Fermentation yog ib txoj hauv kev qub tshaj plaws ntawm kev khaws zaub mov hauv ntiaj teb. Nws yog hais txog cov txheej txheem uas cov kab mob, nyob rau hauv aerobic los yog anaerobic tej yam kev mob, siv lawv cov metabolic kev ua ub no los tsim microbial biomass, thawj metabolites, los yog lwm yam metabolites. Kev ua pa anaerobic ntawm cov kab mob xws li cov poov xab thiab cov kab mob lactic acid kuj hu uafermentation.
Cov khoom noj fermented muaj ntau yam khoom xyaw xws li nplej, taum pauv, txiv hmab txiv ntoo, thiab zaub, nrog rau cov ntses thiab lwm yam khoom noj nqaij nruab deg. Kev ua lag luam rau cov khoom noj fermented thiab lawv cov khoom xyaw tau nce zuj zus nyob rau xyoo tas los no. Cov khoom noj fermented, xws li yogurt, tau dhau los ua qhov muaj txiaj ntsig zoo (probiotic) kab mob ntawm cov kab mob thiab ua tus qauv qauv rau kev muab cov kab mob zoo li no. Ntau cov zaub uas tsis yog mis nyuj fermented, txiv hmab txiv ntoo, thiab cov khoom siv cog, tshwj xeeb tshaj yog cov nplej, tau tshwm sim los ua cov peev txheej tshiab ntawm cov kab mob muaj txiaj ntsig zoo hauv Asia. Ntawm lawv, lub xub ntiag ntawm Lactobacillus plantarum yog qhov muaj peev xwm probiotic.
Cov kab mob lactic acid
Lactic Acid Bacteria (LAB) yog ib lo lus sib sau ua ke rau cov kab mob uas tuaj yeem siv fermentable carbohydrates los tsim ib qho tseem ceeb ntawm lactic acid. Lawv yog cov kab mob tseem ceeb hauv tib neeg kev noj haus thiab zaub mov microbiology. Kev siv LAB hauv kev fermentation ntawm zaub, txiv hmab txiv ntoo, ntses, nqaij, thiab mis nyuj tuaj yeem txhim kho qhov kev ntxhib los mos thiab tsw ntawm cov zaub mov, inhibit microbial kev loj hlob thiab lwj, thiab ua rau lub neej ntev.
Cov kab mob lactic acid muaj keeb kwm ntev hauv cov zaub mov fermentation, thiab kev txhim kho cov khoom noj khoom haus uas muaj cov kab mob no tau tsim ib qho kev tshawb fawb tshiab. Ntawm lawv, Lactobacillus plantarum, cov kab mob lactic acid cov nroj tsuag, yog ib qho ntawm feem ntau siv probiotics thiab microbial fermentation agents hauv kev lag luam zaub mov. Kev tshawb fawb tau pom tias cov kab mob lactic acid nrog cov khoom probiotic tuaj yeem cuam tshuam cov kab mob microbial (cov kab mob noj zaub mov), yog li txhim kho kev nyab xeeb thiab txee lub neej ntawm cov zaub mov fermented.
Lactobacillus plantarum yog siv dav hauv kev lag luam fermentation thiab ua zaub mov, lees paub tias "feem ntau lees paub tias muaj kev nyab xeeb" thiab muaj peev xwm ua pov thawj kev nyab xeeb. Lactobacillus plantarum yuav tsum muaj peev xwm ciaj sia nyob rau hauv txoj hnyuv thiab ua raws li nws cov hlwb epithelial. "Fermentation" los yog "fermenting zaub mov" yog hais txog cov tsis-adhesive metabolism ntawm substrates (feem ntau yog cov organic tebchaw) nyob rau hauv qhov kev txiav txim ntawm enzymes los yog microorganisms, ua rau muaj kev ntshaw biochemical hloov uas ua kom cov zaub mov zoo. Fermentation tuaj yeem txhim kho saj thiab tsw ntawm zaub mov, thiab cuam tshuam rau qhov zoo thiab kev ua haujlwm ntawm cov khoom noj. Lub caij no, cov neeg siv khoom tau paub ntau ntxiv txog kev sib raug zoo ntawm cov khoom noj fermented thiab kev noj qab haus huv. Nws cia siab tias cov khoom noj fermented yuav suav txog 60 feem pua mus rau 70 feem pua ntawm tag nrho cov khoom lag luam hauv cov zaub mov ua haujlwm.
