Taw qhia txog cov khoom
Maltolyog ib qho organic compound uas feem ntau yog siv los ua ib qho tsw thiab tshuaj tsw qab. Nws muaj qab zib, zoo li caramel aroma thiab feem ntau tau piav qhia tias muaj "bready" lossis "toasty" tsw.
Nws yog ib txwm pom nyob rau hauv ntau yam khoom noj xws li roasted malt, qhob cij crusts, thiab taum kas fes. Hauv kev lag luam zaub mov, nws tau siv dav los txhim kho cov saj ntawm ntau yam khoom, nrog rau cov khoom ci, khoom qab zib, dej haus, thiab cov tais diav. Nws kuj yog siv nyob rau hauv zus tau tej cov caramel, raws li nws pab tsim cov yam ntxwv caramel tsw.
Cov khoom no tsis yog tsuas yog muaj nuj nqis rau nws cov khoom qab zib, tab sis kuj rau nws lub peev xwm los npog qhov tsis zoo saj thiab tsw hauv qee yam khoom. Nws tuaj yeem pab txo qis iab thiab txhim kho tag nrho palatability. Sib nrug los ntawm nws cov ntawv thov hauv kev lag luam khoom noj, nws kuj tseem siv rau hauv kev lag luam tshuaj pleev ib ce thiab tshuaj tsw qab. Nws tuaj yeem pom hauv ntau yam khoom xws li tshuaj tsw qab, tshuaj pleev lub cev, thiab cov khoom tu plaub hau, qhov twg nws ntxiv cov ntxhiab tsw qab thiab qab ntxiag.
Cov khoom lag luam yog ntau yam sib xyaw ua ke uas ua rau muaj qhov tsw thiab aromas peb koom nrog ntau yam khoom noj uas peb nyiam thiab cov khoom siv tu tus kheej.
Specification ntawm cov khoom
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Cov khoom ntawm Kev Ntsuam Xyuas |
Txuj kev tsom xam |
Cov qhabnias xeem |
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Qhov tshwm sim |
Dawb Crystalline hmoov |
Ua raws |
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tsw |
Qab zib Caramel |
Ua raws |
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Purity |
>99.5% |
99.97% |
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Melting Point |
160-164 degree |
160 2-160.9 degree |
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Hnyav Hlau |
<10ppm |
5 ppm |
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Arsenic |
<1ppm |
Tsis muaj |
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Moisture |
<0.5% |
0.19 |
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Coj |
<0.001% |
Ua raws |
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Xaus |
Ua raws li tus qauv kev lag luam |
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Cov mis mos molecular: C6H6O3 Molecular Luj: 126.11000 Lub cev muaj zog: Cov tsos thiab cov khoom: dawb crystalline hmoov Ceev: 1.046 g / mL ntawm 25 degree Kub taw tes: 205 degree Melting point: 160-164 degree (lit.) Flash point: 198 degree F Refractive index: n20/D 1.541 Solubility dej: 1.2 g / 100 mL (25 ºC)
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Kev siv cov khoom
Maltolyog ib hom tshuaj tsw qab uas siv hauv kev lag luam khoom noj thiab dej haus. Nws yog dawb, crystalline hmoov nrog qab zib, zoo li caramel aroma. Nov yog qee qhov kev siv ntawm nws:
- Khoom noj khoom haus Flavoring: Nws yog dav siv los txhim kho qhov tsw ntawm ntau yam khoom noj, nrog rau cov khoom ci, khoom qab zib, khoom qab zib, khoom noj siv mis, thiab dej haus. Nws tuaj yeem muab qhov qab zib, caramelized saj thiab txhim kho tag nrho cov kev paub txog kev paub.
- Kev lag luam luam yeeb: Nws yog siv rau hauv cov khoom lag luam luam yeeb ntxiv rau cov ntawv qab zib thiab fruity rau saj thiab aroma.
- Pharmaceuticals: Nws yog siv nyob rau hauv tej yam tshuaj thiab tshuaj formulations los txhim kho lub saj thiab daim npog qhov ncauj tsis kaj siab tsw.
- Cov Khoom Siv Kho Tus Kheej: Nws tuaj yeem pom muaj nyob hauv cov tshuaj pleev ib ce, tshuaj tsw qab, thiab cov khoom tu tus kheej ua cov tshuaj tsw qab, muab cov ntxhiab tsw qab thiab qab ntxiag.
- E-luam yeeb thiab Vaping: Nws yog qee zaum siv los ua tus neeg sawv cev hauv e-kua rau cov luam yeeb hluav taws xob, ntxiv qhov qab zib rau lub vapor.
Ntim & Cia
- Ntim: 1kg / lub raj mis lossis lub hnab 25kg / nruas lossis lub hnab
- Cia:Maltolyuav tsum khaws cia rau hauv qhov chaw txias, qhuav, thiab qhov cua zoo kom deb ntawm tshav ntuj ncaj qha thiab qhov chaw tshav kub. Nws raug nquahu kom khaws cia rau hauv cov thawv ntim kom nruj kom tiv thaiv kom tsis txhob ya raws thiab kis kab mob.
Factory Saib
Cim npe nrov: maltol, Suav teb, koom xwm, manufacturers, tsum, tsim, lag luam wholesale, yuav, nqe, tej, zoo tshaj plaws, kev muag khoom
