Purple Potato Extract hmoov

Puas yog koj yuav mus rau cov lag luam wholesale qos yaj ywm extract hmoov los ntawm cov kws tshaj lij cov qos yaj ywm extract hmoov tsim khoom thiab cov chaw muag khoom? nws yog ib qho ntawm cov zoo-paub liab qos yaj ywm extract hmoov manufacturers hauv Suav teb, txais tos hu rau peb lub Hoobkas.

Purple Potato Extract hmoov(Solanum tuberosum L. extract) yog cov khoom noj muaj txiaj ntsig zoo tshaj plaws uas tau los ntawm cov xim pigmented ntawm ntshav -cov qos yaj ywm ntau yam. Tsis zoo li cov qos yaj ywm dawb lossis daj, cov qos yaj ywm liab muaj cov tshuaj anthocyanins siab - tib tsev neeg ntawm cov tshuaj tiv thaiv kab mob antioxidant pom muaj nyob hauv blueberries, dub mov, thiab ntshav pob kws- faib thoob plaws hauv tag nrho cov tuber nqaij.

HSF's Purple Potato Extract yog tsim los ntawm cov khoom siv acidified dej -ethanol extraction technology ua raws li cov tshuaj tsuag kom qhuav. Cov extract muaj ib tug tshwj xeeb thiab ruaj khov profile ntawm acylated anthocyanins, feem ntau petunidin-3-O-glucoside thiab malvidin-3-O-glucoside derivatives, uas muab tshwj xeeb tsis kam rau tshav kub, lub teeb, thiab pH variation piv rau non-acylated anthocyanins.

HSF covntshav qos yaj ywm hmoovyog cov yam ntxwv sib sib zog nqus ntshav-liab rau violet zoo hmoov, ua qauv rau cov cim bioactive xws li tag nrho cov anthocyanins lossis cov ntsiab lus tshwj xeeb anthocyanin. Nws yog dav lees paub tias yog ib qho ntawm cov xim zoo nkauj uas ruaj khov tshaj plaws - cov xim liab muaj rau huv - daim ntawv thov zaub mov thiab dej haus, thaum tseem ua hauj lwm raws li ib tug muaj zog antioxidant muaj peev xwm pab txhawb plawv plawv, metabolic noj qab haus huv, thiab kev txawj ntse muaj nuj nqi.

Specification

Qhov zoo ntawm cov khoom

Raws li qhov tshwj xeeb tuber extract tsim, HSF'sliab qab qos yaj ywm extract hmoovmuaj qhov tshwj xeeb zoo:

1. Kev ruaj ntseg los ntawm Acylated Anthocyanins : Qhov no yog ib qho tseem ceeb tshaj plaws ntawm cov qos yaj ywm extract. Tsis zoo li tsis yog -acylated anthocyanins (blueberry, blackberry, raspberry, elderberry), cov qos yaj ywm anthocyanins muaj ib los yog ntau dua aromatic acid pawg txuas ntawm ester bonds rau lawv cov qab zib moieties. Cov pab pawg acyl pawg no tshaj cov tub ntxhais anthocyanidin los ntawm intramolecular copigmentation, muab kev tiv thaiv txawv tshaj plaw:

Superior heat stability: Khaws 85-95% ntawm cov xim thiab bioactivity tom qab raug rau 100℃rau 30-60 feeb, thiab 70-80% tom qab ci ntawm 180-200 degree. Qhov no qhib cov ntawv thov uas ua tsis tau nrog cov uas tsis yog-acylated anthocyanins.

Superior lub teeb ruaj khov: 3-5 npaug ntau dua rau photodegradation dua tsis yog-acylated anthocyanins. Cov khoom lag luam xim nrog ntshav qos yaj ywm extract khaws lawv cov xim liab-liab xim rau lub hlis ntawm cov khw muag khoom hauv qab fluorescent thiab LED teeb pom kev zoo.

Superior pH stability: Khaws cov xim ruaj khov thoob plaws pH dav dua (2.5-6.5) dua li tsis yog-acylated anthocyanins. Ntawm pH 6.0-6.5, ntshav qos yaj ywm extract tseem muaj ntshav-violet, thaum uas tsis yog-acylated anthocyanins yuav tsis muaj xim lossis degraded.

Cov txiaj ntsig siv tau: Ntshav qos yaj ywm extract yog ib qho ntawm cov ntshav qab zib zoo tshaj plaws - cov xim liab muaj nyob -piv rau cov pob kws ntshav, zoo dua rau feem ntau cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo rho tawm, thiab zoo heev rau cov uas tsis yog -acylated qhov chaw xws li hibiscus lossis elderberry.

2. Anthocyanin Profile: Tsis zoo li feem ntau cov anthocyanin qhov chaw uas yog cyanidin -3-O-glucoside (C3G), cov qos yaj ywm extract yog dominated los ntawm petunidin-3-O-glucoside (40-50% ntawm tag nrho cov anthocyanins) thiab side-20%-Ovidin-30% Cov anthocyanidins muaj cov pab pawg methoxy ntxiv uas muab:

Ntau dua hydrophobicity (zoo dua roj solubility rau qee yam kev siv)

Txhim kho tshuaj stability (methoxy pawg tiv thaiv oxidation)

Cov khoom sib txawv ntawm cov xim (xim xiav dua li C3G ntawm tib pH)

Muaj peev xwm sib txawv bioactivity profiles

3. Huv Si Profile: Ntshav qos yaj ywm extract muaj me ntsis, me ntsis earthy / qos yaj ywm -zoo li saj nrog tsawg astringency. Ntawm kev siv qib rau xim (0.1-0.5% ntawm cov khoom tiav), qhov saj tsis tshua pom. Ntawm kev siv ntau dua rau cov txiaj ntsig kev ua haujlwm (1-2%), qhov saj yog me me thiab sib haum nrog qab zib, txiv hmab txiv ntoo, chocolate, los yog savory tsw systems-ntau dua intrusive dua beetroot (lub ntiaj teb) los yog spirulina (marine). Qhov kev tsis sib haum xeeb no yog qhov zoo tshaj plaws rau dej haus, khoom qab zib, thiab kev siv ntxiv.

