Txiv maj phaub roj hmoovyog ib hom dawb rau yuav luag dawb lossis daj dawb-hmoov muaj cov txiaj ntsig ntawm cov roj txiv tsis hnov qab thiab tsis muaj ntxhiab nyob rau hauv cov tshuaj sib txawv, thiab yog dej haus, cov dej qab zib, bakery Khoom Noj Khoom Noj, Cov Ntses, Khoom Noj Kho Mob, thiab lwm yam
Ntawv Cov Khoom xyaw (50%)
| Kho cov txiv maj phaub roj | Ntau dua los yog sib npaug rau 50.0% |
| Maltodextrin | 20.0%-30.0% |
| Hmoov txhuv nplej siab sodium octenyccinate | 15.0%-25.0% |
| Sii2 | Tsawg dua los yog sib npaug rau 1.5% |
| Sodium stearyl lactate | Tsawg dua los yog sib npaug rau 0.3% |
| Sib xyaw nrog raucopherols | Tsawg dua los yog sib npaug rau 0.1% |
Kev qhia tshwj xeeb
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Kev ntsuas kev lag luam zoo |
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Tag nrho cov rog |
50%, 70% |
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Lam xav Caprylic acid (hauv cov rog) Capric acid (hauv cov rog) Lauric acid (hauv cov rog) Myristic acid (hauv cov rog) |
4.6%~10.0% 5.5%~8.0% 45.1%~50.3% 16.8%~21.0% |
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Poob rau ziab |
Tsawg dua los yog sib npaug rau 5.0% |
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Ceev ntom |
0.35g / ml -0.55 g / m |
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Qhov loj me me |
90% dhau 60 mesh |
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Yuav |
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Cov hlau hnyav |
Tsawg dua los yog sib npaug rau 10 ppm |
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Txhuas (PB) |
Tsawg dua los yog sib npaug rau 1 ppm |
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Arsenic (raws li) |
Tsawg dua los yog sib npaug rau 1 ppm |
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Cadmium (CD) |
Tsawg dua los yog sib npaug rau 1 ppm |
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Mercury (Hg) |
Tsawg dua los yog sib npaug rau 0.1 ppm |
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Microbiological |
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Tag nrho aerobic microbial suav |
1000 cfu / g |
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Tag nrho cov pwm thiab cov poov xab suav |
100 cfu / g |
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Tus cav |
10 cfu / g |
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Tus ntses siav |
Tsis zoo / 25g |
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E . coli |
Qhov tsis zoo / 10g |
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Staphylococcus aureus |
Qhov tsis zoo / 10g |
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Pseudomonas aeruginosa |
Qhov tsis zoo / 10g |
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Cov khoom lag luam zoo
Txhim Kho Kev Ruaj Ntseg: Los ntawm encapsulating cov roj rau hauv daim ntawv hmoov,Txiv maj phaub roj hmoov lojmuaj ntau dua txee-lub neej thiab stability piv rau kua txiv maj phaub roj .
Kev yooj yim: Txiv maj phaub roj hmoovyog yooj yim los lis, ntsuas, thiab sib tov ua zaub mov txawv tsis muaj qhov mess ntawm kua roj .
Versatility: Qhov zoo tshaj plaws rau kev ua kom nplua nuj ntawm cov txiv maj phaub roj rau ntau yam khoom, los ntawm cov khoom noj muaj txiaj ntsig rau cov khoom muag ci {}}
Ntuj qab: Tswj cov tsw qab thiab tsw ntxhiab tsw qab, txhim kho qhov kev thov kom rov hais dua ntawm cov khoom .
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Khoom Feature
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Lub Zog Ceev-Ua Zog
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Kev nplua nuj nyob rau hauv Lauric acid
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Soluble hauv dej txias
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Zoo nkauj solubility
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Zoo Kheej Kheej Qos Ncauj Qab
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daim ntawv thov
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Khoom Noj Khoom Haus & Dej Haus: Ntxiv rau kas fes, smoothies, ci khoom, lossis lwm yam kev tsim muaj cov roj ua noj thiab cov txiaj ntsig ntawm cov roj txiv maj phaub roj tsis muaj qhov tsis muaj qhov tsis muaj qhov tsis muaj kev ntxhov siab}
Kev Noj Qab Haus Huv: Raws li kev noj haus enhancer,Organic Txiv maj phaub Hmoovyog siv nyob rau hauv cov tshuaj ntsiav, ntsiav tshuaj, thiab hmoov ntxiv .
Kev Zoo Nkauj & Kev Saib Xyuas Tus Kheej: Incorporated rau cream, tshuaj ntau, thiab cov khoom lag luam zoo nkauj ntxiv rau cov dej noo .
Tsiaj Khoom Noj: Raws li lub cev muaj roj zoo rau cov tsiaj noj lossis lwm yam khoom tsiaj .
Tsim nyog
Daim ntawv pov thawj xws li ISO9001, ISO22000, FAMI-QS, IP (tsis-GMO), kosher, Halal yog nyob rau hauv qhov chaw .
Kev nthuav qhia thoob ntiaj teb
Lub Hoobkas Saib (Nyem rau cov ntsiab lus video)
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Pob thiab xa khoom
TusTxiv maj phaub roj hmoovtau ntim hauv 10kg foob-rhuab-rhuab ua cov hnab nyiaj ci . ob lub hnab hauv ib qho zaub mov qib qib.
Email:sales@healthfulbio.com
Cim npe nrov: Txiv maj phaub roj hmoov, Suav teb, Hoobkas, tuam ntxhab, cov chaw muag khoom, tsim khoom, lag luam, yuav khoom, zoo tshaj plaws, rau muag
