
Cov Ntawv xyaw
| Beta carotene | 20.0%-25.0% |
| Arabic pos hniav | 25.0%-30.0% |
| Cov nplej ntoo nplej ua nplej | 35.0%-40.0% |
| Maltodextrin | 15.0%-25.0% |
| Ve | Ntau dua los yog sib npaug rau 1. 0% |
| Siio2 | Tsawg dua los yog sib npaug rau 1.5% |
Kev qhia tshwj xeeb
| Kev Siv Lub Cev & Tshuaj | |
| Kev tshwm sim | Liab rau maub liab dawb-ntws hmoov |
| Kev ntsuas kev lag luam zoo | |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 8. 0% |
| Residue ntawm ignition | Tsawg dua los yog sib npaug rau 5. 0% |
| Qhov loj me me | Ntau dua los yog sib npaug rau 90% los ntawm 40mesh |
| Lam xav | Ntau dua los yog sib npaug rau 2 0. 0% |
| Cov tsis huv | |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10ppm |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1ppm |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0. 1ppm |
| Microbiological | |
| Tag nrho aerobic microbial suav | Tsawg dua li lossis sib npaug rau 1000cfu \/ g |
| Tag nrho cov pwm thiab cov poov xab suav | Tsawg dua los yog sib npaug rau 100cfu \/ g |
| Tus cav | Tsawg dua los yog sib npaug rau 10cfu \/ g |
| Tus ntses siav | Qhov tsis zoo \/ 10g |
| Staphylococcus aureus | Qhov tsis zoo \/ 10g |
Kev npaj npaj
Kev kuaj thiab ua kom zoo ntawm lub ntuj sib zog
Kev tsim kho lub tsev qiv ntawv hom: Sau ntau dua 3, {1}} cov kab ke los tsim kom muaj kev txhawb nqa cov tsev qiv ntawv muaj siab.
High-topution screening thev naus laus zis: Siv Microfluidic nti thev naus laus zis, qhov nruab nrab ntawm 500 lub thawv hauv Blakesase yog 3 zaug uas cov tsiaj qus.
Kev yoog Evolution thev naus laus zis (Ale): los ntawm kev sib cav sib ceg ntev (xws li kub ntawm kev ua haujlwm siab, thiab tsis muaj qhov kub ntxhov tom qab 20 tiam kev ruaj khov, thiab kev ruaj khov ncav mus txog 99%.

Tag nrho cov ntse Fermentation System:Fermentation Technology + Cov Cuab Yeej Txawj Ntse Dual Cav, qhov kawg ntawm kev daws rau cov teeb meem ntawm lub teeb-oxygen rhiab
Lub teeb-ntawv pov thawj thiab cov pa oxygen-tshuaj tiv thaiv: ob-txheej stainless hlau fermenting txheej txheem sab hauv thiab kev sib luag rau 3% (kev lag luam nruab nrab 8%) thoob plaws hauv cov txheej txheem.
Dynamic tswj tshuab:
Kev tshuaj xyuas lub sijhawm tiag tiag: Embedded sensors sau 12 yam tsis xws li Ph, cov kab mob kub thiab cov kab mob;
Ntse noj: raws li ntawm tshuab kev kawm algorithms, yog hais tias muaj cov pa roj carbon-nitrogen, thiab nce cov kab mob tsis sib xws
Ob-theem fermentation lub tswv yim:
Lub sijhawm muaj txiaj ntsig zoo: Ua kom zoo rau cov kab lis kev cai nruab nrab nruab nrab, thiab cov biomass nce los ntawm 300% tsis pub dhau 48 teev;
Kev ua haujlwm siab ntau heev: Ua rau cov khoom siv kub tshaj plaws los ntawm kev ua kom sov siab tshaj, thiab cov kev ua haujlwm zoo tshaj plaws nce qib siab ua rau qhov loj tshaj plaws.

Extraction Technology:Sib npaug ntawm cov txheej txheem ntsuab thiab muaj kev coj dawb huv
Tsawg-kub thiab high-efficiency extraction: xaiv cov extract -carotene nyob rau hauv cov mob me ntawm 35 degree}. 6MPA kom tsis txhob muaj kev puas tsuaj ntawm isomer.
Ntau theem sib cais thiab ua kom huv:
Kev sib cais thawj: Rov qab siv cov kuab tshuaj los ntawm kev txo qis siab evaporation, nrog ib tus nqi rov ua dua ntawm 98%;
Xoom Tshuaj lom ntxiv: Tsis muaj cov kua qaub muaj zog, muaj zog hauv paus lossis hnyav hlau hlau nrog EU EC 1333\/2008 cov qauv kev nyab xeeb.
Cov Txheej Txheem Puv-Txheej Txheem Tswj Xyuas: 18 Cov peev xwm yuav raug kuaj pom los ntawm HPLC-MS, thiab tag nrho cov txheej txheem cov txheej txheem cov ntaub ntawv yog taug kev thiab queried.
Txhiab-Nyiv Ntse Cov Kab Ntau Lawm:Ib qho kev sib tawg hauv cov khoom loj-teev ntau lawm
Cov coj kev loj-teev ntau lawm kab hauv Suav teb: pib ntawm 2022, HSF tau tsim ib txoj kab ntau lawm uas muaj peev xwm ua kom muaj kev sib txuam ntawm HSF's R & D Technology. Qhov no fermentation kab kab ntau lawm coj ntau tshaj kaum xyoo ntawm kev txawj ntse ntawm HSF.
Modular tsim: cov kab ntau lawm tuaj yeem hloov kho lub peev xwm ntau lawm (}
Kev tsim khoom ntsuab: Lub fermentation pov cov kua yog lim los ntawm cov mem cov roj ntsha (siv ua cov roj ntsha kom tsawg dua los ntawm 60% piv nrog cov txheej txheem ib txwm muaj.
Tsim muaj patent

