Nyob rau hauv xyoo tas los no, nrog rau kev thov kom muaj kev nyab xeeb thiab kev ua tau zoo ntawm kev sivtshuaj suav tshuaj(TCM), TCM kev ua tiav tau kawm dav. Ntawm ntau txoj hauv kev, TCM fermentation processing tau dhau los ua cov ntsiab lus tshawb fawb kub vim nws cov ntsiab lus tshwj xeeb thiab cov txheej txheem. TCM fermentation yog txheej txheem uas siv cov ntaub ntawv tsim nyog TCM los hloov lawv cov khoom qub thiab txhim kho lawv cov txiaj ntsig raws li cov yam ntxwv ntawm cov kab mob uas tau xaiv muaj peb hom kev fermentation: solid-state fermentation, kua-state fermentation, thiab dual-direction khoom. - xeev fermentation. Tam sim no, kev tshawb fawb ntawm TCM fermentation txoj kev tau nyiam cov neeg tshawb fawb dav dav. Nyob rau hauv lub neej yav tom ntej, kev tshawb fawb ntxiv yog xav tau ntawm kev xaiv cov kab mob fermentation thiab cov txheej txheem ntawm lawv cov kev ua thaum lub sij hawm fermentation txheej txheem, thiaj li yuav qhib txoj kev tshiab rau kev ua cov tshuaj suav tshuaj. TCM fermentation tuaj yeem txhim kho qhov ua tau zoo ntawm TCM thiab txo cov kev mob tshwm sim los ntawm kev hloov pauv thiab txhim kho TCM cov khoom los ntawm kev sib cuam tshuam microbial. Kev siv TCM fermentation tau pom tias muaj txiaj ntsig zoo hauv kev kho mob ntawm ntau yam kab mob, xws li ntshav qab zib, ntshav siab, thiab lub siab puas. TCM fermentation tsis tsuas yog txhawb kev siv cov ntaub ntawv TCM nkaus xwb tab sis kuj nthuav dav siv cov kab mob hauv TCM. Hauv kev xaus, TCM fermentation ua tiav tau dhau los ua ib qho kev tshawb fawb tseem ceeb hauv kev lag luam tshuaj suav tshuaj. Los ntawm fermentation, TCM tuaj yeem hloov pauv thiab txhim kho txhawm rau txhim kho kev ua tau zoo thiab txo cov kev mob tshwm sim, muab kev cog lus tshiab rau kev txhim kho thiab txhawb nqa TCM. Kev tshawb fawb ntxiv yog xav tau kom nkag siab tob txog kev xaiv thiab cov txheej txheem ntawm cov kab mob fermentation thiab tshawb nrhiav lawv cov peev txheej siv hauv TCM.
Cov txheej txheem fermentation
Solid-state Fermentation
Solid-state fermentation (SSF) yog ib txoj kev fermentation uas siv cov av qeeg ntawm cov khoom ua liaj ua teb thiab cov khoom siv sab nraud raws li cov khoom noj khoom haus substrate thiab ib lossis ntau cov fungi raws li cov inoculum nyob rau hauv tej yam kev mob ntawm tsis muaj dej dawb los yog tsis tshua muaj dej cov ntsiab lus. SSF yog tsim los ntawm cov txheej txheem koji-tsim ib txwm muaj thiab tau txhim kho thiab ua kom zoo dua lub sijhawm. Piv txwv ntawm SSF suav nrog Pinellia ternata koji, Six Gentlemen koji, thiab Agarwood koji. Cov txheej txheem fermentation yog yooj yim rau kev khiav lag luam, thiab ib puag ncig tej yam kev mob xws li kub, av noo, acidity, thiab oxygen cov ntsiab lus yog yooj yim los tswj, ua rau nws tsis tshua muaj kab mob los ntawm txawv teb chaws cov kab mob. Yog li, qhov ua tau zoo ntawm cov khoom siv tshuaj tuaj yeem ua tiav. Cov kev tshawb fawb tsis ntev los no tau pom tias tus yuam sij rau kev ua tiav SSF ntawm TCM yog nyob rau hauv kev cog qoob loo ntawm cov hom tseem ceeb, nrog cov txiaj ntsig siab, kev hloov pauv siab, thiab tsis muaj tshuaj lom yog qhov kev xaiv zoo tshaj plaws rau hom kab mob.
Liquid-state Fermentation
Liquid-state fermentation (LSF) yog lub tshuab fermentation niaj hnub uas tso siab rau cov txheej txheem tsim tshuaj tua kab mob. Kev noj qab haus huv fungal mycelia yog inoculated rau hauv kab lis kev cai nruab nrab uas muaj qee feem ntawm TCM, uas yog tom qab ntawd fermented nyob rau hauv ib puag ncig tsim nyog. Txoj kev fermentation no tau ua ib qho kev sib tw dhau SSF thiab yog li siv ntau dua. Txawm li cas los xij, vim tias feem ntau TCM tau yooj yim kis tau thaum lub sij hawm fermentation, cov khoom yuav tsum nruj dua. Tsis tas li ntawd, sib sib zog nqus-txheej txheej-lub xeev fermentation yog dav siv nyob rau hauv txoj kev tshawb no thiab loj-scale zus tau tej cov Monascus purpureus rau liab poov mov nplej.
