Raws li kev nrawm ntawm lub neej hauv nroog nrawm, ntau thiab ntau tus neeg pib mob siab rau kev noj qab haus huv thiab kev noj qab haus huv, thiab lawv cov kev xav tau kev noj qab haus huv tau dhau los ua hluas. Tib neeg cov kev xav tau rau "roj" tau nce siab dua, thiab ntau yam "cov khoom noj rog" lossis "cov roj noj qab haus huv" tau pib los rau hauv peb qhov pom.
Thaum nws los txog rau cov roj yam twg yog qhov nrov tshaj plaws ntawm kev qoj ib ce thiab cov neeg poob phaus, cov roj txiv roj yog qhov kev xaiv zoo tshaj plaws. Tsis tas li ntawd, kuj tseem muaj cov roj txiv maj phaub roj, uas tau pib muaj koob meej nyob rau xyoo tas los no.
Yog vim li cas txiv maj phaub roj thiaj li nrov yog tias nws yog nplua nuj nyob rau hauv Medium-chain triglycerides (MCT).Medium-chain triglycerides raug suav hais tias los ntawm ntau tus los ua cov cuab yeej muaj zog rau kev rog rog. Lawv tsis tsuas yog hlawv rog, tab sis kuj txhim kho plawv kev noj qab haus huv thiab txhim khu kev ua tau zoo.
MCT yog dab tsi?
MCT, lub npe tag nrho yog nruab nrab cov saw fatty acid triglyceride, tseem hu ua nruab nrab saw triglyceride, uas yog tsim los ntawm 1 molecule ntawm glycerol thiab 3 molecules ntawm nruab nrab saw fatty acids. Yooj yim muab tso, nws yog triglyceride tsim los ntawm saturated nruab nrab-chain fatty acids nrog ib tug carbon saw ntev ntawm 6-12.
Nyob rau hauv kev sib piv, MCT yog ib tug fatty acid uas muaj cov ntsiab lus tsis tshua muaj nyob rau hauv cov xwm, feem ntau yog muab los ntawm xibtes roj, txiv maj phaub roj, mis nyuj thiab nws cov khoom, thiab lwm yam. Nws tsuas yog muaj xws li caprylic acid (C8H16O2) thiab capric acid (C10H20O2), uas yog yooj yim dua. digest dua lwm hom rog. . Nws muaj li ntawm 3g hauv 100g butter, txog 2g hauv 100g ntawm cov qab zib tshiab, txog 14% hauv txiv maj phaub roj, txog 7% hauv xibtes roj, thiab 1%-3% hauv nyuj mis nyuj thiab mis nyuj.
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HSF Biotech's MCT Roj / Microencapsulated Powder
Txij li thaum MCT feem ntau nyob hauv lub xeev ua kua, nws tsis yooj yim heev ntawm kev thauj mus los thiab kev ua zaub mov. Tsis tas li ntawd, noj MCT ntau dhau ntawm ib zaug yuav ua rau lub siab osmotic hauv cov hnyuv thiab ua rau raws plab thiab lwm yam teeb meem. Yog li ntawd,HSF siv nws tus kheej patented microencapsulation ntau lawm tshuabthiab siv cov khoom siv ntuj tsim xws li cov pos hniav arabic, sodium caseinate thiab cov hmoov txhuv nplej siab los qhwv cov roj MCT los ua cov tshuaj microcapsules nrog semi-permeable los yog ntim capsules. Nws hloov lub cev lub cev ntawm MCT thaum ua tiav cov txiaj ntsig-tso tawm los daws cov teeb meem raws plab. Nws nthuav dav daim ntawv thov ntawm ntau yam MCT nruab nrab-chain triglycerides, nqa cov saj thiab tsw. Nyob rau tib lub sijhawm, nws tuaj yeem tiv thaiv cov khoom noj khoom haus ntawm cov roj, tsis txhob poob, thiab txuas ntxiv lub neej txee.
