PapayaNws yog nplua nuj nyob rau hauv cov as-ham thiab biologically active tshuaj, xws li carotene, vitamin A, B1, B2, thiab C, soluble calcium, thiab hlau, raws li zoo raws li muaj nuj nqi carbohydrates, proteases, alkaloids, lectins, saponins, flavonoids, sterols, riboflavin, folic acid. , cellulose, thiab lwm yam, thiab muaj kev noj qab haus huv thiab muaj txiaj ntsig zoo heev.
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Papain:
Ib qho endopeptidase uas muaj cov pab pawg sulfide (-SH) hu ua biological scalpel vim nws muaj cov khoom zoo sib xws rau pepsin thiab tuaj yeem yaj cov hlwb tuag thiab ua cov ntaub so ntswg necrotic. Nyob rau tib lub sijhawm, papain kuj muaj cov haujlwm ntawm cov nqaij tenderizing thiab clarifying npias thiab yog dav siv nyob rau hauv cov zaub mov, kev kho mob, tshuaj thiab tshuaj pleev ib ce industries.
Papayaline:
Nws muaj ib tug complex nplhaib qauv, thiab nitrogen muaj nyob rau hauv lub nplhaib. Kev tshawb fawb tshawb fawb tau tshaj tawm tias nws muaj kev tiv thaiv qog nqaij hlav, tuaj yeem tiv thaiv kev sib txuas ntawm tib neeg carcinogen nitrosamines, thiab muaj cov nyhuv inhibitory tseem ceeb ntawm lymphocytic leukemia L1210.

Txawm li cas los xij, vim nws yog cov txiv hmab txiv ntoo climacteric, nws softens sai sai tom qab sau thiab muaj qhov xwm txheej siab. Qhov tshwm sim ntawm cov pa peaks thiab ethylene peaks muaj qhov cuam tshuam loj rau cov txiv hmab txiv ntoo zoo thiab lub neej cia.
Ntxiv mus, cov txheej txheem ib txwm khaws cia thiab khaws cia cov txiv hmab txiv ntoo thiab zaub muaj teeb meem xws li tshuaj lom neeg, cov nqi siab, tshwj xeeb raws caij nyoog, thiab cheeb tsam. Siv probiotic fermentation thev naus laus zis los ua cov papaya tuaj yeem ua kom ntseeg tau tias nws cov khoom noj muaj txiaj ntsig yog khaws cia, kev ua haujlwm lom neeg zoo hauv cov txiv hmab txiv ntoo tuaj yeem raug coj los ua si, thiab daim ntawv thov tuaj yeem nthuav dav. Nws yog ib qho zoo heev los daws cov teeb meem uas twb muaj lawm.
Cov txiaj ntsig ntawm fermented papaya yog dab tsi?
Probiotic fermentation tuaj yeem decompose feem ntau ntawm cov terpenoids hauv papaya, thiab tseem tuaj yeem tsim cov tshuaj tsw qab ntau, aromatic esters, thiab lwm yam tshuaj tsw qab, ua rau cov tshuaj tsw qab ntau mellow thiab saj softer. Tsis tas li ntawd, cov kab mob tuaj yeem hloov macromolecules rau hauv cov molecules me me uas tuaj yeem nqus tau ncaj qha los ntawm cov hnyuv thiab tag nrho cov metabolized hauv lub cev, uas tuaj yeem txhim kho kev nqus thiab digestibility, kev ua haujlwm lom neeg, thiab bioavailability ntawm cov khoom xyaw zoo. Nyob rau tib lub sijhawm, lawv hloov kho cov khoom xyaw nquag thiab tsim cov khoom siv tshiab, uas muaj kev sib koom ua ke nrog cov khoom xyaw qub. Thaum lub sij hawm fermentation, cov kab mob tsim cov tshuaj tshiab los ntawm ntau txoj hauv kev metabolic xws li metabolizing kev noj haus fiber ntau, metabolizing tryptophan, metabolizing bile acid, metabolizing polysaccharides, metabolizing tyrosine, thiab metabolizing polyunsaturated fatty acids, uas tuaj yeem txhim kho antioxidant, tiv thaiv kab mob, thiab tshuaj tua kab mob. , txhim kho lub cev tiv thaiv kab mob, thiab txhim kho txoj hnyuv.
1. Kev txhim kho antioxidant muaj peev xwm ntawm fermented papaya
HSF Biotech tau siv cov khoom siv ntuj tsim los rau ferment papaya thiab siv cov txheej txheem sib txawv kom pom tias cov khoom fermented ho txhim kho nws DPPH scavenging peev xwm.

