Puas yog koj yuav mus rau cov lag luam wholesale paj yeeb pob kws extract hmoov los ntawm cov kws tshaj lij liab pob kws extract hmoov tsim khoom thiab cov chaw muag khoom? nws yog ib qho ntawm cov zoo-paub liab pob kws extract hmoov manufacturers hauv Suav teb, txais tos hu rau peb lub Hoobkas.
Ntshav pob kws extract hmoov(Zea mays L. extract) yog cov khoom muaj txiaj ntsig zoo tshaj plaws tau txais los ntawm cov pob kws muaj xim liab ntawm cov pob kws liab, ntau hom pob kws cog qoob loo rau ntau pua xyoo hauv thaj tsam Andean ntawm Peru thiab Bolivia. Ntshav pob kws yog ib qho tseem ceeb ntawm Peruvian cuisine thiab ib txwm noj qab haus huv kev coj noj coj ua rau ntau tshaj 2,000 xyoo, muaj nuj nqis raws li ib tug natural colorant rau dej haus thiab zaub mov thiab rau nws zoo kawg li antioxidant zog.
HSF covntshav pob kws hmoovyog tsim los siv cov dej acidified uas muaj npe -ethanol extraction technology ua raws li cov tshuaj tsuag kom qhuav. Tsis zoo li ntau lwm yam anthocyanin- txiv hmab txiv ntoo nplua nuj thiab txiv hmab txiv ntoo, cov pob kws ntshav liab muaj qhov tshwj xeeb thiab ruaj khov profile ntawm anthocyanins tswj hwm los ntawm cyanidin-3-O-glucoside (C3G) thiab pelargonidin-3-O-glucoside, nrog rau cov phenx pob kws sib txuas thiab lwm yam. Qhov tshwj xeeb matrix no muab kev ruaj ntseg zoo dua piv rau cov txiv hmab txiv ntoo-raws li anthocyanins, ua cov pob kws paj yeeb extract tshwj xeeb tshaj yog tiv taus cua sov, lub teeb, thiab pH variation.
HSF covpob kws extract hmoovyog cov yam ntxwv sib sib zog nqus ntshav-liab rau violet zoo hmoov, qauv rau bioactive cim xws li tag nrho cov ntsiab lus anthocyanins. Nws yog dav lees paub tias yog ib qho ruaj khov, tus nqi- siv tau zoo ntawm cov ntshav liab - xim liab rau kev huv- daim ntawv lo, nrog rau cov khoom muaj zog antioxidant rau kev txhawb nqa plawv plawv, kev noj qab haus huv hauv metabolic, qhov muag ua haujlwm, thiab kev paub txog kev ua haujlwm. Raws li kev xav tau thoob ntiaj teb rau ntuj, cov nroj tsuag-raws li, thiab cov khoom xyaw ua haujlwm tau nce ntxiv, cov pob kws ntshav liab sawv tawm los ua ntau yam tshuaj rau zaub mov, dej haus, ntxiv, thiab cov tshuaj pleev ib ce.