Dual-directional Solid-state Fermentation
Dual-directional solid-state fermentation (DSF) yog thawj zaug siv los ntawm Prof. Zhuang Yi ntawm Nanjing University of Traditional suav tshuaj nyob rau hauv 1980s. Cov txheej txheem no yog raws li SSF tab sis txawv nyob rau hauv uas cov as-ham substrate rau fungal loj hlob yog hloov mus rau TCM cov ntaub ntawv los yog residues. Qhov no tso cai rau cov ntaub ntawv TCM muab cov khoom noj khoom haus rau cov kab mob fungus, thaum lawv cov khoom siv tau cuam tshuam los ntawm cov khoom lag luam metabolic lossis cytokines ntawm cov fungus, yog li muab cov ntaub ntawv TCM ua haujlwm zoo thiab tsw txawv ntawm lawv cov khoom qub, ua rau lawv ob txoj kev. Zhu Zhou thiab lwm tus siv SSF los kawm txog cov teebmeem ntawm Pinellia ternata nrog dawb Hypomyces. Lawv cov txiaj ntsig tau pom tias Pinellia ternata ua tiav nrog Hypomyces dawb nyob rau hauv cov xwm txheej tshwj xeeb tau txo cov tshuaj lom tab sis muaj zog tiv thaiv kab mob piv rau lwm txoj hauv kev. Yog li ntawd, dawb Hypomyces muaj detoxification thiab txhim kho cov nyhuv ntawm Pinellia ternata hauv SSF. Hauv cov ntsiab lus, txoj kev fermentation siv nyob rau hauv TCM tau hloov zuj zus mus ntxiv txhawm rau txhim kho kev ua tau zoo thiab txo cov tshuaj toxicity ntawm cov khoom siv tshuaj. Kev xaiv cov hom tseem ceeb yog qhov tseem ceeb hauv SSF, thaum cov khoom siv yuav tsum nruj dua rau LSF. DSF yog ib qho kev cog lus zoo uas muaj peev xwm qhib tau cov peev txheej tshiab hauv kev ua TCM.
Lub luag hauj lwm ntawm Fermentation nyob rau hauv tsoos suav tshuaj Processing Enhancing Medicinal Efficacy
Fermentation thaum lub sij hawm ua cov tshuaj suav tshuaj (TCM) siv cov kab mob thiab TCM ua co-substrates. Thaum lub sij hawm tus txheej txheem no, cov theem nrab metabolites tsim los ntawm cov kab mob thaum lub sij hawm fermentation synergize nrog tshuaj tivthaiv, txhim kho cov tshuaj. Qhov no yog vim hais tias kev sib cuam tshuam ntawm cov metabolites theem nrab thiab cov khoom siv tshuaj nthuav dav cov txheej txheem metabolic, ua rau kev tsim cov khoom sib txawv ntawm cov khoom xyaw nquag. Cov khoom xyaw nquag ntawm TCM feem ntau yog embedded nyob rau hauv cov phab ntsa ntawm tes, uas yog ntom thiab nyuaj, tsim ib tug barrier rau qhov zoo extraction thiab nqus ntawm cov khoom xyaw nquag. Microorganisms ua lub luag haujlwm hauv kev rho tawm cov khoom xyaw nquag los ntawm kev tsim ntau cov enzymes extracellular uas rhuav tshem cov qauv nruj ntawm cov phab ntsa ntawm tes, ua kom qhov chaw nruab nrab ntawm cov hlwb, thiab muab txoj hauv kev rau kev nthuav tawm ntawm cov khoom sab hauv thiab sab nraud. Qhov no ua rau muaj kev nce ntxiv hauv cov txiaj ntsig extraction thiab kev siv tus nqi ntawm cov khoom xyaw nquag.
Fermentation ntawm TCMs tuaj yeem txo lawv cov tshuaj lom lossis ua rau khaus vim tias cov kab mob tuaj yeem hloov cov qauv ntawm cov tshuaj lom, hloov lawv mus rau hauv tsawg lossis txawm tias tsis muaj tshuaj lom. Ganoderma thiab Hypomyces Blancii fermented Croton noob (ua Ganoderma Crotoni thiab Blancii Crotoni, raws li) tau pom tseeb detoxification los, uas zoo dua li cov khoom fermentation ib txwm. Hloov cov khoom xyaw nquag fermentation tuaj yeem tsim cov khoom xyaw tshiab thiab hloov cov khoom xyaw uas twb muaj lawm. Thaum lub sij hawm fermentation txheej txheem, nyob rau hauv qhov kev txiav txim ntawm enzymes, macromolecular Cheebtsam ntawm cov microbial metabolic txheej txheem yog tawg thiab hloov, synthesizing tshiab tebchaw nyob rau hauv tej yam kev mob, thiab ua rau zus tau tej cov khoom xyaw zoo dua.
HSF Biotech tshwj xeeb hauv kev tsim cov tshuaj fermented herbal, uas muaj ntau yam zoo thiab cov txiaj ntsig zoo tshaj li cov khoom siv tshuaj ntsuab, tsis muaj fermented. HSF tau cog lus tias yuav siv cov kev tshawb fawb tshiab tshaj plaws thiab kev paub ib txwm muaj los tsim cov khoom lag luam zoo fermented tshuaj ntsuab uas xa cov txiaj ntsig zoo rau peb cov neeg siv khoom. Peb ntseeg tias peb cov khoom yuav ua rau cov nthwv dej tshiab ntawm kev lag luam tshuaj ntsuab, thiab peb tau mob siab rau muab cov kev daws teeb meem tshiab uas pab txhawb kev noj qab haus huv thiab kev noj qab haus huv ntawm tib neeg thoob ntiaj teb.
Xav tau cov qauv dawb, thov hu rau peb cov kws tshaj lij ntawmsales@healthfulbio.com.