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Qhov zoo ntawm HSF Biotech's MCT hmoov:
1) Daim ntawv thov ntawm emulsification technology thiab shearing technology tso cai rau cov nano-sized droplets ntawm mct roj los pab tib neeg lub cev nqus thiab siv nws, thiab koom tes nrog thoob ntiaj teb advanced sterilization technology los xyuas kom meej cov khoom zoo thiab cov khoom muaj kev ruaj ntseg.
2) Tag nrho cov txheej txheem automated ntau lawm, advanced computer center tswj technology, thiab uninterrupted pre-processing xyuas kom meej tias txhua batch ntawm cov khoom raws li ntau lawm stability thiab zoo yuav tsum tau.
3) Daim ntawv thov ntawm ntau theem repolymerization thev naus laus zis txhim kho qhov loj me ntawm cov khoom, txhim kho kev ua haujlwm sai sai, thiab txhim kho kev ruaj ntseg ntxiv (tsis yooj yim rau agglomerate).
4) Lub thoob ntiaj teb advanced sterilization system koom tes nrog cov txheej txheem tshuaj tsuag txias kom nruj me ntsis tswj cov ntsuas microbial ntawm cov khoom.
HSF's micro-encapsulated MCT tasteless instant hmoov txhim kho qhov ruaj khov ntawm cov khoom. Nws ua kom muaj kev nyab xeeb thiab zoo ntawm cov khoom, ncua lub txee lub neej, broadens lub Scope ntawm daim ntawv thov, txhim kho cov tsw thiab saj, thiab tsub kom lub granularity thiab instant solubility los pab txhawb ntau terminal tuam txhab uas muag nyob rau hauv tom qab cov khoom tsim. Tsis tas li ntawd, HSF tau tshaj tawm cov qauv neeg tsis noj nqaij siv cov pos hniav arabic thiab cov hmoov txhuv nplej siab ua cov khoom siv phab ntsa. Nyob rau tib lub sijhawm, txhawm rau kom txaus siab rau qhov saj, ib qho instant microcapsule hmoov mis siv sodium caseinate raws li cov khoom siv phab ntsa, muab ntau cov khoom siv raw xaiv rau feem ntau ntawm cov tswv lag luam.
Kev siv MCT hauv kev lag luam zaub mov:
Kev siv hauv cov khoom noj me nyuam mos
Txij li thaum cov me nyuam mos thiab cov me nyuam yaus muaj lipoprotein lipase thiab siab lipase kev ua ub no thiab qis carnitine, lawv tuaj yeem yooj yim ua rau muaj roj deposition hauv nruab nrog cev. MCT tau sai sai absorbed nyob rau hauv lub duodenum, thiab lawv nqus yog ywj siab ntawm esterase thiab cholic acid ua. Nyob rau hauv lub siab, thauj MCT yog ywj siab ntawm carnitine thauj system. Tsis tas li ntawd, nws tuaj yeem txhim kho kev nqus ntawm cov zaub mov thiab qee qhov tseem ceeb fatty acids. Yog li ntawd, MCT ua ib yam khoom uas muab lub zog sai sai, tuaj yeem txhawb txoj kev loj hlob thiab kev loj hlob ntawm cov menyuam mos thiab cov menyuam yaus uas nws lub plab zom mov tseem tsis tau tsim, tshwj xeeb tshaj yog cov menyuam mos ntxov ntxov thiab cov menyuam mos thiab cov menyuam yaus tsis muaj zog.
