Zaub rog hmoovtseem hu uaTsis Siv Tshuaj Hmoov Noj Creamer,uas yog cov khoom tshiab ua feem ntau los ntawm cov roj zaub ntsuab hydrogenated. Cov mis nyuj tsis yog qhov siab - Zoo, Emulsified, yog cov kua dej ua kua dawb, nws yog cov hmoov av ua kua roj av yog tsim hauv dej.
Tsis Siv Tshuaj Hmoov Noj CreamerMuaj peev xwm txhim kho lub koom haum sab hauv, nce cov roj ua kom huv, thiab yog qhov zoo rau kas fes, khoom qab zib, ncuav, biscuits thiab lwm yam.

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Kev qhia tshwj xeeb

Kev tshwm sim	Daj rau hmoov dawb
Tus ntxhiab	zoo li ib txwm
Saj	zoo li ib txwm
Xim	Dawb rau me ntsis qab zib
Teeb meem txawv teb chaws	Tsis muaj teeb meem txawv teb chaws
Browning Particle	tsis muaj browning particle
Dawb ntws hmoov	Zoo dawb ntws
Agglomerated Hmoov	Zoo agglomerated
Fatty tsos	Tsis muaj cov nplaim taws
Dawb me ntsis	Tsis muaj qhov tsos dawb
PH (10% daws)	7.0-8.0
B. Tshuaj Twv
Yauv cov ntsiab lus	Max 5%
Txhos	Max 3%
Rog	Min 33%
Cov neeg muaj protein	min 1.0%
Xws li	Max 0.25 ppm
Pb	Max 0.25 ppm
Hg	Max 0.03 PPM
Cd	Max 0.2 PPM
Liab	Max 40 PPM
C. microbiology
Tag nrho cov phaj Suav (TPC)	Max 10000 cfu / g
E - coli	tsis zoo
Tus encobacteriaceae	tsis zoo
Tus ntses siav	tsis zoo
Staph.Aerus Coagulase POS	tsis zoo
Poov xab & pwm	Max 50 CFU / G
Lub paj muaj	Max 10 / g

Qhov Zoo

Tsis Siv Tshuaj Hmoov Noj CreamerMuaj fluidity zoo, tsis muaj ntxhiab tsw tshwj xeeb;
Zoo solubility nrog kom zoo nkauj;
Tsawg ntau hydroscopicity, tsis tshua muaj agglomeration, cov cab kuj zoo rau cov khoom qab zib, aromatizer, stuffing;
Emulsification thiab sib xws;
Txhim kho cov duab thiab qauv ntawm cov khoom noj;
Yooj yim nqus haum yog cov khoom noj khoom haus rau cov khoom tsis raug, nrog rau cov laus thiab menyuam mos;
Zoo stability tiv thaiv recrystallization.

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Rooj mov

1. Kev ntxhib los mos uas ua rau cov khoom noj ua haus cov mis nyuj,Zaub rog hmoovNtxiv cov creamy lub qhov ncauj rau kas fes, mis tshuaj yej, thiab lwm yam dej haus, uas tau txais kev haus haus txhua yam.
2. Tsawg lossis xoom Lactose cov ntsiab lus, ua rau nws haum rau lactose -} Cov neeg tau txais kev pab cuam uas tuaj yeem txaus siab rau qab zib.
3. Muaj kev ruaj khov; Nws tsis kam lwj los ntawm qhov kub hloov los yog av noo hloov thaum lub sijhawm cia, kev thauj mus los, thiab ua zaub mov ua noj, yog li nthuav tawm lub neej txee ntawm cov khoom lag luam.
4. Nqi -}} Siv tau ua tau zoo rau cov nqi ntshiab huv, txo tus nqi tsim khoom rau cov neeg tsim khoom lag luam thiab cov neeg tau txais kev pab cuam tshuam.
5. Cov solubility zoo heev;Tsis Siv Tshuaj Hmoov Noj CreamerDissolves tau yooj yim hauv dej kub, ua rau nws yooj yim rau kev siv hauv kev haus ci, ci, thiab lwm yam xwm txheej, ua haujlwm yooj yim.

Daim ntawv thov

Cov haujlwm ntawmZaub rog hmoovHauv cov ntawv thov sib txawv:
1 Kas fes:Kas fes Creamer cog rawstuaj yeem txhim kho cov xim kas fes, txhim kho kev ntxuav hniav dawb, ua rau cov kas fes, ua kom cov kas fes ua kom haum rau cov kas fes tam sim no
2 Cereal: Nws tuaj yeem txhim kho cov roj canness, cov roj tsw qab, muab cov tshuaj tsw qab zaub thiab mis protein, txhim kho kev noj haus thiab kev thov kev noj qab haus huv zoo
3 Tshuaj yej: Nws tuaj yeem txhim kho cov xim dej xas cov kua zaub nrog ci ci ntawm cov tshuaj yej kua zaub, txhim kho cov mis nyuj nplua nuj ntuj tshuaj yej aroma thiab tsw
4 Cov Khoom Noj Ci:Vegan Cov Hmoov Creamertuaj yeem txhim kho cov zaub mov ci hauv cov qauv, ua kom nws saj zoo dua nrog nplua nplua. Nws tuaj yeem txhim kho cov khoom ua tau zoo ntawm cov ua khob noom cookie, txhim kho kev ua haujlwm, tiv thaiv cov zaub mov ntau dhau ntawm lub neej thiab cov txee txuas ntxiv
5 Lub cev khov thiab dej haus: nws tuaj yeem txhim kho cov khoom lag luam muag heev thiab mis nyuj ntawm cov dej khov thiab txhim kho cov khoom lag luam anti {1} yaj.

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