Soybeans tsis yog tsuas yog nplua nuj nyob rau hauv cov nroj tsuag cov proteins thiab roj, tab sis kuj muaj cov tshuaj lom neeg muaj txiaj ntsig zoo rau tib neeg lub cev, xws li soy lecithin, soy oligosaccharides, kua isoflavones, soy active peptides, soy saponins, thiab lwm yam. Nrog rau kev nce qib ntawm kev noj haus. thiab tshuaj, kev noj qab haus huv kev ua haujlwm ntawm cov khoom xyaw ua haujlwm ntawm tib neeg lub cev tau nkag siab ntxiv.
Soybean lecithinyog ib qho ntawm cov khoom siv thaum lub sij hawm degumming ntawm refined soybean roj, thiab nws cov ntsiab lus nyob rau hauv cov roj crude yog li ntawm 1.2 mus rau 3.2%. Soybean lecithin feem ntau suav nrog lecithin (kwv yees li 34.2%), cephalin (kwv yees 19.7%), inositol phospholipid (kwv yees 16.0%), phosphatidylserine (kwv yees 15.8%), phosphatidic acid (kwv yees 3.6%) thiab lwm yam lipids. txog 10.7%)
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Physiological functions ntawm soybean lecithin
Soy lecithin muaj zog emulsifying, wetting thiab dispersing teebmeem. Nws ua lub luag haujlwm tseem ceeb hauv kev txhawb nqa cov roj metabolism hauv lub cev, tiv thaiv daim siab, txhim kho lub paj hlwb thiab tiv thaiv oxidative kev puas tsuaj hauv lub cev.
Emulsification
Soy lecithin yog lub ntuj emulsifier uas tuaj yeem tiv thaiv cov roj cholesterol nyob rau hauv cov phab ntsa hauv cov hlab ntsha thiab tshem tawm qee qhov tso nyiaj, ua kom lawv raug tshem tawm thiab txhawb cov ntshav ncig. Thaum phospholipids hauv plasma qis dhau lawm, qhov sib piv ntawm cov roj (cholesterol) rau lecithin nce, thiab cov roj cholesterol deposition ua rau atherosclerosis, yog li phospholipids muaj kev tiv thaiv hypercholesterolemia.
Cheebtsam ntawm cell biofilms
Phospholipids yog lub cev pob txha ntawm phospholipid bilayer ntawm cov kab mob lom xws li cell membranes, nuclear membranes, thiab mitochondrial membranes. Lawv kuj yog cov khoom tseem ceeb ntawm ntau yam lipoproteins. Phospholipids muaj ib tug loj npaum li cas ntawm unsaturated fatty acids, uas yuav txhim kho lub hardening ntawm cell daim nyias nyias, tiv thaiv thiab restore aging hlwb, thiab ncua kev laus.
Cov teebmeem ntawm lub paj hlwb
Phospholipids yog cov khoom tseem ceeb ntawm lub paj hlwb. Soy lecithin yuav tsim choline, glycerophospholipids thiab fatty acids tom qab hydrolysis. Choline tseem hloov mus rau hauv acetylcholine, ib qho tseem ceeb neurotransmitter hauv lub cev. Yog li ntawd, soybean lecithin tuaj yeem txhim kho lub cev neurochemical thiab lub hlwb ua haujlwm, ua kom qeeb ntawm degeneration thiab tuag ntawm hlwb hlwb, thiab txhim kho kev nco.
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Kev siv soy lecithin
Khoom noj khoom haus ntxiv
Soy lecithin tau pom zoo siv los ntawm Food and Agriculture Organization of United Nations (FAO), World Health Organization (WHO), Tebchaws Meskas, Nyiv, Australia thiab lwm lub tebchaws. Nyob rau hauv Suav teb, soybean lecithin yog dav siv los ua ib qho tseem ceeb hauv ntau yam khoom noj ntxiv.
