Tsis - mis nyuj khov ua ci

Tsis - mis nyuj khov ua ci

Zog: Milky dawb lossis hmoov daj
Cov ntsiab lus: 5% -75%
Ntawv pov thawj: HACCP, ISO 22000, FSSC 22000
Melting taw tes: MT40, MT45
Txee Lub Neej: 18 Hlis

Khoom Taw qhia
Puas yog koj yuav mus lag luam wholesale tsis-} mis nyuj khov rau ci los ntawm ib tug kws tshaj lij tsis yog los ntawm cov khoom lag luam ci thiab cov xa khoom? Nws yog ib qho ntawm qhov dej - paub tsis-} mis nyuj khov rau cov khw muag khoom hauv Suav teb, txais tos hu rau peb lub hoobkas.

 

Tsis Mis Los Mis Los Ua Dab, lossisCog Corker Hmoov, yog cov mis nyuj - saj, lub teeb daj hmoov. Nws yog tsim los ntawm high - Zoo syruced qab zib, luv, sodium sib faib, thiab lwm yam. Cov khoom noj tau zoo thiab tsim nyog rau tib neeg kev noj haus.Cov Khoom Noj Ua Dab Neeg Dawb Qab Zibsiv rau cov khoom noj bakery. tuaj yeem txhim kho saj, xim dawb.

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kev qhia tshwj xeeb

Yam:

Txheem:

Rog

26±2.0%

Cov neeg muaj protein

1.0±0.2%

Dej

Max 5.0%

Txhos

Max 2.0%

Txhuas (PB)

Tsawg dua los yog sib npaug rau 0.25mg / kg

Arsenic (raws li)

Tsawg dua los yog sib npaug rau 0.25mg / kg

Dawb ntws

Zoo

Xim

Lub teeb daj

Cov khoom lag luam txawv teb chaws (impurities)

Tsis muaj

Aerobic plat Suav

Cfu / g, n {{=5, m {{1} m³, m =5 × 10

Pwm

Tsawg dua los yog sib npaug rau 50 cfu / g

Lub paj muaj

CFU / g, n =5, c =2} m}=10 ²

Tus ntses siav

Tsis zoo

 

Khoom Feature

Peb liTsis Mis Los Mis Los Ua DabMuaj nyob rau hauv ntau ntawm cov qauv thiab cool contrate specifications kom tau raws li koj cov ntawv thov kev xav tau:

Lub cev daim ntawv: nplua hmoov los yog agglomerated / instantized hmoov rau kev hloov sib cais.

Cov ntsiab lus rog: 30% - 50% (ntau yam qauv). Cov muaj roj ntau dua muab cov khoom muag xim kom zoo dua thiab ntau dua.

Qab zib: thawj unsweeted kom cia meej tswj cov piam thaj ntsiab lus hauv cov zaub mov qhia. Ua ntej - Cov dej qab zib muaj.

Qab Profile: nruab nrab (tus qauv) tsis cuam tshuam nrog lwm cov flavors, lossis kev cai flavors.

 

Cov khoom lag luam zoo

Txhim kho cov rhiab & noo noo: pebCov Khoom Noj Ua Dab Neeg Dawb Qab ZibIncorporates yooj yim rau hauv lub khob noom cookie thiab cov muaj ntau, cov duab ci ci rau cov softer crush thiab txuas lub neej ntev los ntawm kev so staling.

Cov khoom ntim zoo nkauj & cov qauv: Kev ua haujlwm hauv lub sijhawm ua ke thiab ci, ua rau muaj kev txhim kho kom zoo dua qub hauv cov khoom siv thiab cov muffins.

Kev nplua nuj tsw & lub qhov ncauj: imparts lub creamy xav tau creamy, buttery, thiab nplua cov duab hau, txhim kho tag nrho cov kev xav ntawm cov khoom kawg.

Tus nqi - ua tau zoo: muab cov txiaj ntsig kev ua tau zoo ntawm cov nqi txo qis, txhim kho koj cov khoom lag luam tau.

Kev ua haujlwm ua haujlwm ua haujlwm thiab sib txawv: Kev siv tshuaj txhuam hniav kom yooj yim, thiab siv cov kev sib txawv ntawm cov khoom lag luam butter hauv cov mis nyuj.

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Cov Nta

Kev ua yeeb yam tshwj xeeb ntawm pebCog Corker Hmoovyog ib qho txiaj ntsig ntawm kev siv thev naus laus zis heev:

Thaum tshav kub kub -} Cov rog rog: Siv lub ntsej muag sib xyaw ua ke ntawm cov roj tsis sib xws nrog lub siab melting point. Qhov no ua kom cov neeg muaj rog tseem pheej ruaj khov thaum lub sijhawm sib tw, tiv thaiv kev nthuav dav ntau dhau thiab muab kev nqa khoom zoo heev thiab qauv.

Kev ua kom zoo tshaj emulsification: kev ua ke los sib xyaw ntawm emulsifiers txhawb nqa kev nqus dej, thiab ua kom muaj kev nqus dej ruaj khov rau kev ua kom zoo nkauj {{{1} {1} {1} {1} {1} {1}- batch ua.

Cov Khoom Noj Zoo Tshaj: Tsim kom muaj cov piam thaj zoo, ua kom haum rau huab cua ua ntu zus thiab ua rau muaj cov khoom qab zib high {} ratio ncuav qab zib thiab ncuav qab zib.

Dej khi muaj peev xwm: Pab tswj cov dej ua si (AW), tswj cov khoom noo thiab txuas microbial txee lub neej.

 

Daim Ntawv Thov

Peb liTsis Mis Los Mis Los Ua Dabyog exceptionally veratilile thiab zoo tagnrho rau:

Ncuav qab zib & biscuits: muab cov kev sib tw tom, tswj tau kis, thiab txhim kho cov tsw.

Cream Funings & Team: ua haujlwm ua lub hauv paus rau ruaj khov, tsis -} pawv puv thiab whipped toppings.

Donuts & Cov Khoom Qab Zib Qab Zib: txhim kho kev rhiab thiab txuas ntxiv tshiab.

Qhob cij & qaws:Cog Corker Hmoovyog ntxiv rau hauv cov qwj muag muag thiab buns kom txhim kho kev muag khoom thiab txee lub neej.

Ua ntej - mixes:Cov Khoom Noj Ua Dab Neeg Dawb Qab Zibyog rau ncuav mog qab zib, miffin, thiab pancake qhuav sib xyaw, kom ua tau zoo sib xws rau qhov kawg {{0} tus neeg siv.

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Pob thiab Ntim

Pob: 20kg / 25kg multi - Daim ntawv phab ntsa nrog zaub mov {}} qib qib polyethylene sab hauv.

Txee lub neej: 18 lub hlis txij li hnub ntau lawm thaum muab cia rau hauv qhov txias (<25°C/77°F), dry environment.

 

Khoom Tsim nyog

Daim ntawv pov thawj xws li ISO9001, ISO22000, Fami-}} gmo), kosher, thiab halal nyob hauv qhov chaw.

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Kev nthuav qhia thoob ntiaj teb

trade show11

Lub Hoobkas Saib (Nyem rau cov ntsiab lus)

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Cim npe nrov: tsis -} mis nyuj khov ua ci, Tuam Tshoj, Hoobkas, chaw tsim khoom, tsim khoom, tus nqi, loj, zoo tshaj plaws, kev muag khoom

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