Cov khoom
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Alpha Ketoglutaric acid
Khoom npe: Alpha Ketoglutaric acid (akg) hmoov
Zog: dawb tawm -} e} crystalline hmoov
Cov Lus Qhia Tshwj Xeeb: 99% HPLC
Tus lej lej: 328-50-7
Pob: 25kg / nruas
Ntawv pov thawj:... -
Epimedium extract
Khoom npe: Epimedium extract / horny tshis nroj extract
Cov Lus Qhia Tshwj Xeeb: ICARIIN10%, 20%, 98%
Txoj Kev Kuaj: HPLC
Pom: Xim av hmoov zoo
Daim Ntawv Pov Thawj: Halal / Kosher /... -
Artemisia Capillaris Extract
Cov Lus Qhia Tshwj Xeeb: 10: 1,20: 1,30: 1
Zog: Xim av Daj Hmoov
Pob: 25kg / nruas
Txee Lub Neej: 24 lub hlis
Daim Ntawv Pov Thawj: Kosher, FDA, ISO, HALAL, HACCP -
Shilajit hmoov
Lwm lub npe: Fulvic acid, shilajeet hmoov
Cov lus qhia tshwj xeeb: 5% ~ 50%
CAS: 479-66-3
Zog: blackish - xim av zoo hmoov
Solubility: diamolves ua kom tiav hauv dej sov -
Boswellia Serrata extract
Cov Hom Khoom Siv: Cov kuab tshuaj rho tawm
Specification: 65%, 90%, 95%
Tsos: Zoo daj - cov hmoov dawb
Ntawv pov thawj: ISO, Kosher, Halal, CGMP
Pob: 25 kg / nruas -
Radish Noob Extract
Lwm Lub Npe: Raphanus Sativus Extract
Specification: 10: 1
Zog: Xim av Daj Hmoov
Pob: 25kg / nruas
Ntawv pov thawj: ISO, FDA, HACCP, KOSHER, HALAL -
Central Asiatica Extract
Lwm Lub Npe: GOTU KOLA EXTRACT / KENELLA ASIATICA EXTRACSOS
Zog: xim av daj daj kom dawb hmoov zoo
Cov Lus Qhia Tshwj Xeeb: 10% -90%
Solubility: dej - soluble thiab roj- soluble
Daim... -
Withanolide Ashanlozandha Extract hmoov
Khoom npe: aswagandha extract, witania somnifera
Zog: hmoov av daj
Cov Lus Qhia Tshwj Xeeb: Nrog 1% -10%
Tus lej lej: 32911-62-9
Cov ntawv pov thawj: ISO9001, HALAL, KOSHER, FDA -
Tsis -} mis nyuj khov rau Toffee
Khoom npe: hmoov tsis yog-} mis nyuj khov
Zog: Dawb rau cov hmoov daj
Cov lus qhia tshwj xeeb: 5% -75%, Mekas
Daim Ntawv Thov: Toffee, Khoom qab zib
Ntawv pov thawj: ISO, HACCP, Halal,... -
Tsis - mis nyuj khov rau dej haus
Zog: Milky dawb lossis hmoov daj
Cov ntsiab lus: 5% -75%
Ntawv pov thawj: HACCP, ISO 22000, FSSC 22000
Solubility: ntau dua los yog sib npaug rau 99.9%
Txee Lub Neej: 18 Hlis -
Tsis - mis nyuj khov ua ci
Zog: Milky dawb lossis hmoov daj
Cov ntsiab lus: 5% -75%
Ntawv pov thawj: HACCP, ISO 22000, FSSC 22000
Melting taw tes: MT40, MT45
Txee Lub Neej: 18 Hlis -
Tsis muaj mis nyuj khov rau oatmeal
Tsos: free {-}} ntws dawb rau tawm - hmoov dawb
Cov Lus Qhia Tshwj Xeeb: 25%- 40}% lossis customized
Sweetness: Unsweeted, semi - dej qab zib, pre {{1} rov qab los
Fig Profile: Nruab Nrab...

