Txo cov ntshav lipids thiab tiv thaiv arteriosclerosis. Kev ua txhaum ntawm lipid metabolism hauv cov ntshav ua rau lipid deposition ntawm phab ntsa ntawm cov hlab ntsha. Thaum cov rog hauv platelets thiab cov qe ntshav liab ua rau muaj kev ua haujlwm ntawm coagulation, hyperlipidemia xws li hypercholesterolemia thiab hypertriglyceridemia tuaj yeem tshwm sim. Cov roj (cholesterol) siab ua rau atherosclerosis.
Lecithin yog ib qho zoo emulsifier uas tuaj yeem emulsify lipids hauv cov ntshav mus rau hauv cov khoom thiab txo cov qib ntawm tag nrho cov cholesterol, tag nrho triglycerides thiab LDL cholesterol hauv cov ntshav. Phospholipids muaj unsaturated fatty acids thiab cov roj cholesterol los tsim cov roj cholesterol esters, uas txo cov roj cholesterol thiab tiv thaiv cov hlab ntsha.
Nws muaj kev tiv thaiv kab mob siab, txhawb kev ua kom lub siab thiab rov tsim dua tshiab ntawm daim siab, txhim kho daim siab ua haujlwm, thiab muaj txiaj ntsig zoo hauv kev tiv thaiv thiab kho cov kab mob siab, tshwj xeeb tshaj yog cov rog rog.
Phospholipids kuj tseem muaj txiaj ntsig zoo hauv kev txhim kho neurasthenia thiab txo cov tsos mob ntawm cov kab mob neurological. Cov lecithin nyob rau hauv cov zaub mov yog digested thiab absorbed los ntawm lub cev kom tso tawm choline, uas yog xa mus rau lub hlwb nrog rau cov ntshav ncig system los txhawb lub hlwb vitality thiab txhim khu kev nco.
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Khoom noj khoom haus addiitives
Hauv kev lag luam khoom noj khoom haus, soy lecithin feem ntau yog siv los txhim kho emulsification thiab antioxidant zog, txo viscosity, thiab tseem siv los ua ke nrog cov hmoov txhuv nplej siab thiab cov protein kom txhim kho lub cev ntawm cov khoom noj.
Soy lecithin yog ntxiv ua emulsifier rau margarine, toffee, chocolate, thiab mis nyuj haus. Ntxiv nrog rau cov emulsifying nyhuv ntawm lecithin nyob rau hauv margarine, lecithin kuj plays lub luag hauj lwm antioxidant thiab stabilizing lub luag hauj lwm, txhim kho cov kis ntawm qab zib. Ntxiv cov kua lecithin, uas suav nrog {{0}}.2 mus rau 1% ntawm tag nrho cov roj cov ntsiab lus, rau cov toffee tuaj yeem pab sib xyaw cov suab thaj, rog thiab dej kom sib npaug thiab tiv thaiv kev nplua, gritty, thiab lwm yam. emulsifier hauv chocolate ntau lawm (ntxiv tus nqi yog 0.3 ~ 0.5%), nws tuaj yeem ua rau softness thiab brittleness ntawm qhob noom xim kasfes, txo cov viscosity, nthuav cov txheej txheem kub, thiab tiv thaiv chocolate los ntawm frosting. Lecithin ntxiv rau cov mis nyuj haus kom emulsify, thicken, stabilize thiab tiv thaiv stratification.
Ntxiv cov kua lecithin rau cov khoom siv mis nyuj khov xws li cov dej khov nab kuab tuaj yeem txhim kho cov khoom ntawm cov dej khov slurry, tsim cov npuas zoo thiab ruaj khov, thiab nce tus nqi ntawm cov dej khov. Nyob rau tib lub sijhawm, cov dej khov nab kuab tsim tawm thaum cov dej khov khov ua kom me me, uas tiv thaiv lactose los ntawm recrystallizing thiab xuab zeb thaum lub sij hawm khaws cia ntawm cov ice cream, yog li muab cov dej khov ua kom zoo nkauj.
