Sucralose hmoovyog hmoov dawb. Nws yog ib qho khoom qab zib uas tsis muaj calories. Sucralose tsis tsuas yog koom nrog hauv tib neeg cov metabolism, tab sis kuj tsis txhawb cov hniav caries. Tam sim no nws yog ib qho ntawm cov khoom noj qab haus huv tshaj plaws hauv ntiaj teb.

Kev txheeb xyuas cov khoom

Lwm Lub Npe	Sucralose, 1',4,6'-Trichlorogalactosucrose; Trichlorosucrose; 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
CAS Nr.	56038-13-2
Molecular Formula	C₁₂H₁₉Cl₃O₈
Molecular mass	397,63 g / mol
Qhov tshwm sim	Hmoov
Xim	Dawb
tsw	Odorless nrog ib tug qab zib saj
Qab zib	Txog 600-650 zaug sucrose qab zib
Solubility	Yooj yim soluble hauv dej (solubility 283g / L, 20 degree), soluble hauv ethanol, insoluble nyob rau hauv oily khoom
Melting point	125 degree
Cov qauv tshuaj

Sucralose Cov txiaj ntsig

1. Sucralose muaj qhov zoo solubility thiab ruaj khov, uas tuaj yeem muab cov khoom noj qab zib zoo heev thiab muaj cov nyhuv lightening ntawm qaub thiab qab ntsev.

2. Nws muaj cov nyhuv npog ntawm astringency, iab, cawv saj, thiab lwm yam tsis kaj siab saj.

3. Nws muaj kev sib koom ua ke ntawm ntsim saj thiab mis nyuj saj, thiab muaj ntau yam kev siv.

4. Nws tsis ua rau cov ntshav qab zib hloov pauv thiab tuaj yeem noj tau los ntawm cov neeg mob ntshav qab zib.

5. Nws tsis ua rau cov hniav caries thiab zoo rau kev noj qab haus huv ntawm cov hniav.

Daim ntawv thov thiab kev siv

Raws li ib tug sweetener,sucralose hmoovmuaj ntau yam kev siv hauv kev tsim khoom noj thiab kev ua haujlwm.

1. Fast-filling haus ntau lawm kab.

2. Siv rau cov khoom noj uas kub kub, xws li ci pastries, khoom qab zib uas muaj qhov kub thiab txias kom tsis muaj menyuam, tshuaj tsuag kom qhuav, extrusion thiab lwm yam txheej txheem ua zaub mov noj (yuav tsum tsis pub tshaj 125 degree).

3. Bulk Sucralose yog siv los tsim cov khoom noj fermented, xws li qhob cij, yogurt thiab lwm yam khoom noj.

4. Nws yog siv rau hauv kev tsim cov khoom noj uas tsis muaj qab zib, tsis muaj qab zib, xws li cov ncuav qab zib tsis muaj qab zib thiab lwm yam khoom noj uas muaj suab thaj hloov pauv, qab zib tsawg, cov dej qab zib tsis muaj qab zib.

5. Siv qhov zoo permeability ntawm sucralose, nws yog dav siv nyob rau hauv zus tau tej cov txiv hmab txiv ntoo kaus poom thiab candied zaub mov.

6. Nws yog siv rau hauv kev tsim thiab kev ua liaj ua teb, tsiaj txhu thiab cov khoom siv dej.

7. Hauv kev lag luam tshuaj thiab cov khoom kho mob. Xws li kev txhim kho qhov tsis zoo ntawm cov kua hauv qhov ncauj, qhov chaw ntawm cov khoom qab zib thiab cov tshuaj noj qab haus huv, thiab lwm yam.

8. Ua kua, khoom thiab cov khoom qab zib

Pom zoo noj txhua hnub

ADI: 0~15mg/kg

Kev cia khoom

Khaws rau hauv qhov chaw huv, txias, qhuav, kom deb ntawm qhov muaj zog, ncaj qha teeb.

Txee lub neej

24 hli

Pob

25KG / hnab

Factory Overview

factory