Dub Rice Extract Powder

Puas yog koj yuav mus rau cov lag luam wholesale dub nplej extract hmoov los ntawm cov kws tshaj lij dub nplej extract hmoov tsim khoom thiab cov chaw muag khoom? nws yog ib qho zoo-paub dub nplej extract hmoov manufacturers hauv Suav teb, txais tos hu rau peb lub Hoobkas.

Dub Rice Extract Powder(Oryza sativa L. extract) yog cov khoom muaj txiaj ntsig zoo tshaj plaws tau txais los ntawm cov xim dub nplej xim av txheej txheej ntawm cov nplej tshwj xeeb, feem ntau loj hlob hauv North East Asia (Tuam Tshoj, Nyiv, thiab Kaus Lim Kauslim). Cov nplej dub yog cov khoom noj muaj txiaj ntsig zoo dua rau cov nplej dawb thiab txawm tias cov nplej xim av, feem ntau vim nws cov ntsiab lus siab anthocyanin concentrated nyob rau hauv txheej bran txheej.

HSF covdub nplej extractyog tsim los siv ib tug tswv cuab ntawm acidified dej extraction tshuab ua raws li cov tshuaj tsuag kom qhuav. Tsis zoo li ntau qhov chaw anthocyanin,dub nplej anthocyaninsmuaj cov ntaub ntawv tshwj xeeb uas tswj hwm los ntawm cyanidin-3-O-glucoside thiab peonidin-3-O-glucoside, uas tau kawm dav dav rau lawv cov txiaj ntsig tiv thaiv kab mob.

HSF covhmoov nplej dubyog ib tug yam ntxwv sib sib zog nqus ntshav-liab mus rau tsaus violet zoo hmoov, txheem rau bioactive cim xws li anthocyanins. Nws yog dav siv hauv cov qauv kev noj qab haus huv, cov khoom noj khoom haus thiab dej haus, thiab cov khoom siv los tiv thaiv - kev laus, ua rau nws muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo rau cov khoom lag luam nutraceutical thoob ntiaj teb.

Specification

Qhov zoo ntawm cov khoom
Peb cov nplej dub extract muaj qhov zoo ntawm cov txiv hmab txiv ntoo -raws li anthocyanin qhov chaw:

1. Tus nqi -Ntawm Anthocyanin Source:Dub nplej anthocyaninsmuab anthocyanins ntawm tus nqi qis dua li bilberry, elderberry, lossis dub goji, ua rau nws zoo tagnrho rau huab hwm coj- khoom noj khoom haus thiab dej haus.

2. Cim Anthocyanin Profile: Lubhmoov nplej dub profile is dominated by cyanidin-3-O-glucoside (C3G, >70% ntawm tag nrho cov anthocyanins), uas tau kawm ntau dua rau cov hlab plawv thiab cov txiaj ntsig metabolic ntau dua li lwm cov anthocyanins.

3. Clean Flavor Profile: Tsis zoo li qhov txawv "Berry" lossis "herbal" sau ntawv ntawm cov txiv hmab txiv ntoo, cov nplej dub muaj cov khoom noj qab haus huv nruab nrab nrog me ntsis astringency, ua kom yooj yim rau kev tsim cov khoom qab zib lossis nruab nrab-flavored khoom.

4. Excellent pH Indicator Properties: Black rice anthocyanins exhibit dramatic and reversible color changes across pH ranges-vibrant red at pH 2-3, purple at pH 4-6, blue at pH 7-8, and green/yellow at pH >9-ua cov extract muaj txiaj ntsig rau pH-qhia cov ntawv thov hauv kev tshawb fawb zaub mov.

5. Rich Co-Component Profile: Tshaj li anthocyanins, dub nplej extract muaj cov txiaj ntsig zoo co- cov khoom noj suav nrog -oryzanol (cholesterol- txo qis), ferulic acid (antioxidant), thiab tocotrienols (vitamin E tsev neeg), muab cov txiaj ntsig kev noj qab haus huv.