4. Ib txwm GMO-Free: Tag nrho cov qos yaj ywm ntshav siv los ntawm HSF yog cov tsoos, tsis yog-GMO cultivars uas tau loj hlob hauv Andes rau ntau pua xyoo. Tsis muaj genetic hloov ntshav qos ntau yam yog coj mus muag cultivated. Peb cov extract tsim nyog rau Tsis yog -GMO qhov kev pov thawj.

5. Allergen-Free and Dietarily Inclusive: Purple qos extract is free from the top 9 major allergens (mis, qe, ntses, shellfish, ntoo txiv ntseej, txiv laum huab xeeb, nplej, soy, sesame). Nws yog vegan, neeg tsis noj nqaij, kosher, halal, thiab gluten -dawb.

6.Multi-Grade Flexibility: HSF muaj ntau qib kom tau raws li cov neeg siv khoom xav tau:

Daim ntawv thov

Natural Food Colorant: Qhov no yog daim ntawv thov loj tshaj plaws rauntshav qos yaj ywm extract hmoov. Nws muab huv huv - daim ntawv lo ntshav - rau - xim liab nrog kev ruaj ntseg tshwj xeeb:

Beverages: Fruit juices, sports drinks, wellness waters, carbonated soft drinks, energy drinks, tea-based beverages. Excellent for acidic beverages (pH 2.5-4.5). Survives pasteurization (80-90°C) and UHT processing with >90% xim tuav.

Cov khoom ci: Ntshav qos yaj ywm cij, ntshav velvet ncuav mog qab zib, ncuav qab zib, muffins, bagels, pastries, ncuav qab zib. Khaws cov xim zoo nkauj tom qab ci ntawm 180-200℃-tsis zoo li feem ntau cov xim liab / liab dawb uas ploj mus rau xim av.

Khoom noj khoom haus thiab lwm yam: Yogurt (liab txiv hmab txiv ntoo yogurt), ice cream, khov yogurt, cog -raws li mis nyuj haus, cheese. Nyob ruaj khov ntawm cov khoom siv mis nyuj kub. Cov xim violet ntxiv cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo tropical.

Confectionery: Gummies, tawv candies, lollipops, marshmallows, fondant, icings, chocolate txheej. Zoo heev rau gummy manufacturing qhov twg kub yuav tsum tau.

Cereals thiab khoom noj txom ncauj: Noj tshais cereals, granola, khoom noj txom ncauj bar, protein bars, extruded khoom noj txom ncauj. Thaum tshav kub kub stability tso cai rau kev koom ua ke ua ntej extrusion los yog ci.

Sauces, dressings, thiab condiments: Txiv hmab txiv ntoo syrups, jams thiab jellies, ketchup, barbecue sauce, kub sauce, zaub xam lav hnav khaub ncaws. Muaj txoj sia nyob rov qab ua dua rau cov txee- cov khoom ruaj khov.

Khoom noj khoom haus ntxiv: Ntshav qos yaj ywm extract yog siv los ua ib qho siab -anthocyanin, antioxidant- cov khoom muaj nplua nuj:

Capsules thiab ntsiav tshuaj: Rau kev mob plawv, kev noj qab haus huv hauv metabolic, thiab kev txhawb nqa antioxidant. Standardized rau 5%, 10%, los yog 25% anthocyanins.

Gummies: Ntxiv rau qhov muag kev noj qab haus huv, tiv thaiv antioxidant, thiab kev noj qab haus huv tag nrho. Ntshav qos yaj ywm lub tshav kub stability yog qhov zoo dua rau kev tsim cov gummy.

Cov tshuaj ua kua thiab tee: Hydroalcoholic tinctures lossis dej -raws li kev daws teeb meem. Ntshav qos yaj ywm muab cov xim ntuj nrog rau kev ua haujlwm zoo.

Powdered Drinks Mixes: Cov pob ntawv nplaum rau cov tshuaj tiv thaiv antioxidant lossis kev txhawb nqa kev noj qab haus huv. Dissolve yooj yim hauv dej, muab cov ntshav txaus nyiam -xim liab.

Tshuaj pleev ib ce thiab kho tus kheej:

Kev tu tawv nqaij: Serums, cream, ntsej muag, toners. Ntshav qos yaj ywm anthocyanins muab cov xim ntuj thiab cov txiaj ntsig zoo.

Lip care: di ncauj balms, di ncauj roj, di ncauj glosses.

Kev tu plaub hau: Xim- tso tshuaj zawv plaub hau thiab cov tshuaj pleev xim rau cov plaub hau liab / nyiaj.

Cov khoom siv da dej: da dej foob pob (dej liab fizzing dej), da dej gels, tes soaps, tshuaj txhuam cev.

Khoom Kev tsim nyog

Cov ntawv pov thawj xws li ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, thiab Halal nyob rau hauv.

Ntiaj teb Exhibition

Factory View (Nyem rau cov ntsiab lus video)

Cim npe nrov: txiv maj phaub extract hmoov, Tuam Tshoj, Hoobkas, tuam ntxhab, lwm tus muag khoom, lag luam wholesale, yuav, nqe, bulk, zoo tshaj plaws, kev muag khoom