Cov txiaj ntsig ntawm Lactic Acid Bacteria
Cov kab mob lactic acid cuam tshuam qhov tsw thiab kev ntxhib los mos ntawm cov khoom noj fermented. Cov kab mob ntawm Lactobacillus plantarum, cov kab mob lactic acid uas yog cov nroj tsuag, txhim khu kev ruaj ntseg thiab kev ntxhib los mos ntawm cov khoom noj fermented. Cov kab no tuaj yeem cuam tshuam kev loj hlob ntawm ntau yam kab mob pathogenic, suav nrog cov kab mob Gram-negative thiab Gram-positive. Cov txheej txheem tseem ceeb uas lawv nthuav tawm cov kab mob thiab cov tshuaj tua kab mob antioxidant yog cov synthesis ntawm cov organic acids, enzyme systems, bioactive peptides, vitamins, thiab EPS (extracellular polymeric tshuaj). Cov antagonistic thiab probiotic zog ntawm Lactobacillus plantarum strains tuaj yeem cuam tshuam cov kab mob tsis zoo thaum ua zaub mov. thiab khaws cia, yog li txhim kho lub txee lub neej thiab kev nyab xeeb ntawm cov khoom noj fermented.
HSF Biotech Fermented Khoom
Cov kab mob probiotics hauv cov khoom noj fermented tuaj yeem txo kev siv cov khoom sib txuas, txhawb kev noj qab haus huv, thiab txo cov neeg siv khoom txaus ntshai. Yog li, xaiv cov kab mob probiotic tsim nyog rau cov khoom noj fermented yog qhov tseem ceeb, thiab nws yog ib qho kev tshawb fawb tseem ceeb hauv kev txhim kho cov hmoov txhuv nplej siab thiab cov khoom noj uas tsis yog mis nyuj fermented.
HSF Biotech Lub Tuam Txhab tshwj xeeb hauv kev tsim ntau yam khoom fermented siv cov kab mob lactic acid kab lis kev cai. Cov kab lis kev cai ua tib zoo cog qoob loo no yog siv los txhim kho cov khoom noj muaj txiaj ntsig, saj, thiab kev noj qab haus huv ntawm ntau yam khoom xyaw, xws lifermented turmeric hmoov, fermented papaya hmoov, fermented ginseng hmoov, fermented Ginger hmoov, thiab ntau dua. Nrog rau kev cog lus rau kev ua tau zoo thiab kev tsim kho tshiab, peb cov khoom fermented muaj kev sib xyaw tshwj xeeb ntawm kev txawj ntse thiab niaj hnub science.HSF Biotech fermented turmeric hmoov, papaya hmoov, ginseng hmoov, qhiav hmoov, thiab lwm yam khoom lag luam muab cov khoom noj muaj txiaj ntsig zoo, txhim kho saj profiles, thiab muaj zog bioavailability ntawm cov ntsiab lus tseem ceeb.
Los ntawm kev sib koom ua ke cov khoom no rau hauv koj txoj haujlwm niaj hnub, koj tuaj yeem txaus siab rau cov txiaj ntsig ntawm kev coj noj coj ua thiab kev tsim kho tshiab, txhawb nqa koj txoj kev noj qab haus huv tag nrho. Paub qhov zoo ntawmHSF Biotechnologylactic acid kab mob-fermented khoomthiab pib taug kev mus rau qhov zoo tshaj plaws kev noj qab haus huv thiab kev noj qab haus huv.
Xav tau cov qauv dawb, thov hu rau peb cov kws tshaj lij ntawmsales@healthfulbio.com.