Khoom Taw Qhia
Ntuj VanillinLub ntsej muag zoo nkauj dua yog cov hmoov dawb lossis me ntsis} Hydroxy { Vanillin muaj lub aroma ruaj khov, tsis yooj yim hloov ntawm cov cua kub siab dua, thiab hloov xim yooj yim thaum raug alkaline cov tshuaj {}}
Piv nrog cov khoom siv hluavtaws, fermented vanillin muaj qee cov kev ua si sib txawv, uas ua rau nws tsis muaj nyob hauv qee cov teb {{}} Piv txwv,Ntshiab Vanillin Hmoovtsim los ntawm qee cov kab mob sib kis thaum lub sijhawm ua haujlwm ntawm cov tshuaj tua kab mob thiab cov tshuaj tua kab mob thiab kev coj noj coj ua, yog li txo cov nqi thiab txhim kho kev ua lag luam Kev Sib Tw .
Ntuj Vanillintsim los ntawmHsf biotechadopts bioconversion txujci . nws tau los ntawm cov txheej txheem ua kom zoo, thiab muaj cov tshuaj tsis zoo, thiab muaj cov tshuaj tsis zoo, thiab muaj cov tshuaj tsis zoo, thiab muaj qhov zoo tshaj plaws ua kom zoo dua qub
Cov Ntawv xyaw
| Cov khoom xyaw | Muaj pes tsawg |
| Vainllin | Ntau dua los yog sib npaug rau 99.5% |
| Noo noo thiab tshauv | Tsawg dua los yog sib npaug rau 0.5% |
Khoom Noj Kom Zoo
| Cov khoom | Ib yam | Tus nqi |
| Lub zog | kj | 1698 |
| Cov neeg muaj protein | g | 0 |
| Tag nrho cov rog | g | 0 |
| Carbohydrate | g | 99.9 |
| Lub sodium | mg | 0 |
Cov lus qhia
| Kev Siv Lub Cev & Tshuaj | |
| Xim | Dawb lossis me ntsis daj |
| Tus ntxhiab | Cov ntxhiab thiab saj ntawm vanilla |
| Kev tshwm sim | Crystalline hmoov lossis koob |
| Daim Ntawv Qhia Ep | |
| Thawj | B |
| Ib xi nkoos | A, C, D |
| Kev ntsuas kev lag luam zoo | |
| Cov ntsiab lus ntawm Vanillin | Ntau dua los yog sib npaug rau 99.5% |
| Sulfated tshauv | Tsawg dua los yog sib npaug rau 0.05% |
| Melting taw tes | 81.0 Degree - 83.0 degree |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 0.5% |
| Solubility (25 degree) | 1 g soluble hauv 100 ml dej, soluble hauv cawv |
| Yuav | |
| Hlau | Tsawg dua los yog sib npaug rau 3.0PPM |
| Khoom | Tsawg dua los yog sib npaug rau 3.0PPM |
| Microbiological | |
| Tag nrho aerobic microbial suav | Tsawg dua li lossis sib npaug rau 1000cfu / g |
| Tag nrho cov poov xab thiab pwm suav | Tsawg dua los yog sib npaug rau 100cfu / g |
| E . coli | Qhov tsis zoo / 10g |
Ntws Daim Ntawv Qhia
Daim ntawv thov
Ntuj VanillinPom cov ntawv thov sib txawv hauv cov lag luam sib txawv, suav nrog:
Khoom noj khoom haus & khoom noj khoom haus: hloov kho cov tsw ntawm confectionery, cov khoom mis, khoom noj khoom haus, thiab npaj cov khoom {}}
Kws Tshuaj: Siv raws li tus kws tshaj lij flasing hauv cov syrups, ntsiav tshuaj, thiab capsules .
Cov tshuaj pleev ib ce: suav nrog tus ntxhiab tsw zoo rau aromas, cov se, thiab cream .
Ntim & Cia
Ntim: 25 kg / fiber nruas (zaub mov qib)
Cia:Ntshiab Vanillin Hmoovtuaj yeem khaws cia rau 24 lub hlis nyob rau hauv nws cov ntim khoom siv tsis tau muaj zog los tiv thaiv ib puag ncig los tiv thaiv nws kom qhuav, thiab tso dej noo, thiab cov pa oxygen {}}
Tsim nyog
Daim ntawv pov thawj xws li ISO9001, ISO22000, FAMI-QS, IP (tsis-GMO), kosher, Halal yog nyob rau hauv qhov chaw .
Kev nthuav qhia thoob ntiaj teb
Lub Hoobkas Saib (Nyem rau cov ntsiab lus video)
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Cim npe nrov: Natural Vanillin, Tuam Tshoj, Chaw Tsim Khoom, Chaw Tsim Khoom, Cov Khoom Siv, Tsim Nyog, Nqe, Nqe, Zoo, Kev Muag Khoom
