Organic Mct Roj Hmoov, lossisOrganic Txiv maj phaub Hmoov,yog ib hom dawb kom tawm-dawb tshuaj tsuag-ziab-ntws hmoov dawb. Nws tuaj yeem siv tau los ua kom tiav qhov xav tau nruab nrab-saw hlau triglyceride cov ntsiab lus. Nws yog soluble hauv dej txias, tuaj yeem siv rau hauv kev sib tov qhuav, cov dej qab zib, cov zaub mov ua noj, cov khoom noj khoom haus, thiab lwm yam.
Khoom Tsim Kom Yooj Yim
MCT-A {{{1} est OS Nruab Nrab saw Stiglycerides (organic) ntau dua lossis sib npaug nrog 7 {3%
Arabic cov pos hniav (organic) 2 0}. {}}}% ~ 30.0%
Cov Lus Qhia Noj Kom Zoo (Mct-A 70- os)
| Cov khoom | Ib tug per100g | NRV% |
| Lub zog | 2808 (KJ) | 33% |
| Cov neeg muaj protein | 0.8 (g) | 1% |
| Rog | 70 (g) | 117% |
| Carbohydrate | 25.5 (g) | 9% |
| Kab tsib | 0 (g) | |
| Kev noj qab haus huv fiber ntau | 25.5 (g) | 102% |
| Lub sodium | 30 (mg) | 2% |
Kev qhia tshwj xeeb
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5. 0% |
| Ceev ntom | {{0 {0}}. 35G \/ ml \/ ml {2}}. 55g \/ m |
| Qhov loj me me | 90% dhau 60 mesh |
| Yuav | |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 1 ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0. 1 ppm |
| Microbiological | |
| Tag nrho aerobic microbial suav | 1000 cfu \/ g |
| Tag nrho cov pwm thiab cov poov xab suav | 100 cfu \/ g |
| Tus cav | 10 cfu \/ g |
| Tus ntses siav | Tsis zoo \/ 25g |
| E. coli | Qhov tsis zoo \/ 10g |
| Staphylococcus aureus | Qhov tsis zoo \/ 10g |
| Pseudomonas aeruginosa | Qhov tsis zoo \/ 10g |
Khoom nta
- Organic txiv maj phaub mct hmoovtuaj yeem soluble hauv dej txias
- Zoo nkauj solubility
- Zoo meej saj
Rooj mov
Ceev zog los: Organic Mct Roj HmoovYog nrawm dua thiab hloov dua siab tshiab rau hauv lub zog, ua rau lawv xav tau cov khoom noj muaj zog zoo tshaj plaws, lossis cov pluas noj kom tsawg.
Txhim Kho Kev Nyuaj Siab & Kev Txhim Kho: Cov kev sib tw sib tw ntev ntev ntawm cov me me kom tau txais kev zom thiab nqus tau piv rau ntev-saw triglycerides, txo txoj kev pheej hmoo ntawm kev sib deev tsis xis nyob.
Txhim Kho Bioavailability: Cov hmoov ntawm MS roj txhim kho nws cov khoom ruaj khov thiab ua rau nws yooj yim dua rau kev sib xyaw ua ke rau hauv cov khoom siv ntau yam thiab versatility hauv cov khoom noj khoom haus.
Daim ntawv thov
Kev Noj Qab Haus Huv: Raws li yooj yim, txee-hloov mus rau cov roj mct,Mct hmoov hmoov organicYog dav siv hauv kev noj zaub mov noj rau kev tswj kom hnyav, kev ua si noj haus huv, thiab kev noj haus Keto.
Khoom Noj & Haus Kev Lag Luam: Txhim kho cov khoom noj muaj txiaj ntsig ntawm ntau yam khoom noj thiab dej haus los ntawm kev muab cov rog ntawm cov rog uas tsis muaj kev hloov pauv lossis tsw qab.
Kev Siv Kho Mob & Kho Mob Siv: Vim lawv yooj yim zom thiab cov khoom lag luam metabolic,Organic Txiv maj phaub Hmoovyog siv nyob rau hauv chaw kuaj mob los txhim kho kev noj zaub mov noj qab zib, thiab muaj kev kho mob, thiab rov txhawb nqa kom zoo.
Tsim nyog
Daim ntawv pov thawj xws li ISO9001, ISO22000, Fami-Qs, IP (tsis-GMO), kosher, Halal yog nyob rau hauv qhov chaw.
Kev ua lag luam
Cim npe nrov: Organic txiv maj phaub Mct hmoov, Tuam Tshoj, Hoobkas, tuam ntxhab, cov chaw tsim khoom, tsim khoom lag luam, yuav khoom, khoom, zoo tshaj plaws, kev muag khoom
