Khoom Taw Qhia
Tshuaj yej Polyphenols hmoovsiv tshuaj yej raws li cov khoom siv raw, siv cov cuab yeej siv niaj hnub cog qoob loo kom tshem tawm cov khoom xyaw nquag, uas yog ib hom polyhydroxy compounds muaj nyob rau hauv tshuaj yej. Tshuaj yej muaj complex compounds hu ua polyphenols uas ntseeg hais tias yuav pab cov hlab ntsha kom so los yog dilate, yog li ua kom ib tug smoother ntws ntawm cov ntshav.Lub ntsiab Cheebtsam yog cov complex ntawm catechins (flavanols), flavonoids thiab flavonols, anthocyanins, phenolic acids thiab phenolic acids, thiab phlyphenols. Cov ntsiab lus tseem ceeb yog Catechin thiab nws suav nrog cov tshuaj yej polyphenols rau 65 feem pua -80 feem pua ntawm tag nrho . Catechin compounds feem ntau suav nrog catechin (C), epicatechin (EC), Epigallocatechin Gallate (EGCG) thiab Epigallocatechin (EGC) thiab lwm yam.
Cim Cmmodity
Tshuaj yej polyphenols yog dawb rau tshuaj yej xim av hmoov los yog siv lead ua, astringent, yooj yim soluble nyob rau hauv dej, ethanol, ethyl acetate, me ntsis soluble nyob rau hauv roj. Zoo kub resistant thiab acid tsis kam, nyob rau hauv thaj tsam ntawm pH 2 ~ 7 yog ruaj khov heev. Me ntsis hygroscopic, aqueous tov pH3 ~ 4. Nws yog ib qho yooj yim rau oxidize thiab xim av nyob rau hauv alkaline tej yam kev mob. Ntsuab - dub tebchaw yog tsim thaum hlau ntsib.
Khoom Siv Khoom
1. Cov tshuaj antioxidant zoo uas muaj ntau yam tseem ceeb hauv cov zaub mov.
Tshuaj yej muaj polyphenols, uas kuj yog antioxidants uas pab thaiv DNA puas cuam tshuam nrog haus luam yeeb los yog lwm yam tshuaj lom. Cov antioxidants no txawv ntawm cov uas tau los ntawm cov txiv hmab txiv ntoo thiab zaub thiab yog li ib feem ntawm peb cov zaub mov lawv tuaj yeem muab cov txiaj ntsig ntxiv rau kev noj qab haus huv.
2. Qhov ncauj noj qab haus huv
Tshuaj yej polyphenols txo cov quav hniav thiab txwv tsis pub cov kab mob loj hlob uas txhawb kev tsim cov kab noj hniav thiab cov hniav lwj. Polyphenols pom nyob rau hauv tshuaj yej tua thiab tshaj cov kab mob uas ua rau cov kab mob thiab cuam tshuam kev loj hlob ntawm cov kab mob enzymes uas tsim cov khoom nplaum zoo li uas khi cov quav hniav rau peb cov hniav.
3. nplua nuj nyob rau hauv polyphenols thiab catechins uas pab koj lub plawv ua hauj lwm kom zoo thiab zoo dua Immune System
Tshuaj yej muaj alkylamine antigens uas pab txhawb peb lub cev tiv thaiv kab mob. Tsis tas li ntawd nws tseem muaj cov tannins uas muaj peev xwm tua cov kab mob thiab yog li ua kom peb tiv thaiv kab mob khaub thuas, mob khaub thuas thiab lwm yam kab mob uas nquag pom hauv peb lub neej txhua hnub.
4. Txo lub cev mob
Pob txuv tshwm sim thaum follicles thiab pores ua clogged nrog cov tawv nqaij tuag thiab roj. Qhov mob ntawd feem ntau ua rau liab, mob, thiab o, uas tuaj yeem ua rau qee yam ntawm ntau yam tsos mob ntawm ance. Cov tshuaj yej polyphenols tuaj yeem nres cov kab mob loj hlob thiab txo qhov mob.