2. Txo kev ntxhov siab
Raws li peb txhua tus paub, kev sib tw sib tw yuav tsum muaj lub zog siab tshaj plaws ntawm tib neeg, kev xav ntawm lub hlwb, thiab kev ua siab ntev ntawm txhua qhov kev sib tw kis las, tshwj xeeb tshaj yog 24 Teev ntawm Le Mans. Xyoo 2007, Aston Martin Racing Team tau sib tw nrog peb tus neeg tsav tsheb sib tw tawm tsam fermented papaya. Ib qho kev sim tsis pom qhov muag tau ua. Tom qab muaj kev sib tw siab, malondialdehyde (MDA) thiab protein carbonylation cov cim ntawm cov neeg sib tw uas tau ntxiv cov papaya fermented tau txo los ntawm 76.47% thiab 257.39% feem, ua pov thawj tias cov papaya fermented tuaj yeem txo cov tsos mob. Rider kev nyuaj siab thiab oxidative kev nyuaj siab los ntawm nervousness.

Ntxiv nrog rau cov tshuaj antioxidants thiab txo cov kev ntxhov siab ntawm lub hlwb, papaya fermentation kuj muaj kev tiv thaiv kab mob, tiv thaiv kab mob, thiab kev poob phaus.
Daim ntawv thov ntawm probiotics hauv txiv hmab txiv ntoo thiab zaub fermentation tuaj yeem taug qab rov qab mus rau xyoo 1960. Hauv xyoo tas los no, kev tshawb fawb thev naus laus zis ntawm cov khoom siv fermentation probiotic tau txuas ntxiv mus ntxiv. Probiotic fermentation cov khoom yog tsim nyob rau hauv ib tug ntau yam kev taw qhia, thiab cov khoom kab yog tas li nthuav. Raws li tib neeg nrhiav kev noj qab haus huv thiab ua kom lawv txoj kev paub, probiotic fermentation cov khoom lag luam yuav muaj feem ntau ntawm cov khoom noj ua haujlwm.
HSF Biotech's fermented papaya hmoov
HSF yog lub tuam txhab high-tech tshwj xeeb hauv cov khoom noj khoom haus raw khoom. Nyob rau hauv 2011, nws proactively nteg tawm probiotic fermentation thiab tsim ib tug scientific kev tshawb fawb pab neeg coj los ntawm cov xibfwb thiab cov kws tshawb fawb, feem ntau masters thiab kws kho mob. Pib los ntawm fermentation ntawm txiv hmab txiv ntoo thiab zaub xws li txiv apples, carrots, thiab papayas, nws muaj tswv yim tshawb fawb txog kev fermentation ntawm Suav tshuaj cov ntaub ntawv xws li ginseng thiab astragalus, thiab fermentation ntawm compound hom; Kev tshuaj xyuas cov yam ntxwv ntawm cov metabolism thiab kev ua haujlwm ntawm cov kab mob muaj feem xyuam, kev yug me nyuam cov kab mob microbial metabolic, tswj cov metabolism hauv cov dej, thiab kev taw qhia thiab kev tsim cov khoom ua haujlwm zoo.
HSF pab pawg tshawb fawb fermentation tau sau ntau qhov kev paub hauv kev ua haujlwm kwv yees thiab fermentation thev naus laus zis, khaws cia ntau pua tus kab mob probiotic nrog cov tswv cuab ywj pheej ywj pheej, thiab tau thov rau 18 patents ntsig txog. HSF Biotech tau ua tiav ntau dua 10 cov kab ntau lawm xws li niaj hnub ntse fermentation, khov kom qhuav, tshuaj tsuag kom qhuav, lipid nutrient cais thiab rho tawm, microcapsule hmoov, granulation txheej, thiab lwm yam.; dhau 13 daim ntawv pov thawj thoob ntiaj teb xws li FSSC 22000, 9000, cGMP, Kosher, HALAL, thiab lwm yam.

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