Inulin yog dab tsi?
Inulin hmoovyog ib tug dawb amorphous, hygroscopic hmoov nrog ib tug linear qauv. Nws yog ib qho natural soluble dietary fiber uas yog dav faib nyob rau hauv qhov. Lub hauv paus ntsiab lus ntawm inulin hmoov yog cov nroj tsuag, suav nrog 11 dicotyledonous nroj tsuag xws li Compositae, Platycodonaceae, Gentianaceae, thiab monocotyledonous nroj tsuag xws li Liliaceae thiab Poaceae. Inulin muaj nyob hauv ntau dua 36,000 cov nroj tsuag tsiaj thoob plaws ntiaj teb, thiab hauv cov me me hauv qee cov kab mob thiab cov kab mob.
Kev txheeb xyuas cov khoom
|
Khoom npe |
Inulin hmoov |
|
CAS Nr. |
9005-80-5 |
|
Molecular Formula |
(C6H10O5)n |
|
Qhov tshwm sim |
Dawb rau yellowish hmoov |
|
tsw |
Tsis muaj ntxhiab tsw |
|
Saj |
Me ntsis qab zib |
|
impurity |
Tsis pom txawv teb chaws impurities |
|
Botanical qhov chaw |
Helianthus tuberosus L |
|
Ib feem ntawm cov nroj tsuag siv |
Tuber |
|
Pom zoo koob tshuaj |
5 g ib hnub |
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Chemical Structure |
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InulinMuaj nuj nqi
1. Ntuj dej-soluble dietary fiber
Txhim kho digestive muaj nuj nqi, txhim kho txoj hnyuv plab; txo cem quav.
2. Prebiotics thiab Bifidofactors
Txhawb kev ua haujlwm thiab kev loj hlob thiab kev loj hlob ntawm cov kab mob muaj txiaj ntsig hauv tib neeg txoj hnyuv; txhim kho txoj hnyuv microecological tshuav nyiaj li cas.
3. Cov khoom noj muaj calorie tsawg tsawg
Muab tsuas yog 1-1.3 kcal ib gram, nws yog ib tug rog thiab qab zib hloov.
4. Txhawb kev nqus dej ntxhia
Txhawb nqa kev nqus ntawm cov zaub mov xws li calcium, magnesium thiab magnesium hauv txoj hnyuv.
Cov chaw cog qoob loo
|
Txiv tsawb |
Dos |
Globe artichoke |
Asparagus |
Nplej |
Leek |
Qej |
Chicory paus |
Jerusalem artichoke |
|
|
Kev ntsuas (g / 100g) |
1 |
1-7.5 |
2-6.8 |
2-3 |
1-4 |
3-10 |
16 |
15-20 |
16-20 |
 |
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|
|
|
|
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|
 |
Cov khoom siv
1. Cov khoom siv mis: mis mis hmoov, yogurt, kua mis nyuj, mis nyuj haus, cheese, mis nyuj flakes, ice cream, kua mis nyuj.
2. Inulin hmoovrau cov khoom noj khoom haus thiab khoom noj qab haus huv: cov khoom noj me nyuam mos (xws li cov noodles thiab cov khoom noj khoom haus), ntau yam khoom noj khoom haus thiab khoom noj khoom haus, khoom noj khoom haus.
3. Dej haus: dej tshuaj yej, dej haus kua txiv hmab txiv ntoo, ntau yam dej haus.
4. Cov khoom ci: biscuits, qhob cij, cereal bars, pastries ntau yam.
5. Khoom qab zib: mos (nyuaj) khoom qab zib, chocolate, jelly.
6. Cov khoom noj nqaij: hnyuv ntxwm, nqaij npua.
Txuj kev zoo
|
Assay |
|
|
Inulin |
Ntau dua lossis sib npaug li 90% |
|
Fructose + Glucose + Sucrose |
Tsawg dua los yog sib npaug li 10% |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 4.5% |
|
Ignition residue |
Tsawg dua lossis sib npaug rau 0.2% |
|
PH |
5.0-7.0 |
|
Cov kab mob |
|
|
Cov hlau hnyav |
Tsawg dua lossis sib npaug li 10ppm |
|
Lead (Pb) |
Tsawg dua lossis sib npaug rau 0.2ppm |
|
Arsenic (As) |
Tsawg dua lossis sib npaug rau 0.2ppm |
|
Cadmium (Cd) |
Tsawg dua lossis sib npaug rau 0.1ppm |
|
Mercury (Hg) |
Tsawg dua lossis sib npaug rau 0.1ppm |
|
Microbiological |
|
|
Tag nrho cov phaj suav |
Tsawg dua lossis sib npaug li 1000cfu / g |
|
Poov xab & Moulds suav |
Tsawg dua lossis sib npaug li 50cfu / g |
|
E. Coli |
Tsis zoo |
|
Salmonella |
Tsis zoo |
|
S. aureus |
Tsis zoo |
Kev nyab xeeb
Khoom noj khoom haus qib, haum rau tib neeg noj. Dawb los ntawm tej yam teeb meem los yog tshuaj lom.
Kev cia khoom
Cov khoom raug kaw thiab khaws cia hauv chav sov.
Txee lub neej
24 hli
Pob
Cov hnab ntawv ntau txheej (nrog xiav PE liner hauv) 25 kg net ntawm lub pallet.
Cim npe nrov: inulin hmoov, Suav teb, koom xwm, manufacturers, tsum, tsim, lag luam wholesale, yuav, nqe, tej, zoo tshaj plaws, kev muag khoom