Lecithin kuj tuaj yeem siv dav hauv cov txheej txheem ci ntawm qhob cij, biscuits, pancakes thiab ncuav mog qab zib. Lecithin sai moistens cov khoom thiab txo lub sij hawm sib tov; nws pab stabilize lub emulsion; nws txhim kho cov huab cua tuav cov khoom ntawm lub khob noom cookie thiab nce lub ntim ntawm lub khob cij; nws ua hauj lwm raws li tus neeg sawv cev sib cais kom cov khoom demoulding sai thiab huv si.
Txau lecithin rau saum npoo ntawm cov khoom siv hmoov xws li mis hmoov tuaj yeem rov ua dua thiab rov ua dua tshiab, uas ua rau muaj txiaj ntsig zoo rau kev solubility ntawm cov khoom hmoov. Lecithin kuj tseem siv tau los ua cov tshuaj antioxidant, uas tuaj yeem txhim kho cov khoom antioxidant ntawm rapeseed roj, sunflower roj thiab taum roj.
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Pub additives
Soy lecithin tuaj yeem txhawb kev loj hlob ntawm tsiaj. Raws li ib tug high-zog noj additive, nws yog feem ntau ntxiv rau cov khoom noj kom nce lub zog concentration ntawm cov zaub mov, yog li ua rau tus nqi ntawm qhov hnyav nce thiab txhim kho kev hloov pauv hloov pauv. Cov kev tshawb fawb pom tau hais tias kev pub phospholipids rau cov menyuam npua uas tsis muaj rog tuaj yeem txhawb kev siv rog, txhawb kev qab los noj mov, txhawb kev loj hlob, thiab txo qis kev tuag thiab kev ua tsis zoo ntawm cov tsiaj hluas. Ntxiv rau cov tsiaj pub rau cov neeg laus tuaj yeem txhim kho lub palatability ntawm cov khoom noj, txo cov tsiaj noj ntawm methionine thiab choline, txhim kho kev siv cov protein, txo kev ntxhov siab, thiab txo lub sijhawm tua.
Ntxiv cov kua lecithin tuaj yeem txhim kho tsiaj cov kab mob. Soybean phospholipids tswj cov cell membrane muaj nuj nqi, hloov lub fluidity, permeability, receptor muaj nuj nqi, thiab membrane-bound enzyme kev ua ntawm cell membranes, thiab txhim kho cov dej num ntawm macrophages thiab lymphocytes, yog li txhim kho kev tiv thaiv kab mob. Cov linolenic acid hauv cov kua lecithin tuaj yeem tswj hwm kev tsim cov arachidonic acid, leukotrienes thiab prostaglandins, ua kom cov tshuaj tiv thaiv kab mob thiab txo cov tshuaj tiv thaiv kab mob, thiab txo qis cov ketone lub cev hauv daim siab.
Yog li ntawd, taum pauv phospholipids tuaj yeem txhim kho lub cev tiv thaiv kab mob thiab txhim kho cov kab mob tiv thaiv thiab ciaj sia taus ntawm cov tsiaj nyeg thiab nqaij qaib.
Ntxiv soy lecithin rau pub kuj tuaj yeem txhim kho cov khoom zoo ntawm tsiaj. Soybean lecithin muaj ntau ntawm polyunsaturated fatty acids xws li linoleic acid thiab linolenic acid, uas tuaj yeem txhawb cov metabolism hauv cov rog, decompose, zom thiab nqus cov roj cholesterol ntau, nce nqaij ntshiv, thiab nce cov ntsiab lus ntawm ob qho tseem ceeb fatty acids. hauv nqaij.
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HSF Biotech yog cov chaw tsim khoom ntawm soy lecithin thiab kua lecithin kua.HSF tau nruab nrog cov cuab yeej tsim khoom niaj hnub, ua raws li cov txheej txheem kev tsim khoom, ua nruj me ntsis raws li cov txheej txheem tsim khoom thoob ntiaj teb, thiab muab cov neeg siv khoom nrog kev ua haujlwm siab thiab zoo Soy Lecithin nrog kev pabcuam zoo.
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