Pumpkin Seed Oil Powder yog dab tsi?
Pumpkin noob roj hmoovyog ib yam ntawm cov dawb mus rau yuav luag dawb los yog daj dawb-ntws hmoov uas muaj taub dag noob roj uas yog homogenized nrog thiab encapsulated los ntawm cov cab kuj sib txawv. Cov khoom yog nruab nrab ntawm saj thiab tsw, thiab yog soluble nyob rau hauv dej txias. Nws muab cov txiaj ntsig ntawm taub dag noob roj nyob rau hauv ib qho yooj yim, hmoov kev xaiv.
Muaj nuj nqi
Pumpkin noob roj yog nplua nuj nyob rau hauv cov as-ham. Nws muaj ntau yam fatty acids, amino acids, phytosterols, vitamins, carotenoids, kab kawm minerals, biologically active cov khoom xyaw, thiab lwm yam khoom xyaw.
Khoom nta thiab daim ntawv thov
Cov hmoov yog dav muaj nyob rau hauv qhuav mix, dej haus, khoom noj bakery, kua ntses, khoom noj kho mob, thiab lwm yam.
Kev tsim khoom
Pumpkin Seed Oil Powderhais txog kev ua cov noob taub dag roj rau hauv cov khoom siv hmoov los ntawm emulsification, embedding, tshuaj tsuag kom qhuav thiab lwm yam txheej txheem.
Txuj kev zoo
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Analytical Quality |
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Tag Nrho Cov Rog |
Ntau dua lossis sib npaug rau 50.0% |
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Assay |
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Oleic Acid (hauv rog) |
15.0%-38.0% |
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Linoleic Acid (hauv rog) |
12.0%-30.0% |
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Linolenic Acid (hauv rog) |
39.0%-62.0% |
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Particle Loj |
90% txog 40 mesh |
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Kev ceev ceev |
0.35g/ml -0.55g/ml |
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Poob rau ziab |
Tsawg dua lossis sib npaug rau 5.0% |
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Cov kab mob |
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Lead (Pb) |
Tsawg dua lossis sib npaug li 1ppm |
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Arsenic (As) |
Tsawg dua lossis sib npaug li 1ppm |
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Cadmium (Cd) |
Tsawg dua lossis sib npaug li 1ppm |
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Mercury (Hg) |
Tsawg dua lossis sib npaug rau 0.1ppm |
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Microbiological |
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Tag nrho Aerobic Microbial suav |
Tsawg dua lossis sib npaug li 1000cfu / g |
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Tag nrho cov pwm thiab cov poov xab suav |
Tsawg dua lossis sib npaug li 100cfu / g |
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Enterobacterial |
Tsawg dua lossis sib npaug li 10cfu / g |
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E. coli |
Negative / 10g |
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Salmonella |
Tsis zoo / 25g |
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Staphylococcus Aureus |
Negative / 10g |
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Enterobacter Sakazakii cov kab mob |
Negative / 10g |
Khoom zoo
1. Ntau yam qauv tuaj yeem ua raws li: hmoov txhuv nplej siab, sodium caseinate, cov pos hniav arabic fiber.
2. Kev lag luam-ua microbial tswj: muab ob npaug rau kom tsis muaj menyuam hauv cov txheej txheem ntau lawm.
Cov khoom siv nplooj ntawv
| MPF-CI50 | |
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Pumpkin Noob Roj |
Ntau dua lossis sib npaug rau 50.0% |
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Isomaltooligosaccharide |
40.0%-50.0% |
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Sodium Caseinate |
1.0%-5.0% |
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SiO 2 |
Tsawg dua lossis sib npaug li 1.5% |
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Sodium Stearyl Lactate |
Tsawg dua lossis sib npaug rau 0.3% |
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Sib tov Tocopherols |
Tsawg dua lossis sib npaug rau 0.02% |
Khoom noj khoom haus Facts
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MP-CI50 |
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Cov khoom |
Rau 100 g |
NRV% |
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Zog |
2 460kj |
29% |
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Protein |
2.7g |
5% |
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Rog |
50.0g |
83% |
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Carbohydrate |
23.3g |
8% |
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Qab Zib |
3.0g |
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Kev noj haus fiber ntau |
21.0g |
84% |
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Sodium |
39mg ib |
2% |
Cia thiab pob
Cia
Pumpkin Seed Oil Powdertuaj yeem khaws cia rau 18 lub hlis ntawm chav tsev kub hauv lub thawv uas tsis tau qhib. Nws yuav tsum tau muab cia rau hauv lub thawv kaw nruj nreem nyob rau hauv chav tsev kub, thiab tiv thaiv los ntawm tshav kub, lub teeb, noo noo thiab oxygen.
Pob
Packed nyob rau hauv 10kg foob-rhuab txhuas ntawv ci hnab, thiab ob lub hnab nyob rau hauv ib tug zaub mov qib fiber nruas nruas / thawv.
Factory View (Nyem rau cov ntsiab lus video)
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