{8-} carotene-ua rhodobacterium sphaeroids engineered hom thiab txoj kev tsim qauv ntawd
Kev vam khom "Kev Tshawb Fawb Kev Tshawb Fawb" Kev Tshawb Fawb thiab Kev Tsim Kho Lub Zog Hluav Taws Xob thiab ntau dua li cov kab lis kev cai tshiab (xws li kub osmotic thiab kub tsawg). Nws tau tiav 20 sib law liag tsis muaj kev sib law yam tsis muaj kev ua kom muaj zog thiab muaj kev ruaj khov ntawm 99%.
Txhawm rau daws cov teeb meem ntawm beta-carotegene roj-solotene roj-solotene roj-aws kom tsis yooj yim, hsf pib cov hmoov dej-soluble-soluble-doluble-doluble-doluble-doluble-doluble-doluble-doluble-doluble-doluble-doluble-doluble-rolling-solub-solubsene raws li vegelipi®Microencapsatulation Technology, thiab muab cov ntaub ntawv muab tshuaj ntaus nqi (cov ntsiav tshuaj, cov ntsiav tshuaj mos muag, dej haus ntxiv) raws li cov neeg siv khoom xav tau.
Ntws Daim Ntawv Qhia

HSF beta-carotene series
|
Khoom npe |
Kev qhia tshwj xeeb |
Ntaus |
Yam zoo |
|
-Carotene hmoov(Fermented) |
96% |
Hmoov hmoov |
Insoluble hauv dej, me ntsis soluble hauv roj |
|
-Carotene Roj Regation |
30% |
Roj Ncua Sijhawm |
Soluble hauv roj |
|
-Carotene cov hmoov thiab hmoov |
10%,20% |
Kev uas tsis pom |
Soluble hauv dej |
Cov Ntawv Thov
Peb liNtuj beta carotenePom cov ntawv thov dav hauv cov lag luam sib txawv, suav nrog cov tshuaj ua lag luam, cov khoom lag luam zoo nkauj, thiab kev noj haus. Nws pab ua qhov tseem ceeb ua kom muaj txiaj ntsig ntawm cov tshuaj noj kom zoo, thiab cov lus txhais ua tawv nqaij, thiab cov khoom noj muaj haus muaj txiaj ntsig.
Kev Lag Luam Khoom Noj:-Carotene yog dav siv hauv cov xim thiab cov zaub mov noj ua haus xws li cov khoom noj khoom haus, thiab cov nqaij ntses ua zaub mov noj, khoom noj khoom haus, khoom noj khoom haus, khoom noj khoom haus, tuaj yeem siv rau yuav luag txhua yam zaub mov.
Kev Lag Luam:Raws li kev ntxiv rau tsiaj pub tsiaj, nws txhim kho cov zaub mov muaj txiaj ntsig thiab cov xim muaj txiaj ntsig ntawm kev pub zaub mov.
Kws Kev Lag Luam:Raws li cov xim tsis zoo thiab kev noj haus ntxiv rau cov tshuaj, nws yog siv los ua cov ntsiav tshuaj ua suab thaj, thiab lwm yam.
Kev Lag Luam Kev Lag Luam:Siv los ua tshuaj pleev ib ce nrog cov tshuaj tiv thaiv kab mob antioxidant thiab anti-anti -ctions.

Cia thiab Pob
Tsim nyog
Daim ntawv pov thawj xws li ISO9001, ISO22000, Fami-Qs, IP (tsis-GMO), kosher, Halal yog nyob rau hauv qhov chaw.

Kev nthuav qhia thoob ntiaj teb

Lub Hoobkas Saib (Nyem rau cov ntsiab lus video)
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Cim npe nrov: ntuj beta-carotene hmoov, Tuam Tshoj, Hoobkas, chaw tsim tshuaj paus, tsim khoom, tus tsim khoom, nqi, loj, zoo tshaj plaws, cia muag
