Specification
|
Cov khoom |
Specification |
Kev tshwm sim |
|
Anthocyanins |
25% ua |
25.13% |
|
Organoleptic |
|
|
|
Qhov tshwm sim |
Hmoov zoo |
Ua raws |
|
Xim |
Ntshav Liab |
Ua raws |
|
tsw |
Yam ntxwv |
Ua raws |
|
Saj |
Yam ntxwv |
Ua raws |
|
Particle loj |
100% dhau 80 mesh 100% |
Ua raws |
|
Cov yam ntxwv ntawm lub cev |
|
|
|
Particle Loj |
NLT 100% Los ntawm 80 mesh |
Ua raws |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 5.0% |
2.80% |
|
Tshauv (Sulphated Ash) |
Tsawg dua lossis sib npaug li 5.0% |
2.72% |
|
Total Heavy Metals |
Tsawg dua lossis sib npaug li 10ppm |
Ua raws |
|
Arsenic (As) |
Tsawg dua los yog sib npaug li 0.5% |
Ua raws |
|
Pb |
Tsawg dua lossis sib npaug li 2ppm |
Ua raws |
|
Cd |
Tsawg dua lossis sib npaug li 1ppm |
Ua raws |
|
Hg |
Tsawg dua lossis sib npaug li 0.1ppm |
Ua raws |
|
Tshuaj tua kab |
|
|
|
DDT |
Tsawg dua lossis sib npaug li 0.01ppm |
Tsis Pom |
|
BHC |
Tsawg dua lossis sib npaug li 0.01ppm |
Tsis Pom |
|
PCNB |
Tsawg dua lossis sib npaug li 0.02ppm |
Tsis Pom |
|
Methamidophos |
Tsawg dua lossis sib npaug li 0.02ppm |
Tsis Pom |
|
Parathion |
Tsawg dua lossis sib npaug li 0.01ppm |
Tsis Pom |
|
Kev ntsuam xyuas microbiological |
|
|
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 10000cfu / g |
Ua raws |
|
Total Poov & Pwm |
Tsawg dua lossis sib npaug li 1000cfu / g |
Ua raws |
|
E. Coli |
Tsis zoo |
Tsis zoo |
|
Salmonella |
Tsis zoo |
Tsis zoo |
|
Staphylococcus |
Tsis zoo |
Tsis zoo |
Qhov zoo ntawm cov khoom
Raws li ib tug tshwj xeeb cereal extract producer, HSF'sntshav pob kws extract hmoovmuaj cov txiaj ntsig tshwj xeeb uas paub qhov txawv ntawm lwm yam anthocyanin - cov khoom xyaw nplua nuj:
1. Thaum tshav kub kub ruaj khov: Qhov no yog ib qho tseem ceeb tshaj plaws kom zoo dua ntawm ntshav pob kws extract. Tsis zoo li txiv hmab txiv ntoo-raws li anthocyanins uas degrade sai tshaj 70-80 degree, liab doog pob kws anthocyanins khaws 80-90% ntawm lawv cov xim thiab bioactivity tom qab raug rau 100℃rau 30-60 feeb. Qhov kev ruaj ntseg cua sov no los ntawm kev sib xyaw tshwj xeeb ntawm: C3G raws li qhov tseem ceeb anthocyanin, copigmentation nrog ferulic acid, thiab residual starch encapsulation. Kev siv tswv yim: Ntshav pob kws extract yog ib qho ntawm ob peb lub ntuj anthocyanin qhov chaw tsim nyog rau cov khoom ci, extruded cereals, retort ua, thiab UHT dej haus. Qhov no qhib daim ntawv thov qhov chaw uas raug kaw tag nrho rau lwm cov xim liab / liab.
2. Lub teeb ruaj khov: Ntshav pob kws anthocyanins muaj qhov ruaj khov nyob rau hauv lub teeb pom kev zoo dua li feem ntau cov txiv hmab txiv ntoo anthocyanins. Cyanidin-3-O-glucoside muaj tus lej photodegradation qeeb dua li delphinidin-raws li anthocyanins. Ferulic acid ua raws li UV-absorbing copigment, tiv thaiv anthocyanin chromophore. Cov txiaj ntsig zoo: Cov khoom lag luam xim nrog cov pob kws paj noob hlis khaws lawv cov xim liab-liab xim ntev dua ntawm cov khw muag khoom hauv qab fluorescent thiab LED teeb pom kev zoo, txo qhov xav tau ntim opaque.
3.pH Stability: Purple pob kws extract tswj mob siab, ruaj khov xim thoob plaws pH dav dua li lwm cov xim ntuj:
|
pH ntau |
Xim tsim |
Kev ruaj ntseg |
|
pH 1.0-2.5 |
Liab (xim liab) |
Zoo heev |
|
PH 2.5-4.5 |
Liab -liab (magenta, fuchsia) |
Zoo heev |
|
pH 4.5-6.0 |
Ntshav rau violet |
Zoo |
|
pH 6.0-7.0 |
Ntshav -xiav |
Nruab Nrab (tau txais luv luv -lub sijhawm) |
|
pH >7.0 |
Blue -ntsuab (degrades sai) |
Tsis zoo (tsis txhob) |
Kev siv tswv yim: Haum rau txhua daim ntawv thov zaub mov acidic thiab nruab nrab, nrog kev ua tau zoo ntawm pH nruab nrab dua txiv hmab txiv ntoo anthocyanins. Qhov no versatility yog unmatched los ntawm feem ntau lwm yam ntuj liab / xiav / ntshav xim.
