Raws liHealthFocus International, txo cov piam thaj kom tsawg yog thawj qhov kev hloov pauv ntawm cov neeg siv khoom noj, thiab hauv cov neeg siv khoom lub siab, txoj hauv kev zoo tshaj plaws rau cov khoom noj thiab dej haus ua rau lawv cov khoom noj qab haus huv yog txo cov suab thaj. Kev tshawb nrhiav thiab kev siv ntawm "Allulose" tej zaum yuav dhau los ua qhov tseem ceeb hauv kev ua lag luam txo cov khoom noj qab zib.
Allulose yog dab tsi
Thaum nws los txog rau kev hloov suab thaj, tib neeg feem ntau xav txog erythritol, stevia, mogroside, xylitol, maltitol ... Ntxiv rau cov khoom qab zib no, kuj tseem muaj cov piam thaj hloov hauv cov xwm txheej, thiab nws cov ntsiab lus tsis tshua muaj, tab sis nws muaj. Kev lag luam dav heev thov kev cia siab, Nws yog Allulose.
D-Allulose (psicose) yog ib qho epimer ntawm fructose thiab ib qho tsis tshua muaj monosaccharide uas muaj nyob rau hauv qhov tab sis tsawg heev. Allulose tau pom thawj zaug hauv xyoo 1940 hauv cov nplooj nplej. Txij thaum ntawd los, me me ntawm allulose tau pom nyob rau hauv qee cov txiv hmab txiv ntoo (xws li figs, raisins, kiwis), maple phoov, thiab qab zib xim av. Nws lub cev lub cev yog qhov zoo ib yam li cov sucrose zoo tib yam, xws li ntim, saj, muaj peev xwm browning, thiab qhov chaw khov. Nws yog ib qho zoo tagnrho sucrose hloov.
- Siab qab zib, calories tsawg
Qhov qab zib ntawmalluloseyog li 70% ntawm sucrose, tab sis qhov ntsuas glycemic (GI tus nqi) thiab calories tsuas yog 1/10 ntawm sucrose, thiab qhov kub yog 0.4kal / g. Tom qab feem ntau ntawm allulose nkag mus rau hauv tib neeg lub cev, nws raug tso tawm ncaj qha los ntawm cov zis los yog quav. Tom qab plab hnyuv nqus, nws yuav luag tsis metabolized thiab tsis muab calories. Qhov no kuj yog nws qhov zoo tshaj plaws.
- Saj ze rau sucrose
Nyob rau hauv cov nqe lus ntawm saj, allulose muaj ib tug mos mos thiab ilv qab zib, ib tug ntshiab qab zib uas zoo ib yam li high-purity sucrose, thiab thawj stimulation ntawm saj buds yog sai dua li ntawm sucrose. Tsis muaj qhov tsw phem thaum lossis tom qab noj. Tsis tas li ntawd, qhov qab zib tsis hloov nrog qhov kub thiab txias, thiab cov qab zib ntshiab tuaj yeem qhia tau ntawm ntau qhov kub thiab txias.
- Cov khoom ruaj khov
Allulose muaj cov qauv ruaj khov thiab cov khoom, muaj zog tshuaj inertness, thiab tuaj yeem hloov mus rau acidic lossis alkaline ib puag ncig; nws tsim cov tshuaj antioxidant ntau thaum lub sij hawm saccharification cov tshuaj tiv thaiv, uas tuaj yeem txo cov oxidative losses thiab txhim kho cov khoom zoo thaum lub sij hawm ua khoom thiab cia.
Allulose tau lees paub rau nws cov khoom noj qab haus huv
Allulose yog dav suav hais tias yog ib qho kev cog lus muaj txiaj ntsig nrog ntau yam txiaj ntsig ntawm lub cev. Tau ntau xyoo lawm, tib neeg tau ua qhov kev tshawb fawb tob txog kev ua haujlwm ntawm lub cev thiab cov txheej txheem sib xws ntawm D-allulose, ua pov thawj tias D-allulose muaj txiaj ntsig zoo rau kev tswj ntshav qab zib, tswj qhov hnyav, tiv thaiv paj hlwb, thiab lwm yam.
