PS hmoov

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PS Powder is an important membrane phospholipid present in bacteria, yeast, plants and mammalian cells. As a biologically active substance, PS Powder has unique nutritional value and has been widely used in food, health products and feed industries around the world. PS was recognized by the U.S. Food and Drug Administration (FDA) through GRAS in October 2006, which means that it can be added as a nutritionally enhanced functional food material in yogurt, milk powder, bread, powdered beverages and other foods. On October 21, 2010, PS was added to the new resource food list by the Chinese Ministry of Health, allowing it to be used as a new resource food.

Lipid molecules are distributed asymmetrically in the lipid bilayer of erythrocyte membrane. The outer lipids are rich in Phosphatidyl cholines (PC) and sphingomyelin (SM), and the inner lipids are phosphatidylserine (PS) and phosphatidyl ethanolamine (PE). Phosphatidylserine has strong lipophilicity. After being absorbed by the human body, it can quickly enter the brain through the blood-brain barrier, soothe vascular smooth muscle cells and increase the blood supply to the brain. The main function of PS is to improve nerve cells, regulate the conduction of nerve impulses, and enhance the memory function of the brain.

Product Snapshot

HSF Microencapsulation Process 

The granular functional raw material (PS Powder) was obtained by granulating the functional powder materials, and then the wall material was sprayed on the surface of the particles for coating to form small spherical microcapsules. The microencapsulated PS powder after granulation coating is different from the structure of the raw product, has excellent particle size distribution and fluidity, and is suitable for being directly taken in the form of capsules, tablets or solid beverages or added to food.

Vim li cas thiaj xaiv HSF?

In 2021, HSF Biotech obtained the cGMP certification of functional solid microcapsule powder. At present, the certifications of HSF SoliPro^TM functional solid microcapsule powder include: SC, FSSC22000 (food safety management system), ISO9001, Kosher, HALAL, IP (NON-GMO), NSF•cGMP certification.

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