Product Functions
1. Txhawb Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv
Cov nplua nuj anthocyanin cov ntsiab lus ntawmntshav pob kws hmoovmuab ntau yam txiaj ntsig rau lub plawv thiab cov hlab ntsha kev noj qab haus huv:
Pab tswj kev noj qab haus huv ntshav siab uas twb muaj lawm nyob rau hauv ib txwm muaj: kev tshawb fawb soj ntsuam pom tau hais tias anthocyanin -nplua nuj ntshav pob kws extract txhawb kev ua haujlwm endothelial, uas yog qhov tseem ceeb rau kev noj qab haus huv ntshav siab.
Txhawb kev noj qab haus huv lipid profile: Ntshav pob kws anthocyanins pab tswj kev noj qab haus huv ntawm tag nrho cov roj cholesterol, LDL-cholesterol, thiab triglycerides twb nyob rau hauv ib txwm muaj los ntawm kev txhawb nqa lub cev cov txheej txheem lipid metabolism.
Pab tiv thaiv LDL hais los ntawm oxidative kev nyuaj siab: Los ntawm neutralizing dawb radicals, ntshav pob kws anthocyanins pab tiv thaiv oxidation ntawm LDL hais, txhawb arterial noj qab haus huv.
Txhawb kev noj qab haus huv platelet muaj nuj nqi: Pab tswj kev ua haujlwm ntawm platelet aggregation, txhawb kev noj qab haus huv ntawm cov ntshav thiab ncig.
2. Txhawb Metabolic Health
Purple pob kws extract tau lees paub rau nws lub peev xwm los txhawb kev noj qab haus huv cov ntshav qabzib thiab kev ua haujlwm metabolic:
Txhawb nqa kev noj qab haus huv tom qab- noj zaub mov qib qabzib: Ntshav pob kws anthocyanins pab qeeb kev zom zaub mov thiab kev nqus ntawm carbohydrates los ntawm inhibiting alpha-glucosidase thiab alpha-amylase enzymes hauv plab hnyuv, ua rau kom maj mam tso cov suab thaj rau hauv cov hlab ntsha tom qab noj mov.
Txhawb kev noj qab nyob zoo insulin rhiab heev: kev tshawb fawb soj ntsuam qhia tias anthocyanin -nplua nuj liab doog pob kws extract pab lub cev tswj kev noj qab haus huv insulin ua haujlwm, txhawb nqa cov piam thaj los ntawm cov hlwb.
Txhawb nqa lub hom phiaj tswj qhov hnyav: Los ntawm kev pab kom ruaj khov tom qab- noj cov piam thaj hauv cov ntshav thiab txo cov kev xav tau tom qab, cov pob kws ntshav qab zib tuaj yeem yog ib feem tseem ceeb ntawm cov kev tswj hwm qhov hnyav.
3. Muaj peev xwm tiv thaiv antioxidant
Ntshav pob kws extractNws yog ib qho ntawm cov khoom muaj txiaj ntsig zoo tshaj plaws ntawm anthocyanins:
High ORAC tus nqi: Purple pob kws extract exhibits Oxygen Radical Absorbance Capacity qhov tseem ceeb ntawm 8,000-12,000 μmol TE / g (rau 10% anthocyanin qib), ntawm qhov siab tshaj plaws ntawm cov khoom noj khoom haus tau los, piv rau cov qus blueberries thiab acai.
Dav -spectrum dawb radical neutralization: Neutralizes ntau hom dawb radicals, xws li DPPH, ABTS, superoxide anion (O₂⁻), hydroxyl radical (•OH), thiab peroxyl radical (ROO•).
Hlau chelation: khi pro- oxidant hloov pauv hlau ions (Fe²⁺, Cu²⁺), tiv thaiv Fenton cov tshuaj tiv thaiv ntawm kev puas tsuaj hydroxyl radicals.
Txhawb nqa cellular noj qab haus huv: Pab tiv thaiv cellular DNA, proteins, thiab lipids los ntawm oxidative puas.
