Khoom Taw Qhia
DHA roj hmoov, tseem hu uaDocosahexaenoic Acid RojHmoov, yog kev noj haus cov khoom noj uas muaj ntawm DHA, uas yog ib qho kev noj haus tseem ceeb hauv lub hlwb, thiab tag nrho cov roj tsis zoo, thiab tag nrho cov roj ua ke nrog cov khoom lag luam muaj xws li hmoov txhuv nplej siab los yog maltodextrin los tsim cov hmoov hmoov. Qhov no tso cai rau kev tuav kom yooj yim, txhim kho txee lub neej {}}
HSF Biotech Algal DHA Hmoovyog ib hom dawb rau yuav luag dawb rau daj ntseg dawb-flowing hmoov muajDocosahexaenoic Acid Rojuas yog homogenized nrog thiab encapsulated los ntawm cov khoom sib txawv {}}} Cov khoom noj kua txiv, cov khoom noj ua ke, thiab lwm yam}
Kev qhia tshwj xeeb ntawm cov khoom lag luam
| Kev ntsuas kev ua tau zoo HSF biotech 10% hmoov | |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5% |
| Residue ntawm ignition | Tsawg dua los yog sib npaug rau 5% |
| Tus Nqi Acid | Tsawg dua los yog sib npaug rau 1.0mg koh / g |
| Peroxide tus nqi | Tsawg dua lossis sib npaug rau 5.0meq / kg |
| Cov roj deg | Tsawg dua los yog sib npaug rau 1% |
| Qhov loj me me | Ntau dua los yog sib npaug rau 90% los ntawm 40 mesh |
| Lam xav | Ntau dua los yog sib npaug rau 10% |
| Cov tsis huv | |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 0.15ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 0.1ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.05ppm |
| * Nitrite (nano2) | Tsawg dua los yog sib npaug rau 2.0ppm |
| * Nitrate (nano3) | Tsawg dua los yog sib npaug rau 100ppm |
| * Melamine | Tsis zoo |
| * Aflatoxin m1 | Tsawg dua los yog sib npaug rau 0.5ppb |
| * Aflatoxin B1 | Tsawg dua los yog sib npaug rau 0.5ppb |
| Microbiological | |
| Tag nrho aerobic microbial suav | Tsawg dua li lossis sib npaug rau 1000cfu / g |
| Tag nrho cov pwm thiab cov poov xab suav | Tsawg dua los yog sib npaug rau 100cfu / g |
| Tus cav | Tsawg dua los yog sib npaug rau 10cfu / g |
| * Salmonella | Qhov tsis zoo / 10g |
| * Shigella | Tsis zoo / 25 |
| * Staphylococcus aureus | Qhov tsis zoo / 10g |
| * Enterobacter Sakazakii | Qhov tsis zoo / 10g |
| * Beta hemolytic streptococcus | Tsis zoo / 25g |
| * Ua cov kev xeem | Ob zaug ib xyoos |
Khoom Qhia Txog Cov Khoom
|
Khoom npe |
DHA roj hmoov |
|
Tshuaj lom neeg npe |
Docosahexa -4, 7,10,13,16,19 - enoic acid |
|
Cas tsis . |
6217-54-5 |
|
Molecular Cov Qauv |
C22H32O2 |
|
Molecular loj |
328.54g / Mol |
|
Kev tshwm sim |
Dawb lossis lub teeb daj zoo hmoov |
|
Kev qhia tshwj xeeb |
7%,10%,15% |
|
Cov txheej txheem ntau lawm |
Fermentation |
|
Xim |
Dawb lossis lub teeb daj |
|
Tus ntxhiab |
Tsis muaj DHA Roj Cov ntxhiab tshwj xeeb, tsis muaj cov ntxhiab tsw txawv . |
|
So |
Tiav yaj nyob rau hauv dej ntawm 25-45 degree |
|
Cov Qauv Tshuaj |
|
Cov ntawv thov ntawm HSF DHA series
|
Khoom npe |
Kev qhia tshwj xeeb |
Daim ntawv thov ntawm DHA hauv cov khoom noj |
|
DHA Algal Roj |
40% 50% |
1.} hloov mis hmoov, cov zaub mov ua kom tau cov zaub mov {{02. Cov khoom siv mis nyuj (kua mis, yogurt, cheese) {{03. reverages (kua txiv, mis haus) 4.} cov khoom ci (biscuits, qhob cij, ncuav, lub hli ncuav) {{05. khaub noom (Fudge, Lollipop) 6. roj qab (roj av, roj rapeseed, cov roj xyaw) {{0 {}} kua mis, jelly |
|
DHA Algal Roj (Winterized) |
40% 60% |
|
|
DHA hmoov |
7% ,10%,15% |
Qhov zoo ntawm HSF's Fermalge®DHA roj
Qhov zoo ntawm cov leeg
Txij li thaum tsim cov Molecule Laborume hauv xyoo 2012, HSF tau raug mob siab rau cov thev naus laus zis, hsf ua tiav kev soj ntsuam technology high} Txij 21-01.