Daim ntawv thov
Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv: Siv dav hauv cov qauv kev noj qab haus huv ntawm cov hlab plawv (kev txhawb nqa cov roj cholesterol, tswj ntshav siab), cov tshuaj kho mob metabolic (kev txhawb nqa ntshav qab zib, tswj qhov hnyav), tshuaj tua kab mob antioxidant, thiab cov khoom noj qab haus huv. Cov ntaub ntawv muaj xws li tawv- plhaub capsules, ntsiav tshuaj, softgels, gummies, thiab kua tee.
Cov Khoom Noj Uas Muaj Peev Xwm: Muab tso rau hauv cov zaub mov noj tshais, khoom noj khoom haus bar, crackers, pasta, thiab ci khoom ua ob qho tib si xim liab -xim liab thiab lub zog ua haujlwm. Dub nplej extract imparts ib tug qab ntxiag liab xim rau cov zaub mov yam tsis tau ntxiv "Berry" tsw sau ntawv uas tej zaum yuav cuam tshuam nrog savory daim ntaub ntawv.
Cov dej haus ua haujlwm: Zoo heev rau cov dej haus ua kis las, RTD cov dej haus kev noj qab haus huv, tshuaj tua kab mob antioxidant, thiab cov hmoov sib tov sib xyaw.
Tshuaj pleev ib ce & Kev Kho Tus Kheej: Ntxiv rau lub ntsej muag lub ntsej muag, cov tshuaj pleev ib ce, tshuaj pleev, thiab tshuaj pleev xim rau kev tiv thaiv antioxidant, tiv thaiv- cov txiaj ntsig kev laus, thiab xim ntuj. Cov pH - qhia txog cov khoom ntawmdub nplej anthocyaninskuj tseem raug tshawb fawb hauv cov xim- hloov cov qauv tshuaj pleev ib ce.
Natural Food Colorant:Dub nplej extractua hauj lwm raws li ib tug lwm txoj rau hluavtaws ntshav / liab colorants thiab dag xim. Nws yog cua sov- ruaj khov nyob rau hauv acidic tej yam kev mob thiab muab huv si - daim ntawv lo "xim nrog txiv hmab txiv ntoo / zaub kua txiv" tshaj tawm.

Ntau qhov chaw ntawm anthocyanin

Cia thiab Pob
Cia: Dub Rice PE tuaj yeem khaws cia rau 24 lub hlis hauv qhov chaw txias, qhuav hauv lub thawv qub uas tsis tau qhib. Nws yuav tsum muab cia rau hauv cov thawv kaw nruj nreem nyob rau hauv qhov chaw txias thiab qhuav (qhov pom zoo kom kub qis dua 25 degree), thiab tiv thaiv los ntawm tshav kub, lub teeb, noo noo, thiab oxygen.
Tseem ceeb Stability Note: Dub nplej anthocyanins yog qhov ruaj khov tshaj ntawm pH 3-4. Nyob rau hauv nruab nrab los yog alkaline formulations, ceev degradation yuav tshwm sim tshwj tsis yog siv cov qib microencapsulated los yog tshwj xeeb stabilized. Nrog peb pab neeg technical rau formulation kev taw qhia.
Pob: Ntim rau hauv 1kg lossis 5kg ntim cov hnab ntawv txhuas (sab hauv PE liner), 20kg lossis 25kg ib lub nruas fiber ntau. Kev ntim ntim yog muaj raws li qhov kev thov.

Kev tsim nyog

Cov ntawv pov thawj xws li ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal yog nyob rau hauv.

Ntiaj teb Exhibition

HSF Factory Overview (Nyem rau cov ntsiab lus video)

Cim npe nrov: dub nplej extract hmoov, Suav teb, koom xwm, manufacturers, tsum, tsim, lag luam wholesale, yuav, nqe, tej, zoo tshaj plaws, kev muag khoom