4. Txhawb Qhov Muag Kev Noj Qab Haus Huv & Kev Pom Kev Ua Haujlwm
Hauv kev ua raws li kev siv ib txwm siv thiab kev tshawb fawb niaj hnub no, cov pob kws ntshav liab muab kev txhawb nqa zoo rau qhov muag:
Txhawb nqa kev noj qab haus huv ntawm retinal: Anthocyanins khaws cia hauv cov ntaub so ntswg thiab pab tiv thaiv cov cell photoreceptor los ntawm oxidative kev nyuaj siab vim los ntawm xiav lub teeb raug los ntawm cov ntxaij vab tshaus thiab hnub ci.
Txhawb kev pom kev pom kev hmo ntuj: Pab tswj kev noj qab haus huv rhodopsin (pom liab) rov tsim dua tshiab hauv cov pas nrig, txhawb lub qhov muag lub peev xwm hloov mus rau qis- teeb pom kev zoo thiab txo lub sijhawm xav tau rau kev hloov kho tsaus.
Txo qhov pom kev qaug zog: Ntau qhov kev tshawb fawb soj ntsuam pom tau hais tias anthocyanin - nplua nuj extracts txo cov tsos mob ntawm qhov muag, suav nrog dryness, qhov muag tsis pom kev, thiab tsis xis nyob cuam tshuam nrog kev siv lub vijtsam ntev.

Daim ntawv thov
1. Ntuj Xim Xim Xim
Qhov no yog qhov loj tshaj thiab ceev tshaj - siv loj hlob.Ntshav pob kws extract hmoovmuab qhov huv huv -label ntshav- xim liab uas nyob ruaj khov txawm tias muaj cua sov.
Dej Haus: Ua haujlwm zoo hauv cov kua txiv hmab txiv ntoo, dej haus kis las, dej qab zib, thiab tshuaj yej. Nws ua haujlwm qis -pH (3-4) thiab pasteurization zoo.
Cov khoom ci: Khaws nws cov xim txawm tias tom qab ci thaum kub kub (180-200 degree). Zoo rau cov ncuav qab zib, ncuav mog qab zib, muffins, thiab natural "red velvet" lwm txoj.
Cereals & khoom noj txom ncauj: Siv rau noj tshais cereals, granola, khoom noj txom ncauj, puffs, thiab crackers.
Confectionery: Zoo meej rau gummies, khoom qab zib nyuaj, marshmallows, thiab icings vim nws tiv taus kub.
Khoom noj khoom haus & lwm yam: Ua haujlwm hauv yogurt, ice cream, thiab cog- cov mis nyuj. Nyob ruaj khov ntawm cov khoom siv mis nyuj kub.
Sauces & condiments: Siv nyob rau hauv ketchup, BBQ sauce, kub sauce, jams, thiab jellies. Muaj sia nyob cov txheej txheem canning.
2. Khoom noj khoom haus
Ntshav pob kws yog siv los ua ib qho antioxidant - nplua nuj nyob hauv:
Capsules thiab ntsiav tshuaj (rau lub plawv noj qab haus huv, metabolism, thiab kev noj qab nyob zoo)
Gummies (zoo kub stability rau kev tsim khoom)
Cov kua dej thiab tinctures
Powdered haus sib tov (dissolve yooj yim hauv dej)
3. Tshuaj pleev ib ce & Kev kho tus kheej
Kev tu tawv nqaij: Serums, creams, qhov ncauj qhov ntswg, thiab toners rau antioxidant thiab tiv thaiv - cov txiaj ntsig kev laus.
Kev tu daim di ncauj: di ncauj balms, roj, thiab glosses nrog lub ntuj liab doog - liab tint.
Kev tu plaub hau: Cov tshuaj zawv plaub hau thiab cov tshuaj pleev xim rau cov plaub hau daj lossis nyiaj - ib qho kev xaiv rau cov xim hluavtaws.
Cov khoom siv da dej: da dej foob pob, da dej gels, thiab xab npum ntxuav tes nrog cov ntshav liab - xim liab.
Khoom Kev tsim nyog
Cov ntawv pov thawj xws li ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, thiab Halal yog nyob rau hauv.

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Cim npe nrov: liab pob kws extract hmoov, Tuam Tshoj, koom xwm, manufacturers, tsum, tsim, lag luam wholesale, yuav, nqe, tej, zoo tshaj plaws, kev muag khoom












