaj yeem hloov cov hmoov mis lossis txo cov mis uas siv hauv kev ua zaub mov noj, yog li txo cov nqi tsim khoom thaum tswj cov khoom lag luam zoo.

product-612-459

Khoom Qhia Txog Khoom

Khoom npe	Tsis - mis nyuj khov
piav txog	Cov khoom siv raw loj yog cov roj hmab roj hmab, hydrogenated zaub roj, thiab cov hmoov whey, thiab cov zaub mov kom muaj ntxiv kom ua rau cov kua mis tsw zoo hmoov.
Cov khoom xyaw	Cov kua roj qab zib, hydrogenated zaub roj, hmoov, cov zaub mov noj qab zib, sodium stearoyl lactylate, sodium tripolyphate, sidium dongolyphate, sidicon dioxide), edible ntsev
Cov Hnov Hnyav	Daj me ntsis, nrog ib qho saj thiab hnov tsw nrog cov khoom xyaw, muaj tsw ntxhiab, hmoov lossis xoob, tsis muaj cov lumps, tsis muaj cov lumps
Kev Ntsuas Lub Cev thiab Tshuaj	Protein (G / 100g)	3.6-4.4
	Rog (G / 100g)	33.0-37.0
	Cov roj av saum npoo ua feem pua ntawm cov rog (%)	Tsawg dua los yog sib npaug rau 5.0
	Peroxide tus nqi (G / 100g)	Tsawg dua los yog sib npaug rau 0.25
	Cov ntsiab lus dej (G / 100g)	Tsawg dua los yog sib npaug rau 5.0
	Coke hais (Daim / 100g)	Tsawg dua los yog sib npaug rau 5
	Trans rog rog (G / 100g)	Tsawg dua los yog sib npaug rau 0.3
Microbial Qhov Ntsuas	Tag nrho colony suav (cfu / g)	n=5,c=2, m=103, M=5×104
	Cov Kab Mob Coliform (CFU / G)	n=5 c=2 m=10 M=102
	Pwm (CFU / G)	Tsawg dua los yog sib npaug rau 50
	Staphylococcus aureus (cfu / g)	n=5,c=1,m=102,M=103
	Salmonella (/ 25g)	n=5, c=0 ,m=0, M=-
Lwm Yam Xyuas	Ua raws li cov qauv kev nyab xeeb rau kev nyab xeeb rau cov dej haus
Cov ntsiab lus nev	25kg / hnab lossis cov qhua tuaj noj mov -} Cov ntsiab lus teev
Lub thawv	Composite Ntawv Ntawv Ntawv Hnab Lined nrog PE Lub Hnab Yas
lub lab	Txias thiab qhuav qhov chaw
Txee lub neej	18 lub hlis

Nta

1. Cov rog cov ntsiab lus hauvTej yam tsis yog mis nyuj noj qab zib hmoovtuaj yeem hloov kho ntawm yuav, xws li ntawm 5% rau 75%.

2. Cov roj yuav tau xaiv raws li kev xav tau.

3. Kev ua haujlwm zoo heev (cov dej solubility, emulsification, ua npuas ncauj zog) tuaj yeem ua tau raws li cov zaub mov sib txawv.

4. Cov flavors muaj ntau haiv neeg, thiab cov khoom tuaj yeem raug scented, xim, seasoned, lossis siv zog nrog cov vitamins thiab kab kawm.

5. Cov khoom siv microencapsulated tau yooj yim rau khw, tsawg dua qub rau oxidation, muaj kev ruaj khov zoo, thiab lawv tsw tsis yooj yim ploj.

6. Txo cov nqi thiab hloov cov mis nyuj kim, cocoa rog lossis ib feem ntawm mis protein.

Ntws Daim Ntawv Qhia

Microencapsulatedtsob nroj tsob nroj hmoov nojyog yooj yim rau khw, tsis tshua muaj zog rau oxidation, thiab muab kev ruaj khov zoo nkauj thiab qab poob. Lawv tuaj yeem hloov cov mis roj tseem noj roj, cocoa rog, lossis qee cov kua mis.

Lub tshuab hluav taws xob centrifugal txau tshuab rau tsis - cov mis nyuj ua haujlwm ua ntej nkag mus rau cov tshuab ziab khaub ncaws. Cov huab cua kub tshaj li ntws tusyees rau hauv lub tshuab ziab khaub ncaws ua kom cov qauv kauv. Cov kua hla dhau ntawm qhov siab - Ceev Centrifugal atomizer nyob rau sab saum toj ntawm tus pej thuam, tig) mus rau hauv cov tsis tshua muaj siab phem. Cov tee dej no, hauv co - tam sim no sib cuag nrog cov cua kub, tau qhuav rau cov khoom tiav hauv lub sijhawm luv luv. Cov khoom tiav tiav yog ncua sij hawm los ntawm hauv qab ntawm qhuav ntauwd thiab mus rau hauv lub cyclone Separator, nrog cov roj cua sib cais, nrog cov roj tso pa tawm los ntawm tus kiv cua.

product-1047-670

Daim ntawv thov

Dej haus:Tsis - mis nyuj khovtuaj yeem siv hauv cov kua thiab hmoov cov hmoov los haus (kas fes, tshuaj yej, dej qab zib, protein said)

Bakery & confection: bakery mixes, puv, whipped toppings, mis nyuj khov, chocolates, thiab khoom qab zib.

Culinary & Savory: Cream soups, sauces, gravy mixes, and ready-to-eat meals.

Cov Khoom Noj Khoom Noj Khoom Noj: Cov zaub mov hloov chaw noj mov, chaw kuaj mob, thiab mis mos.

product-612-408

OEM / ODM kev pabcuam

Cov ntsiab lus rog: los ntawm qisZaub rog hmoovkom high - cov roj ntau rau kev nplua nuj.

Qib qab zib: qib qab zib lossistsob nroj tsob nroj hmoov nojnrog lwm txoj hauv kev.

Qab Profile: Cov kev cai flavored creamer (piv txwv li, vanilla creamer, mata, chocolate, caramel).

Cov Khoom Muaj Peev Xwm:Instant Dissolving CreamerRau ob qho tib si kev siv kub thiab txias, Barista -}} qib ua npuas dej ua npuas ncauj, thiab muaj kev ruaj khov.

Yog tias koj tab tom nrhiavtsis - mis nyuj ua noj,Tiv tauj peb ntawmsales@healthfulbio.com.