Cov schizochytrium xaiv los ntawm HSF los ntawm chav kuaj muaj ruaj khov batch kev loj hlob, tsis muaj xim DHA thiab tag nrho cov ntsiab lus DHA txog li 70%.
Qhov Zoo Ntawm Fermentation Technology
Thaum kuaj xyuas pab pawg, cov HSF pab pawg tseem txuas ntxiv ua cov thev naus laus zis thiab kev paub ntau dhau hauv kev sim {}}
Lub sijhawm tsim khoom, cov tsiaj algae yuav tsum tau muab tso rau hauv qhov nruab nrab kab lis kev cai uas muaj cov kev cog qoob loo thiab kev cog qoob loo, thiab cov pa roj av, pa, tag nrho cov haujlwm yuav tsum tau nqa tawm hauv ib puag ncig zoo thiab muaj kev pheej hmoo ntawm cov txheej txheem kev siv tshuaj ntsuab, thiab tsis muaj tshuaj lom neeg siv tshuaj lom zem
Qhov Zoo ntawm cov khoom
Raws li kev tshaj lij lipid tsim nyob rau hauv Suav teb, HSF muaj lub hauv paus tsim tawm ntawm DHA cov kev sib tw ntawm cov Lipmochyrs, thiab cov nroj tsuag suramins li qub, txo qis kev cuam tshuam ntawm aldehydes thiab ketones hauv DHA algae roj ntawm tsw, thiab minimizes cov khoom seem hauv cov khoom lag luam thiab cov roj muaj zog, thiab cov khoom yog ntshiab.
Cov roj av algae muaj algae, dha cov ntsiab lus deb tshaj li cov menyuam yaus, thiab cov menyuam yaus tsis zoo nkauj "rau cov menyuam yaus, muaj tsawg heev.
Qhov Zoo ntawm cov kab ntau lawm
Txij li 2022, HSF tau nqis peev nyiaj RMB 110 lab los tsim cov kab ntau lawm uas muaj peev xwm ua ke ntau dua kaum xyoo ntau txoj kev ua ke uas yog qhov haum rau kev lag luam ntawmDocosahexaenoic Acid RojNyob rau theem no, nrog qib siab ntawm kev nce qib thiab loj teev .
Qhov zoo ntawm daim ntawv thov
Nrog kev txhawb nqa ntawm vegelipi®thev naus laus zis, cov roj DHA Algae tau yooj yim siv cov teeb meem ntawm DHA, nws tsis zoo, nws tsis zoo, nws nyuaj, nws tsis zoo rau kev thauj mus los, thiab nyuaj hauv kev thauj mus los.
Ntws Daim Ntawv Qhia
Cov haujlwm ntawm DHA
DHA yog ib qho tseem ceeb fatty acid nyob rau hauv tib neeg lub cev {}} nws yog ib qho ntsiab lus ntawm kev loj hlob ntawm DHA yog ntau li 50% thiab kev loj hlob ntawm cov hlab ntsha thiab lub hlwb .
Cov kev tshawb fawb pom tau tias DHA pab txhawb kev txhim kho ntawm tus menyuam lub hlwb thiab cov menyuam yaus tsis muaj peev xwm ua tiav rau cov menyuam mos thiab yog lub zeem muag tsis pom kev thiab pom kev kev loj hlob .
Thawj qhov chaw ntawm DHA
Tam sim no, cov peev txheej tseem ceeb ntawm DHA roj ntses thiab cov roj ua kom muaj txiaj ntsig ntawm cov roj ntsha thiab nyob rau hauv cov khoom siv roj ntsha hauv tib neeg lub cev yog 300% ntawm Ethyl ester hom {}} piv nrog Hom Ethyl ester ester (ntses roj), triglyceride hom DHA (algal roj) muaj qhov zoo, thiab kev nyab xeeb hauv tib neeg lub cev {}}
Pob & Cia
Ntim hauv 1kg / 5kg kaw lub tshuab nyiaj ci, 10kg / 20kg ib lub thawv .
Cia: Cov khoom tuaj yeem khaws cia rau 24 lub hlis ntawm chav tsev kub hauv qhov chaw tsis muaj peev xwmThawv . Nws yuav tsum khaws cia rau hauv cov thawv kaw ntom nti ntawm chav tsev kub, thiabtiv thaiv los ntawm tshav kub, lub teeb, noo noo, thiab oxygen .
Tsim nyog
Daim ntawv pov thawj xws li ISO9001, ISO22000, FAMI-QS, IP (tsis-GMO), kosher, Halal yog nyob rau hauv qhov chaw .
Kev nthuav qhia thoob ntiaj teb
HSF Lub Hoobkas Txheej txheem cej luam (Nyem rau cov ntsiab lus)
 |
|
 |
 |
|
 |
 |
|
 |
Cim npe nrov: DHA cov hmoov av hmoov, Tuam Tshoj, Hoobkas, tuam ntxhab, chaw tsim khoom, tsim khoom, lag luam, yuav khoom, loj, zoo tshaj plaws, cia muag