- Kev tshawb fawb txog allulose hauv kev tswj cov ntshav qab zib
Cov kev tshawb fawb tau pom tias allulose muaj peev xwm zoo dua los txo qis cov ntshav qab zib tom qab cov ntshav qab zib ntau dua li cov khoom noj khoom haus fiber ntau paub zoo. Tsis tas li ntawd, nyob rau hauv kev tswj hwm kev kawm, cov neeg kawm tau txais 7.5 grams ntawmD-alluloseib leeg, 75 grams maltodextrin, thiab 75 grams maltodextrin + 2.5, 5, thiab 7.5 grams ntawm D-allulose. Txoj kev tshawb nrhiav pom tias ntawm koob tshuaj 5 g lossis ntau dua ntawm D-allulose, nce hauv cov ntshav qabzib thiab cov tshuaj insulin ntau ntxiv tau txo qis; Ntshav qabzib thiab insulin qib qis dua nrog allulose piv nrog maltodextrin nkaus xwb.
- Kev tshawb fawb txog Allulose hauv Kev Tswj Qhov hnyav
Ib txoj kev tshawb fawb luam tawm hauv Food Funct tau tshuaj xyuas qhov cuam tshuam ntawm allulose ntawm cov roj metabolism hauv Wistar nas. Cov nas tau muab faib ua tsib pawg, random ntxiv nrog cov piam thaj, pawg fructose, pawg fiber ntau, pawg D-allulose thiab tswj kev noj zaub mov. Txoj kev tshawb nrhiav pom tias cov nas hauv pawg D-allulose muaj qhov hnyav tshaj plaws [5]. Hauv lwm txoj kev tshawb fawb, nas tau noj cov khoom noj qab zib uas muaj 5% fiber ntau lossis 5% D-allulose thiab pom tias cov nas nyob hauv pawg D-allulose noj rog ntau dua ib hmos. Cov txiaj ntsig tau qhia tias D-allulose tuaj yeem tswj thiab tswj lub cev hnyav los ntawm kev txhim kho cov metabolism hauv lub zog.
- Kev tshawb fawb txog cov teebmeem neuroprotective ntawm allulose
Cov txiaj ntsig kev sim qhia tau hais tias 50mM D-allulose tuaj yeem cuam tshuam cov apoptosis ntawm catecholaminergic PC12 hlwb induced los ntawm neurotoxin 6-hydroxydopamine los ntawm kev nce intracellular glutathione qib, yog li ua lub luag haujlwm neuroprotective.
Cov kev cai hais txog allulose
Tam sim no, nrog nws cov khoom zoo ntawm lub cev thiab tshuaj lom neeg thiab cov yam ntxwv ntawm kev noj qab haus huv, allulose tau txais los ntawm ntau lub teb chaws.
2012: FDA (US Food and Drug Administration) tau lees paub qhov kev nyab xeeb ntawmD-allulosethiab pib tso cai rau nws siv raws li kev noj haus additives thiab cov khoom noj khoom haus;
2019: FDA tshaj tawm tias nws yuav tsis suav nrog cov khoom qab zib uas tsis muaj calorie allulose los ntawm cov ntawv "ntxiv qab zib" thiab "tag nrho cov qab zib". Txij no mus, nws yuav tsis tas yuav suav nws cov nyiaj ntxiv hauv ob pawg no lawm. Nyob rau tib lub sijhawm, tus nqi caloric ntawm allulose yog teem rau ntawm 0.4 kcal / g. Daim ntawv tshaj tawm no txhais tau hais tias cov kev txwv ntawm kev siv D-psicose yuav tau so ntxiv rau ntawm lub hauv paus qub;
2020: Nyiv Ministry of Health, Labor thiab Welfare (MHLW) tau pom zoo psicose epimerase ua zaub mov ntxiv;
2021: MHLW ntawm Nyij Pooj tau tshaj tawm tsab ntawv ceeb toom los hloov kho Txoj Cai Tswj Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv thiab Kev Qhia tshwj xeeb thiab cov qauv rau zaub mov, tshuaj ntxiv thiab tau thov kom ntxiv allulose rau hauv daim ntawv tso cai ntxiv;
2022: Australia thiab New Zealand tau pom zoo D-allulose ua zaub mov ntxiv, tso cai rau siv Microbacterium foliorum SYG27B-MF uas muaj psicose 3-epimerase los hloov cov fructose rau hauv D-allulose los tsim D-allulose Rotulose.
