DHA hmoovyog dawb lossis lub teeb daj homogeneous microapsulated qhuav hmoov nrog cov tshuaj ntsiav uas zoo nkauj thaum lub sijhawm "kua yeeb yaj kiab ua kua" {{3}DHA Algal RojHmoov yog tsim nyog rau kev tsim cov khoom noj hmoov, xws li cov hmoov mis, cov hmoov taum thiab hmoov thiab lwm yam khoom {}}

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DHA cov roj ntxiv yog cov khoom noj ntxiv uas muab txoj kev yooj yim thiab cov neeg muaj sia nyob, thiab cov neeg muaj peev xwm ua tau zoo rau DHA txaus los ntawm lawv cov zaub mov noj nyob ib leeg .} roj cov roj uas yog qhov yooj yim rau kev ua kom muaj kev noj qab haus huv thiab noj qab haus huv {.

Cov Qauv Txheej Txheem (10%)

Khoom npe	DHA hmoov
Kev tshwm sim	Dawb lossis lub teeb daj zoo hmoov
Cov txheej txheem ntau lawm	Fermentation
Xim	Dawb lossis lub teeb daj
Tus ntxhiab	Tsis muaj DHA Roj Cov ntxhiab tshwj xeeb, tsis muaj cov ntxhiab tsw txawv .
So	Tiav yaj nyob rau hauv dej ntawm 25-45 degree
Lam xav
DHA (xam raws li triglycerides)	Ntau dua los yog sib npaug rau 10%
Muaj roj dawb (rog cov rog)	Tsawg dua los yog sib npaug rau 1.0%
Peroxide tus nqi	Tsawg dua lossis sib npaug rau 5.0meq / kg
Dej	Tsawg dua los yog sib npaug rau 5.0%
Txhos	Tsawg dua los yog sib npaug rau 5.0%
Yuav
Txhuas (PB)	Tsawg dua los yog sib npaug rau 0.5ppm
Arsenic (raws li)	Tsawg dua los yog sib npaug rau 0.5ppm
Cadmium (CD)	Tsawg dua los yog sib npaug rau 0.2ppm
Mercury (Hg)	Tsawg dua los yog sib npaug rau 0.2ppm
Microbiological
Tag nrho aerobic microbial suav	Tsawg dua li lossis sib npaug rau 1000cfu / g
Tag nrho cov poov xab thiab pwm suav	Tsawg dua los yog sib npaug rau 100cfu / g
E . coli	Qhov tsis zoo / 10g

Cov khoom lag luam

DHA (Docosahexaenoic acid) roj hmoov yog hom kev noj zaub mov ntxiv uas muab ntau cov txiaj ntsig kev noj qab haus huv. Cov haujlwm ntawmDHA hmoovXws li:

{{0 {0 {}} Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv: DHA yog cov nqaij mos tseem ceeb ntawm lub hlwb thiab kev ua haujlwm rau lub hlwb.

{{02. qhov muag kev noj qab haus huv: nws tuaj yeem pab txo cov kev pheej hmoo ntawm macular degregeration thiab lwm yam kab mob {2} muaj nuj nqi rau cov menyuam mos thiab lub hlwb ua haujlwm hauv cov menyuam mos.

{3. Lub plawv Health: Nws tuaj yeem txhim kho lub plawv noj qab haus huv los ntawm kev haus lub plawv, nce cov roj (HDL), thiab txo cov roj {}}

{4.} Txhaum: nws tuaj yeem txhawb kev tiv thaiv los ntawm kev txo qhov mob thiab txhawb nqa lub cev tiv thaiv kab mob rau kev kis tus kab mob.

5. Cev xeeb tub thiab pub mis niam:DHA Algal RojHmoov yog qhov tseem ceeb rau kev txhim kho pob tw thiab lub hlwb lub hlwb, thiab nws tuaj yeem txo txoj kev pheej hmoo ntawm Preterm Kev Ua Haujlwm thiab Kev Nyuaj Siab Tom Qab.

DHA function

HSF's Algae Dha Series

HSF Biotech muab cov khoom siv DHA .

Khoom npe

Kev qhia tshwj xeeb

Daim ntawv thov ntawm DHA hauv cov khoom noj

DHA roj

30% 40% 50%

1.} hloov mis hmoov, cov zaub mov ua kom tau cov zaub mov

{{02. Cov khoom siv mis nyuj (kua mis, yogurt, cheese)

{{03. reverages (kua txiv, mis haus)

4.} cov khoom ci (biscuits, qhob cij, ncuav, lub hli ncuav)

{{05. khaub noom (Fudge, Lollipop)

{{06. cov roj ua tau (taum roj, rapeseed roj, cov roj xyaw

{{0 {}} kua mis, jelly

DHA roj hmoov

5% 10%

Tshuab Ntau Lawm

Fermentation Tshuab:

Hwm schizochyrium hom:Txij li tau pom tias muaj cov hsf microbiology lab sim ua kom nce qib ntawm 218 hom kev xaiv ntawm 218]SchizochytriumHSC {-01 tau txheeb xyuas hauv 2016. Cov khoom pov thawj ntawm tes zoo ib yam ntawm 70%.

Kev txawj ntse thev naus laus zis:Raws li kev ua haujlwm lipid ua haujlwm lipid nyob hauv Suav teb, HSF tshwj xeeb hauv cov txheej txheem ntawm cov txheej txheem ntawm cov txheej txheem Vitamin E thiab Phytosterol Extraction rau Esterification. Lawv cov txheej txheem DHA los ntawmSchizochytriumalgae ua ntej khaws cov qauv txheej txheem ntawm algal roj omega -3 (da} ({{.

Txiav cov chaw tsim khoom av:Hauv 2022, HSF tau tsim tawm 110 lab USD xeev-ntawm-tus-kos duab DHA cov khoom siv tau ua ke nrog kev lag luam tam sim no {{8}

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Kev Ntsuas Microencaps

Emulsification Tsuag Kom Qhuav
DHA Algal roj hmoov yog kev ua lag luam tawm ntawm cov roj av uas tsis muaj kuab lom, thiab cov khoom siv nrawm, txuas ntxiv tshem tawm ruaj khov, txuas ntxiv efficion .

Kev kub siabogenization siab homogenization
Homogenization txhim kho DHA stabilation los ntawm kev sib xyaw ua ke nrog cov tshuaj tua hluav taws xob, thiab cov txheej txheem txhim kho kom qhuav thiab ua kom cov khoom ruaj khov rau {}}

5.Production technology