Daim ntawv thov hauv cov khoom noj kis las
Hauv daim siab, kev thauj mus los ntawm MCT tsis nyob ntawm lub carnitine thauj system, yog li nws tuaj yeem ua kom lub zog sai thiab txhim kho cov neeg ncaws pob kev ua siab ntev, thaum tseem txo qis cov catabolism thiab txuag cov protein noj. MCT tuaj yeem muab 8.3kca1 ntawm lub zog ib gram, uas yog ob npaug ntawm cov carbohydrates. Ntau qhov kev tshawb fawb tau pom tias MCT tuaj yeem txhim kho cov neeg ncaws pob 'kev ua siab ntev, ua kom qaug zog rov qab, txuag cov protein noj thiab nce qhov feem ntawm lub cev lean lub cev loj. Yog li ntawd, nws tuaj yeem siv rau kev noj zaub mov ntxiv thiab kev qaug zog rov qab thaum lub sijhawm ua kis las hnyav thiab ua haujlwm lub cev hnyav.
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Daim ntawv thov hauv cov neeg mob noj zaub mov
MCT tsis yog tsuas yog yooj yim zom thiab nqus los ntawm tib neeg lub cev, tab sis kuj tshem tawm sai sai ntawm cov ntshav. Yog li, MCT yog qhov tsim nyog rau kev siv los ua cov khoom noj tshwj xeeb rau cov neeg mob tom qab kev phais, kev kis kab mob, thiab cov tawv nqaij kub hnyiab. Tsis tas li ntawd, MCT tsis muaj kev cuam tshuam rau cov ntshav qabzib thiab insulin ntau ntxiv, yog li lawv kuj tsim nyog siv rau hauv cov zaub mov rau cov neeg mob ntshav qab zib.
Kev siv hauv kev noj zaub mov
Piv nrog rau cov qauv rog thiab roj, MCT muab lub zog tsawg dua ib g (8.3kcal / 9kca1); tib lub sijhawm, nws tuaj yeem ua rau kom satiety. MCT feem ntau tsuas yog siv los ua lub zog thiab tsis khaws cia hauv cov ntaub so ntswg rog; lawv kuj tuaj yeem txo cov leeg nqaij protein degradation. Vim tias nws muaj cov txheej txheem metabolic tshwj xeeb, nws tuaj yeem ua kom muaj zog noj; Tsis tas li ntawd, nws tuaj yeem txhim kho kev nqus ntawm cov zaub mov thiab qee qhov tseem ceeb fatty acids. Cov haujlwm zoo tshaj plaws uas tau hais los saum toj no ua rau MCT, ua cov khoom siv poob phaus tshiab, khi kom siv dav hauv kev tsim cov khoom hnyav.
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Kev siv hauv lwm cov khoom noj khoom haus
Hauv kev lag luam khoom noj khoom haus ntxiv, MCT tuaj yeem siv los ua cov kuab tshuaj thiab cov khoom thauj khoom noj khoom haus thiab cov xim.
Hauv kev ua cov khoom ci, MCT feem ntau ua ke nrog cov roj zaub pheej yig thiab siv los ua cov tshuaj tiv thaiv los tiv thaiv cov khoom ci los ntawm lo rau lauj kaub lossis pwm. Ntshiab nruab nrab-chain triglycerides lossis cov roj sib xyaw nrog cov roj zaub kuj tseem siv los ua cov roj nplua nyeem thiab tso tawm cov neeg ua haujlwm rau cov hnyuv ntxwm pwm.
MCT kuj tseem siv tau los ua ntau yam roj-soluble vitamins, pigments thiab antioxidants. Thaum me me ntawm MCT ntxiv, viscosity ntawm high-viscosity fatty khoom yuav raug txo kom tsawg.
MCT kuj tseem siv rau hauv kev lag luam ua zaub mov los hloov cov mis nyuj oxidized yooj yim thiab siv los ua mis nyuj liqueur thiab cheese imitations.
Yog tias siv ua ke nrog cov dej-soluble colloids, MCT kuj tuaj yeem siv los ua cov huab cua hauv cov dej haus.
Tsis tas li ntawd, MCT kuj tseem siv tau los ua cov roj nplua nyeem rau cov khoom noj khoom haus tsis siv cov roj ntxhia.
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