Dab tsi yog nyom-foll butter zog?
Nyom-pub butter hmoovYog ib hom dawb rau yuav luag dawb lossis daj dawb-dej muaj cov hmoov nplej uas yog homogenized nrog thiab encapsulated los ntawm cov nqa khoom sib txawv. Cov khoom lag luam nyob hauv saj thiab tsw, thiab yog soluble hauv dej txias. Nws muab cov txiaj ntsig ntawm butter nyob rau hauv ib qho yooj yim, hmoov xaiv. Cov hmoov tau dav tam sim no hauv kev sib xyaw qhuav, cov dej qab zib, cov zaub mov ua noj, cov kua zaub, thiab lwm yam.
Nyom-Fed Butter los ntawm cov mis nyuj ntawm cov nyuj uas noj cov zaub mov muaj nyom. Hom butter no muaj cov khoom noj muaj zog muaj zog thiab cov txiaj ntsig kev noj qab haus huv ntau dua li butter. Raws li ib qho kev tshawb fawb, cov nyom-FED butter tej zaum muaj cov rog zoo dua thiab cov tshuaj zoo dua li butter.

Khoom muaj cai
Cov hmoov nplejMuaj tsib zaug ntau dua CLA dua li butter los ntawm cov nplej-pub nyuj thiab muaj ntau dua hauv omega {}} fatty acids thiab vitamin K2. Siv nws rau kev ua zaub mov noj Keto lossis ci Keto cov zaub mov txawv lossis hauv koj phau ntawv kas fes, lossis kis nws ntau thaum koj xav tau ntau cov rog macros.
Nws ua rau kev txiav txim siab tias nyom-Fed Butter muaj ntau cov khoom noj muaj txiaj ntsig ntau dua cov qauv butter, vim tias tus nyuj muaj kev noj qab haus huv ntau dua yog cov khoom noj ntau dua thiab cov vitamin nplua nuj tshaj li nplej pub. Nyom-pub butter yog siab hauv butyric acid.
Nws yog qhov zoo ntawm cov vitamin A thiab antioxidant beta carotene. Nws tseem muaj feem ntau dua ntawm kev noj qab haus huv, cov rog uas tsis muaj txiaj ntsig thiab cov pas ua ke dua li butter.
Cov Ntawv Thov
Nyom-Fed butter zogMuaj ntau yam zoo, siv tau yooj yim thiab khaws cia; Ua haujlwm meej, tsis tas yuav yaj; Zoo heev txo tus nqi siv; Hloov cov kua thiab roj roj, nce channel faib tawm; Txuas lub neej tsim lub neej; Txuag cov txheej txheem ntau lawm, ua kom tiav yooj yim dua; Txuag tub yees xa khoom thiab chaw khaws khoom.
Cov hmoov nplejYog siv dav hauv ci, catering, seasonings, mis los, dej haus, dej khov thiab lwm yam khoom.

Cov txheej txheem tsim khoom

Cov Qauv Txheej Txheem ((Qauv Tsis Tau.: Mbu-Ci70)
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Kev ntsuas kev lag luam zoo |
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Poob rau ziab |
Tsawg dua los yog sib npaug rau 5. 0% |
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Ceev ntom |
{{0 {0}}. 30g / ml -0. 55g / ml |
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Qhov loj me me |
90% los ntawm 40 mesh |
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Tag nrho cov rog |
Ntau dua los yog sib npaug rau 70% |
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Yuav |
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Txhuas (PB) |
Tsawg dua los yog sib npaug rau 1ppm |
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Arsenic (raws li) |
Tsawg dua los yog sib npaug rau 1ppm |
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Cadmium (CD) |
Tsawg dua los yog sib npaug rau 1ppm |
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Mercury (Hg) |
Tsawg dua los yog sib npaug rau 0. 1ppm |
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Microbiological |
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Tag nrho aerobic microbial suav |
Tsawg dua li lossis sib npaug rau 1000cfu / g |
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Tag nrho cov poov xab thiab pwm suav |
Tsawg dua los yog sib npaug rau 100cfu / g |
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Tus cav |
10Cfu / g |
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Tus ntses siav |
Qhov tsis zoo / 10g |
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E. coli |
Qhov tsis zoo / 10g |
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Staphylococcus aureus |
Qhov tsis zoo / 10g |
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Enterobacter Sakazakii |
Qhov tsis zoo / 10g |
Cov Ntawv xyaw
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MBU-CI70 |
|
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Mis nyuj npas taws |
Ntau dua los yog sib npaug rau 7 0. 0% |
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Isomaltooligosaccharide |
10.0%-20.0% |
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Sodium sib xeem |
2.0%-10.0% |
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Sii2 |
Tsawg dua los yog sib npaug rau 1.5% |
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Sodium stearyl lactate |
Tsawg dua los yog sib npaug rau 0. 3% |
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Sib xyaw nrog raucopherols |
Tsawg dua los yog sib npaug rau 0. 1% |
Khoom Noj Kom Zoo
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MBU-CI70 |
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Cov khoom |
Ib tug per100g |
NRV% |
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Lub zog |
2889kj |
34% |
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Cov neeg muaj protein |
7.2g |
12% |
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Rog |
70.0g |
117% |
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Carbohydrate Kab tsib |
2.0g 1.5g |
1% |
|
Kev noj qab haus huv fiber ntau |
17.8g |
71% |
|
Lub sodium |
104mg |
5% |
Tus qauv
Tsim nyob rau hauv ISO 9001, FSSC 22000 thiab CGMP
HSF Lub Hoobkas Txheej txheem cej luam (nyem rau cov ntsiab lus video)
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Kev nthuav qhia thoob ntiaj teb

Cim npe nrov: Nyom-Pub butter hmoov, Tuam Tshoj, Hoobkas, tuam ntxhab, cov chaw tsim khoom, tsim khoom, tus nqi lag luam, nqi, loj, zoo tshaj plaws, cia muag
























