Fermentation feem ntau yog nyob ntawm cov endophytes ntawm Suav tshuaj cov ntaub ntawv rau fermentation, thaum tsoos fermentation tsuas yog nyob ntawm endophytes ntawm cov ntaub ntawv tshuaj rau fermentation. Lub ntsiab lus siab ntawm kev siv tshuab fermentation niaj hnub no yog tias nws tuaj yeem tshuaj xyuas ib leeg lossis sib xyaw ntawm cov kab mob thiab kis cov kab mob sib sib zog nqus. Kev ua haujlwm nyuaj ntawm fermentation thiab ntau yam enzymes ua tiav cov txiaj ntsig ntawm macromolecular degradation thiab enrichment ntawm active tshuaj.
Piv nrog rau cov tshuaj suav tshuaj fermentation, niaj hnub suav tshuaj suav tshuaj fermentation tau dhau los ua kev hloov pauv, xws li tsim cov molecules me me los ntawm kev thim rov qab ntawm cov tshuaj macromolecular, kom cov khoom xyaw nquag absorbed tom qab nkag mus rau hauv tib neeg lub cev, thiab kev ua tau zoo ntawm cov tshuaj. tuaj yeem txhim kho. Nyob rau hauv cov nqe lus ntawm xwm thiab saj, nws yog ntau txaus vim hais tias cov txheej txheem fermentation yuav hloov los yog npog qhov qub iab saj ntawm cov khoom siv tshuaj.
Qhov zoo ntawm tsoos suav tshuaj ntsuab fermentation
1. Tso tawm ntau yam khoom hauv cov khoom siv raw
Organically decompose ntau hom tshuaj ntsuab, rhuav tshem cov qauv tshuaj ntsuab qub, thiab tso tawm ntau yam khoom xyaw
2. Kev nqus sai ntawm cov tshuaj zoo
Tsis tas yuav zom ntxiv lawm, vim tias nws tau raug enzymatically hydrolyzed hauv vitro, thiab nws ncaj qha digested thiab absorbed tom qab noj nws.
3. Txhim kho cov nyhuv
Cov tshuaj zoo tsis tas yuav tsum tau zom thiab tuaj yeem nqus tau sai, kom cov ntshav concentration ntawm cov khoom siv tau nrawm nrawm kom ua tiav cov txiaj ntsig sib xws.
4. Kev puas tsuaj ntawm cov tshuaj lom
Probiotics tuaj yeem degrade cov organic tshuaj uas tsim kev puas tsuaj rau tib neeg lub cev, uas yog cov ntsiab lus ntawm cov kab mob. Muaj ntau ntau yam kev tshawb fawb uas tau ua pov thawj qhov no. Ntxiv mus, cov tshuaj suav tshuaj lom heev tuaj yeem degraded.
Cov tshuaj phem hauv peb cov aristolochia, pinellia, gall, thiab rhubarb tuaj yeem degraded los ntawm probiotics yam tsis muaj tshuaj lom. Lub fermentation ntawm tsoos suav tshuaj ntsuab tuaj yeem ua rau "peb cov tshuaj lom" keeb kwm.
5. Txhim kho saj
"Cov tshuaj zoo yog iab", tab sis tom qab fermentation, qhov iab yuav nws thiaj li raug tshem tawm, uas kuj yog cov nyhuv tshwj xeeb ntawm probiotics.