Fermented Herbal Extract Hmoovyog ib hom tshuaj suav tshuaj ntsuab sib xyaw hmoov fermented los ntawm cov kab mob, uas muaj txiaj ntsig zoo siv.
Fermentation Method yog dab tsi?
Tuam Tshoj twb paub yuav ua li cas siv microbial fermentation los ua cawv ntau dua 4, 000 xyoo dhau los, thiab tom qab ntawd tau siv microbial fermentation los ua zaub mov xws li ntses, vinegar, tempeh, thiab stinky tofu. Ntau tshaj li ib txhiab xyoo dhau los, Tuam Tshoj tau pib siv cov tshuaj microbial fermentation rau kev ua cov tshuaj suav tshuaj, yog li ua ib lub teb chaws thawj zaug hauv ntiaj teb siv cov kab mob mus rau bio-transform tshuaj ntsuab.
Txoj kev fermentation yog hais txog cov txheej txheem ntawm foaming thiab undressing cov tshuaj tom qab purification los yog kev kho mob nyob rau hauv tej yam kub thiab av noo tej yam kev mob los ntawm kev ua ntawm pwm thiab enzymes. Qhov zoo tshaj plaws kub rau cov tshuaj suav tshuaj fermentation yog 30 ~ 37 degree, thiab cov txheeb ze av noo yog 70 feem pua ~ 80 feem pua. Nyob rau hauv cov xwm txheej no, nws yog qhov tsim nyog rau kev loj hlob thiab kev loj hlob ntawm feem ntau cov pwm thiab cov poov xab.
Cov txheej txheem fermentation
Muaj peb yam tseem ceeb ntawm txoj kev fermentation niaj hnub no feem ntau siv hauv khw.
1. Khoom fermentation
Cov khoom fermentation yog hais txog kev siv cov khoom ua liaj ua teb thiab cov khoom siv sab nraud nrog cov av noo xws li cov khoom noj khoom haus substrates, ib lossis ntau hom kab mob raws li hom, thiab ib lossis ntau hom kab mob raws li cov kab mob tsis muaj dej dawb lossis dej tsis tshua muaj dej dawb. hom ntsiab lus. Txoj kev fermentation tau tsim los ntawm koji-ua txheej txheem thiab tau txhim kho thiab ua kom zoo dua.
2. Ua kua fermentation
Cov kua fermentation yog ib qho cuab yeej siv niaj hnub fermentation. Kev vam khom cov txheej txheem ntawm cov tshuaj tua kab mob, cov mycelium nrog kev loj hlob zoo yog inoculated rau hauv nruab nrab uas muaj qee feem ntawm Suav cov khoom siv tshuaj, thiab tom qab ntawd qhov nruab nrab yog muab tso rau hauv qhov tsim nyog ib puag ncig rau fermentation.
3. Ob txoj kev fermentation
Bidirectional khoom fermentation tshuab cia siab rau cov khoom fermentation. Qhov txawv yog tias cov as-ham substrates rau cov kab mob loj hlob tau hloov mus rau hauv cov tshuaj suav tshuaj ntsuab lossis cov tshuaj seem. Yog li ntawd, thaum Suav tshuaj ntsuab muab cov as-ham rau cov fungi, lawv cov txheej txheem tseem cuam tshuam los ntawm fungal metabolites lossis cytokines.