5. Tiv thaiv daim tawv nqaij
EGCGs nres genetic puas nyob rau hauv tib neeg cov tawv nqaij hlwb raug UV teeb.Tshuaj yej Polyphenols hmoovtuaj yeem tawm tsam dawb radicals thiab ua haujlwm tawm tsam cov cim ntawm kev laus.
Khoom siv
1. Ntuj Antioxidant-Food Grad
2. Tshuaj pleev ib ce
3. Ntuj additive
Khoom Secification
Tshuaj yej Polyphenols 98 feem pua
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Specification |
98/80/50 |
98/75/45 |
50/30/15 |
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|
Tag nrho polyphenol |
Ntau dua lossis sib npaug rau 98.0 feem pua |
Ntau dua lossis sib npaug rau 98.0 feem pua |
Ntau dua lossis sib npaug li 50.0 feem pua |
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|
Catechins |
Ntau dua lossis sib npaug rau 80.0 feem pua |
Ntau dua lossis sib npaug rau 75.0 feem pua |
Ntau dua lossis sib npaug rau 30.0 feem pua |
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|
EGCG |
Ntau dua lossis sib npaug li 50.0 feem pua |
Ntau dua lossis sib npaug rau 45.0 feem pua |
Ntau dua lossis sib npaug rau 15.0 feem pua |
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|
Caffeine |
Tsawg dua lossis sib npaug rau 0.5 feem pua |
Tsawg dua los yog sib npaug rau 1.0 feem pua |
Tsawg dua lossis sib npaug li 10.0 feem pua |
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|
Poob rau ziab |
Tsawg dua lossis sib npaug li 5.0 feem pua |
Tsawg dua lossis sib npaug li 5.0 feem pua |
Tsawg dua lossis sib npaug li 5.0 feem pua |
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|
Tshauv |
Tsawg dua lossis sib npaug rau 3.0 feem pua |
Tsawg dua lossis sib npaug rau 3.0 feem pua |
Tsawg dua lossis sib npaug rau 3.0 feem pua |
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|
Hnyav Hlau |
Tsawg dua lossis sib npaug li 10.0 mg/kg |
Tsawg dua lossis sib npaug li 10.0 mg/kg |
Tsawg dua lossis sib npaug li 10.0 mg/kg |
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|
Pb |
Tsawg dua lossis sib npaug li 5.0 mg/kg |
Tsawg dua lossis sib npaug li 5.0 mg/kg |
Tsawg dua lossis sib npaug li 5.0 mg/kg |
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| Raws li | Tsawg dua lossis sib npaug rau 2.0 mg/kg | Tsawg dua lossis sib npaug rau 2.0 mg/kg | Tsawg dua lossis sib npaug rau 2.0 mg/kg | ||
Tshuaj yej Polyphenols 60 feem pua
Ntim
MOQ: 25kg / thawv
|
Txee lub neej |
24 lub hlis nyob rau hauv lub unopened thawj thawv |
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Cia tej yam kev mob |
Ntim rau hauv daim ntawv-nruas thiab ob lub hnab yas sab hauv.Nws yuav tsum khaws cia ntawm qhov kub thiab txias, qhuav qhuav, tiv thaiv tshav kub, lub teeb thiab oxygen. |
Kev tsim khoom
Plaub Tus Qauv rau Kev Sib Koom Tes Cov Khoom Tsim Kho:
1. Daim ntawv cog lus tsim khoom
2. Customized Formula thiab Specifications
3. Sib tov thiab Premix
4. Patenting thiab Functional Evaluation
Cim npe nrov: tshuaj yej polyphenols hmoov, Tuam Tshoj, koom xwm, manufacturers, tsum, tsim, lag luam wholesale, yuav, nqe, tej, zoo tshaj plaws, kev muag khoom
