Khoom Taw Qhia
Fermented liab poov mov hmoovyog xim liab-liab mov koji fermented los ntawm Monascus, tseem hu ua liab poov xab mov. Raws li cov khoom noj microbial fermented, cov poov xab liab tsis yog siv rau cov kab mob thiab tshuaj tua kab mob ntawm cov nqaij, ntses, taum thiab lwm yam khoom noj, tab sis kuj yog cov khoom siv raw rau cawv thiab vinegar.
Muaj cov khoom xyaw tshwj xeeb hauv cov poov xab liab hu ua monacolin K, uas yog cov khoom muaj nyob hauv cov tshuaj lovastatin. Monacolin K tuaj yeem cuam tshuam lub hom phiaj ntawm cov roj cholesterol synthesis hauv daim siab "HMG-CoA" reductase, yog li nws tuaj yeem cuam tshuam cov synthesis ntawm tib neeg cov roj cholesterol.
HSF fermented liab poov xab hmoov tsuas muaj monacolin K thiab lwm yam fermented monacolins. Tsis zoo li ntau lwm yam pheej yig liab poov xab nplej npaj, uas feem ntau muaj hluavtaws lovastatin thiab citrinin.
Functions thiab metabolites
Cov metabolites ntawm cov poov xab liab feem ntau muaj cov qauv polyketone, uas feem ntau yog tsim nyob rau hauv cov theem ruaj khov ntawm cov poov xab liab thiab muaj qee yam kev ua haujlwm ntawm lub cev.
Monascus yog tib yam kab mob hauv ntiaj teb uas tuaj yeem tsim cov zaub mov xim. Monascus pigment yog fermented los ntawm filamentous fungi ntawm genus Monascus. Nws yog ib qho ntawm cov metabolites thib ob ntawm Monascus thiab yog xim zaub mov. Monascus pigments tau siv dav hauv kev lag luam khoom noj khoom haus thoob plaws ntiaj teb ua cov khoom noj khoom haus ntuj.
Cov xim Monascus tiav lawm feem ntau yog xim liab-liab hmoov nrog ib qho tsw me ntsis. Monascus pigment yog sib xyaw ntawm cov xim liab, daj thiab txiv kab ntxwv, tag nrho cov uas yog polyketides.
Daim ntawv thov
Fermented liab poov mov hmoovtuaj yeem muab cov zaub mov muaj rosy thiab ci xim. Piv nrog rau lwm yam ntuj pigments, Monascus pigment muaj qhov zoo ntawm purity siab, tsis tshua muaj nqi, muaj zog tinting zog thiab zoo stability. Nws tuaj yeem siv rau hauv yogurt, fermented taum curd, jam, khoom qab zib, mustard, biscuits, instant noodles, qos yaj ywm chips, dej haus thiab lwm yam khoom noj.
Fermented Technology Advantages
Cov cuab yeej ua fermentation
Kev nyab xeeb pom zoo, tsis pom citrinin
Kaw tsis siv neeg fermentation khoom los xyuas kom meej lub purity ntawm kab lis kev cai
Ua tej yam ntuj tso khoom noj khoom haus raws li tshwj xeeb fermented mov
Vim li cas thiaj xaiv HSF?
1. Ob qhov chaw tsim khoom
2. Muaj zog R&D platform & Kev txhawb nqa
3. Advanced fermentation cov cuab yeej cog nrog kev tswj hwm ntawm fermentation tsis.
4. Tus kheej tsim patented hom thiab kab lis kev cai tej yam kev mob.
Cim npe nrov: fermented liab poov mov hmoov, Tuam Tshoj, Hoobkas, manufacturers, lwm tus neeg, lag luam wholesale, yuav, nqe, tej, zoo tshaj plaws, kev muag khoom