Txog tam sim no, ntau lub tebchaws thoob plaws ntiaj teb tau tso cai allulose ua cov khoom noj uas siv tau, suav nrog Nyiv, Mexico, Singapore, Kaus Lim Qab Teb, thiab Tebchaws Meskas. Tsis tas li ntawd, allulose tau txais FEMA's GRAS daim ntawv pov thawj kev nyab xeeb thiab tuaj yeem siv los ua zaub mov tsw hauv dej haus thiab khoom noj siv mis los kho cov tsw thiab saj. Kev pom zoo ntawm cov kev cai tau txhawb nqa nws qhov chaw nyob hauv lub ntiaj teb ua lag luam. Tam sim no, allulose feem ntau yog siv rau hauv cov khoom xws li cov kua mis npaj, flavored fermented mis nyuj, pastries, tshuaj yej haus, thiab jelly.
Ua thawj zaug nteg tawm lub lag luam allulose
Txawm hais tias nws yog kev nrhiav kev noj qab haus huv sab hauv lossis kev zoo nkauj sab nrauv, kev txo qis qab zib yog qhov kev xav tau ntawm cov neeg siv khoom ntawm txhua lub hnub nyoog. Cov neeg siv khoom tau txo lawv cov piam thaj kom noj qab haus huv. Kev sib tw hauv kev lag luam txo cov piam thaj yuav muaj tseeb ntxiv rau yav tom ntej, thiab yuav muaj kev sib tw ntau dua hauv kev tsim kho tshiab ntawm cov khoom noj qab zib.
Tawm tsam qhov nce ntxiv "hnub qub" hauv kev lag luam hloov piam thaj, ua tus thawj coj hauv R & D thiab npaj cov peev txheej tsim khoom yuav ua rau nws yooj yim dua los tuav lub lag luam siab tom ntej.
Nrog kev xav txog kev ua lag luam,HSF Biotechnologyua raws li txoj kev loj hlob ntawm kev noj qab haus huv thiab kev txo cov piam thaj thiab tau npaj rau kev siv cov khoom noj qab zib zoo uas sawv cev los ntawm allulose hauv kev ua lag luam thoob ntiaj teb.
Peballulosecov khoom muaj purity siab, cov khoom tsis sib xws, thiab ntshiab qab zib. Lawv tuaj yeem siv dav hauv cov khoom noj, dej haus, thiab cov khoom noj noj qab haus huv, muab cov neeg siv khoom nrog cov kev xaiv zoo tshaj plaws txo cov piam thaj.
Nrog rau lub tswv yim ntawm "Innovation pab lub neej zoo dua", HSF Biotech tau cog lus rau kev txhim kho thiab nthuav dav ntawm cov khoom noj qab zib zoo. Peb cov khoom tseem ceeb yog isomaltooligosaccharide, resistant dextrin, psicose, erythritol, thiab lwm yam khoom. Customize tus kheej ntau hom khoom xyaw tshwj xeeb rau kev noj qab haus huv los ua lub tswv yim tshiab ntawm kev noj zaub mov zoo.
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