1. Khoom Taw Qhia
Monascus hmoovtseem hu ua dub mov liab. Nws yog tau los ntawm Suav tsoos zaub mov dub mov. Monascus yog ib hom anthocyanin uas hu ua cyanidin chloride thiab nws cov glycoside. Nws muab qhov ntxoov ntxoo tsaus liab nyob rau hauv cov kua qaub. Nws muaj kev ruaj ntseg zoo rau lub teeb thiab cua sov tab sis nws tsis muaj zog rau oxidation. Red Rice Red yog pom zoo siv rau hauv cov zaub mov acidic lossis lwm yam khoom noj uas khaws cia hauv lub tub yees.

2. Khoom Specification
|
Khoom npe |
liab poov mov hmoov |
|
Monacolin K |
0.1%-3% |
|
Qhov tshwm sim |
Hmoov |
|
Xim |
Liab liab |
|
tsw |
Yam ntxwv |
|
Saj |
Yam ntxwv |
|
Txoj kev ua |
Fermentation |
|
Txoj Kev Qhuav |
Txau kom qhuav |
|
Excipient |
Tsis muaj |
|
Solubility |
Soluble hauv dej |
|
Poob rau ziab |
<5.0% |
|
Tshauv Ntsiab Lus |
<4.0% |
|
Solvent Residue |
Tsis muaj |
|
Total Heavy Metals |
<10.0 ppm |
|
Raws li |
<2.0 ppm |
|
Coj |
<1.0 ppm |
|
Mercury |
<0.5 ppm |
|
666 |
<0.2 ppm |
|
DDT |
<0.2 ppm |
|
Tag Nrho Phaj suav |
<1,000cfu/g |
|
Total Poov & Pwm |
<100cfu/g |
|
E. Coli |
Tsis zoo |
|
Salmonella |
Tsis zoo |
3. Khoom Feature thiab Daim Ntawv Thov
CovMonascus hmoovyog ib yam khoom noj khoom haus zoo, nyab xeeb thiab noj qab nyob zoo, uas yog purified los ntawm submerged fermentation siv niaj hnub biological engineering technology. Thiab cov khoom muaj xim ci, ntshiab lub suab, plump, zoo lub teeb thiab kub stability, yog ib qho zoo tagnrho colorant rau ntuj ntsuab zaub mov. Nws muaj ntau yam kev siv, suav nrog cov khoom noj (nqaij, kua txiv hmab txiv ntoo, jam, dej haus, khoom qab zib, pastries, soy sauce, noj qab haus huv vinegar, thiab lwm yam); tshuaj (tshuaj pleev xim, khoom siv kho mob); tshuaj pleev ib ce.
4. Cov khoom tsim nyog
Cov ntawv pov thawj xws li ISO9001, ISO22000, FAMI-QS, IP (NON-GMO), Kosher, Halal nyob rau hauv qhov chaw.

5. Vim li cas thiaj xaiv HSF?
Innovation-driven Biotechnology Lub Tuam Txhab: tsom rau kev tsim cov khoom lag luam patented nrog 22 patented technologies.
International Certification System: Dhau ISO9001, ISO22000, IP (non-GMO), FAMI-QS, Kosher, Halal thiab Organic thiab lwm yam.
Cov kws tshaj lij thiab Cov Kws Tshaj Lij R & D Pab Pawg: Cov kws tshaj lij los ntawm cov tsev kawm qib siab thiab cov kws tshaj lij nrog ntau xyoo ntawm kev ua haujlwm hauv kev lag luam no.
Cov Khoom Muag Khoom Muag: Cov khoom lag luam tau siv rau hauv txhua lub npe thoob ntiaj teb tseem ceeb hauv cov tshuaj, cov khoom noj khoom haus, tshuaj pleev ib ce, tsiaj noj zaub mov thiab cov khoom noj ua haujlwm.

Factory View (Nyem rau cov ntsiab lus video)
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Email:sales@healthfulbio.com
Cim npe nrov: monascus hmoov, Tuam Tshoj, koom xwm, manufacturers, tsum, tsim, lag luam wholesale, yuav, nqe, tej, zoo tshaj plaws, kev muag khoom






















