Tus ciav hlau

Tus ciav hlauyog cov khoom dawb siv lead ua uas tau tsim los ntawm cov kab sib xyaw nrog cov khoom ntim, thiab tom qab ntawd los ntawm kev ua kom pom tseeb, thiab tom qab ntawd, kev sib cais, thiab ziab.

Nthias Qab Zib, paub rau nws lub peev xwm retisty siab, yog cov khoom tseem ceeb hauv cov zaub mov thiab cov tshuaj pleev ib ce. Cov piam thaj no ua cov gel theem ua cov hlwb dehydrate, tiv thaiv cov txheej txheem sab hauv ntawm kev ua kom lawv nyob hauv qhov chaw. Rehydration tso cai rau cov kev ua si ntawm cev ntawm cev tsis muaj kev puas tsuaj li ib txwm los ntawm lub cev qhuav dej / rov qab los mus txog. Tsis tas li ntawd,TreHalose HmoovUa raws li tus antioxidant, muab cov txiaj ntsig ntxiv. Sij hawm dhau los, ib qho txheej txheem nyuaj thiab kim heev, cov txheej txheem extraction yog tam sim no mus cuag tau thiab yog dav siv nyob rau hauv ntau yam kev siv.

Kev qhia tshwj xeeb

Yam ua hauj lwm

Qab zib hloov chaw - siv nyob rau hauv qis {{0} kev hloov cov khoom noj (10-99} Cov khoom qab zib) zoo li khoom noj txom ncauj, khoom qab zib, thiab cov khoom noj.

Stabilizer rau cov hmoov txhuv nplej siab & cov protein - tiv thaiv cov hmoov txhuv nplej siab (2-5% ntxiv) hauv cov khoom noj khov, thiab noodles. Tiv thaiv cov protein hauv cov nqaij qaib khov, taum pauv, thiab cov khoom noj siv mis (2-10% ntxiv).

Kev ceev & kev ntxhib los mos - tswj cov zaub mov tshiab hauv cov khoom noj qhuav (2-5% soaking (0.5-7% ntxiv), thiab tiv thaiv cov xim av hauv jams, kua txiv, thiab txiv hmab txiv ntoo.

Kev ya raws thiab muaj cov tshuaj tiv thaiv crystallization - txo cov dej noo noo hauv cov nqaij qhuav, chocolates, thiab hmoov. Txhim kho cov kev ntxhib los mos hauv cov khoom qab zib (40-80% cov pa qab zib).

Cov Ntawv Thov

Khoom Noj Khoom Haus & Kho Mob

TreHalose lojYog siv dav hauv cov zaub mov zoo li chocolate, khaub noom, dej qab zib, cov khoom ci, thiab cov khoom khov. Nws muaj cov txiaj ntsig xws li Hygroscopicity tsawg, noo noo kom ceev, cov hnub qub laus kev tiv thaiv, thiab txhim kho cov khov kho. Nws yog cua sov {- thiab acid {{{}} {tiv taus, thiab tiv thaiv maillard kev fab tshuaj. Tsis tas li ntawd, nws tshem tawm cov protein thiab lipids, hloov pauv tsw, thiab muab lub zog txhawb nqa tsis muaj cov ntshav qab zib tsis muaj cov ntshav qab zib tsis muaj cov ntshav qab zib tsis muaj cov ntshav qab zib tsis muaj cov ntshav qab zib tsis muaj cov ntshav qab zib tsis muaj cov ntshav qab zib tsis muaj cov ntshav qab zib tsis muaj ntshav qab zib.

Tshuaj pleev ib ce Kev Lag Luam

Tus ciav hlauUa raws li lub moisturizing thiab smoothing tus neeg saib xyuas rau daim tawv nqaij thiab plaub hau, tiv thaiv lub cev qhuav dej. Nws muaj zog moisturizing tej yam ntxwv, txawm tias nyob rau hauv huab cua, thiab muaj anti - teeb meem hluav taws xob. Nws khaws cov khoom xyaw kom zoo nkauj, txhim kho daim tawv nqaij nqus, ncua txee lub neej, thiab txo lub cev tsw.

Kev Lag Luam Kev Ua Liaj Ua Teb

Nthias Qab ZibTxhim kho cov noob ntoo uas tsis kam rau kev ntxhov siab thiab txuas ntxiv cov freshness ntawm kev txiav paj, txhim kho lawv lub sijhawm ntev.

Tsim nyog

Daim ntawv pov thawj xws li ISO9001, ISO22000, FAMI-}} gmo), kosher, Halal nyob hauv qhov chaw.

Kev nthuav qhia thoob ntiaj teb

Lub Hoobkas Saib (Nyem rau cov ntsiab lus video)

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