Peppermint Roj HmoovYog cov khoom hmoov ua los ntawm kev sib txuas cov kua txob zoo li cov roj (feem ntau yog menthol) nrog cov neeg nqa khoom) nrog cov khoom lag luam (cov kab mob ntawm cov pos hniav, thiab lwm yam).Hmoov peppermintKhaws cov khoom txias thiab cov tshuaj tsw qab ntawm peppermint roj thaum daws cov roj tsis yooj yim ntawm cov roj ua kua hauv kev thauj mus los, chaw khaws khoom thiab daim ntawv thov.
Kev qhia tshwj xeeb
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Xeem ntawv |
Kev qhia tshwj xeeb |
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Kev tshwm sim |
Dawb rau tawm - dawb dawb -} ntws hmoov |
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Tsw thiab saj |
Muaj zog peppermint tsw / saj |
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Cov yam ntxwv |
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Latin lub npe |
Mentha piperitra |
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Txoj Kev Ntau Lawm |
Txau tau qhuav |
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Kev Siv Lub Cev / Tshuaj |
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Qhov loj me me |
>95% txog 420 microns |
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So |
Soluble hauv dej |
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Dej |
<8.0% |
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pH |
3.0 - 8.0 |
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Dej Ua Si |
Tsawg dua los yog sib npaug rau 1.00% |
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Cov hlau hnyav |
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Hnyav Hlau Tag Nrho |
Tsawg dua los yog sib npaug rau 10.00 ppm |
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Txhuas (PB) |
Tsawg dua los yog sib npaug rau 3.00 ppm |
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Arsenic (raws li) |
Tsawg dua los yog sib npaug rau 1.00 ppm |
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Cadmium (CD) |
Tsawg dua los yog sib npaug rau 1.00 ppm |
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Mercury (Hg) |
Tsawg dua los yog sib npaug rau 0,0 ppm |
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Microbiological |
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Tag Nrho Cov Phaj Suav |
Tsawg dua los yog sib npaug rau 1,000 cfu / g |
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Poov xab thiab pwm |
Tsawg dua los yog sib npaug rau 1,000 cfu / g |
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EnterobacteriaceCe |
Tsawg dua los yog sib npaug rau 100 cfu / g |
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Daim teb |
Tsawg dua los yog sib npaug rau 100 cfu / g |
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Escherichia coli (E. coli) |
< 10 cfu/g |
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Tus ntses siav |
Tsis pom / 25g |
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Bacillus Cerus |
Tsawg dua los yog sib npaug rau 100 cfu / g |
Cov Nta
Txhim kho cov khoom ruaj khov: micro - encapsulation technology, tiv thaiv oxidation ntawm avocado roj ua kom lub sijhawm sib zog, tso cai rau lub neej ntev dua.
Yooj yim tuav: tusHmoov peppermintDaim ntawv yog yooj yim ntsuas, khw muag khoom, thiab sib tov ua cov qauv, tshem tawm cov mess feem ntau cuam tshuam nrog cov kua roj.
Cov Khoom Siv Physicochanemical
Kev Kawm Sib Koom Haum
Thermal degradation: menthol poob ua ntej ua ntej -} cov xaj kinetics.
Lub teeb / Cov pa Pa Oxygen Sensitivity: Laminated ntawv ci ntim ntim txo cov nqi pw hauv 40% thiab tus tsiaj.
Solubility & tso kinetics
ph {- Nyob ntawm kev tso tawm: Qhov tseeb dua ntawm Ph<4.
Hauv vitro kev zom (infogest qauv): 80% menthol tso rau theem plab hnyuv.
Daim ntawv thov
1. Cov zaub mov thiab dej haus kev lag luam
Mob Qhov Mob: Kua peppermint roj tsis xyaw tusyees, thiab qab yog yooj yim rau kev loj hlob
Kev daws: txias - soluble hmoov, ncaj qha ntxiv rau cov mis, kom paub meej cov tsw ntawm txhua lub hnab tshuaj yej / txhua khob noom
2. Tshuaj txhuam hniav thiab cov tshuaj yaug
Mob Qhov Mob: Cawv Hnyav Hluav Taws Xob Phom Nruab Nrab Mucosa
Kev daws: cawv {- kua dawb, nrog Silica cov cab kuj, muaj kev tso tawm cov kua txob rau 12 teev
3. Kev kho mob pab kho mob
Qhov mob taw tes: Peppermint roj saib tawm thiab cov pas dej thaum siab - kub ntsiav tshuaj
Kev daws:Peppermint Roj Hmoovhigh - kub tiv thaiv cov txheej txheem, tuaj yeem tiv taus 80℃cov ntsiav tshuaj ntawm kubqa
Q&A
Q1: Yuav ua li cas txheeb xyuas cov ntsiab lus ntawm ntuj peppermint roj hauv hmoov?
HPLC Xeem Spectrum yog txuas, txhawb nqa thib peb -} {1} Kev tshuaj ntsuam
Q2: Nws puas haum rau cov dej haus pob tshab?
Ultrafine nanometer (d90 tsawg dua lossis sib npaug rau 5μm), thiab cov kis xwm zoo (ib qho hom phiaj ntawm lub nplhaib dej) tau muab
Q3: Puas muaj nyob rau hauv kev ua lag luam Muslim?
Halal Daim Ntawv Pov Thawj thiab Halal Kev Rho Tawm Cov Kab Ntau Lawm muaj
Tsim nyog
Daim ntawv pov thawj xws li ISO9001, ISO22000, FAMI-}} gmo), kosher, Halal nyob hauv qhov chaw.
Kev nthuav qhia thoob ntiaj teb
Lub Hoobkas Saib (Nyem rau cov ntsiab lus video)
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