Cov hom kab mob tseem ceeb hauv cov khoom noj fermented
1. Cov kab mob
Ib hom yog cocci. Raws li lawv cov duab, cocci yog kheej kheej lossis zoo ib yam li spheres. Cov kev npaj sib txawv ntawm cov cheeb tsam tau pom nyob rau hauv lub tshuab kuaj kab mob nrog rau cov kev hloov pauv ntawm cov cocci tuaj yeem ua rau lawv cov kev faib ua ib leeg, diplococci, lossis tetracocci. Lwm hom yog bacilli. Bacilli yog cylindrical lossis ze rau cylindrical hauv cov duab. Nyob ntawm lawv cov kev sib sau ua ke, lawv tuaj yeem faib ua diplobacilli, ib leeg bacilli, branched bacilli, lossis cocci.
2. Cov kab mob
Hauv cov khoom noj fermented, poov xab yog ib hom kab mob fungus, nrog rau cov pwm me me. Ib qho me me ntawm cov kab mob fungal muaj peev xwm tsim cov tshuaj alkaline lossis acidic. Thaum metabolizing cov khoom carbohydrate, lawv tuaj yeem tsim cov tshuaj tsw qab aldehydes thiab aromatic cawv. Cov poov xab belongs rau ib leeg-celled fungi qeb thiab feem ntau siv nyob rau hauv fermentation ntawm mov paj, soy sauce, thiab lwm yam khoom. Cov hom poov xab muaj xws li Saccharomyces cerevisiae thiab brewing poov xab.
Hauv cov khoom noj fermented, ntau hom pwm muaj xws li Aspergillus thiab Penicillium. Probiotics yog cov kab mob sawv cev hauv cov khoom noj fermented. Lawv yog cov kab mob nyob uas tuaj yeem muaj txiaj ntsig zoo rau tus tswv tsev noj qab haus huv. Probiotics pom zoo tiv thaiv cov kua tsib thiab gastric acid thiab tuaj yeem colonize thiab proliferate nyob rau hauv lub plab zom mov. Lawv feem ntau siv rau hauv cov khoom noj uas muaj fermented thiab yog cov kab mob bifidobacteria thiab cov kab mob lactic acid. Nyob rau hauv xyoo tas los no, muaj kev txhim kho rau cov muaj peev xwm probiotics, xws li acidophilus, spore-forming bacilli, bifidobacteria, brewing poov xab, thiab Streptococcus mutans.
Cov khoom tseem ceeb ntawm cov kab mob
1. Active Peptides
Cov khoom tseem ceeb ntawm cov kab mob hauv cov khoom noj fermented muaj xws li active peptides. Thaum cov zaub mov fermentation, microbial hydrolysis ntawm cov protein tuaj yeem ua rau tsim cov peptides bioactive, uas feem ntau muaj qee yam kev ua haujlwm. Probiotic hom kab mob tuaj yeem cuam tshuam rau hom amino acids thiab peptides tsim tom qab enzymatic hydrolysis ntawm cov protein. Qee cov peptides no tuaj yeem muaj cov tshuaj tua kab mob antioxidant thiab tshuaj tua kab mob, thaum lwm tus tuaj yeem muaj cov khoom noj muaj txiaj ntsig thiab tsw qab. Cov peptides nquag no feem ntau pom muaj kev hnov lus thiab lub cev muaj zog, feem ntau cuam tshuam nrog kev tiv thaiv thrombotic, kev tiv thaiv kab mob, tshuaj tiv thaiv kab mob, thiab kev ua haujlwm tiv thaiv hypertensive.
Tsis tas li ntawd, lawv tuaj yeem tswj cov ntxhia nqus dej. Piv txwv li, soybean peptides tuaj yeem cuam tshuam tag nrho cov haujlwm ntawm angiotensin-hloov enzyme, tiv thaiv kev sib kis ntawm vascular du leeg thiab yog li pab txo cov ntshav siab.
2. Enzymes
Thaum lub sij hawm cov zaub mov fermentation, microorganisms txhawb kev tsim cov enzymes uas zom cov complex compounds rau hauv cov molecules yooj yim, nthuav tawm kev ua haujlwm zoo lom neeg. Piv txwv xws li proteases thiab Monascus purpureus. Cov tshuaj no tuaj yeem tsim muaj ntau hom carbohydrases, suav nrog maltase, alpha-amylase, thiab cellulase, ua rau kev tawg ntawm cov suab thaj loj hauv cov zaub mov.
Hauv cov khoom noj fermented, Bacillus spores, xws li Bacillus licheniformis thiab Bacillus subtilis, tuaj yeem tsim cov amylases. Tsis tas li ntawd, Bacillus spores tuaj yeem tsim cov cellulases.
Cov yam ntxwv tseem ceeb ntawm cov kab mob hauv cov khoom noj fermented
1. Txhim khu kev ua haujlwm antioxidant
Thaum lub sij hawm cov txheej txheem metabolic hauv tib neeg lub cev, ntau tshaj ntawm cov dawb radicals tuaj yeem tsim. Yog tias muaj ntau cov dawb radicals ntau dhau, lawv tuaj yeem cuam tshuam tsis zoo rau tib neeg kev noj qab haus huv thiab pab txhawb kev laus. Txawm li cas los xij, cov tshuaj tiv thaiv oxidative tsim thaum cov zaub mov fermentation tuaj yeem pab ncua kev laus. Cov kab mob xws li Monascus thiab Aspergillus hauv cov khoom noj fermented tuaj yeem txhim kho cov tshuaj antioxidant ntawm cov zaub mov.
2. Kev tiv thaiv kab mob siab thiab kab mob plawv
Hauv cov khoom noj mis nyuj fermented, cov khoom tiv thaiv hypertensive yog qhov pom tseeb. Ntshav-liab koji tuaj yeem cuam tshuam cov synthesis ntawm cov enzymes tseem ceeb los tiv thaiv kev tsim cov cholesterol, yog li ua tiav lub hom phiaj ntawm kev tiv thaiv kev kub ntxhov. Qee cov khoom taum fermented kuj muaj cov khoom tseem ceeb los tiv thaiv hypertensive. Indonesian tempeh thiab Japanese natto, piv txwv li, muaj cov taum pauv peptides uas tuaj yeem tiv taus kub siab. fermented taum cov khoom lag luam hauv Kauslim muaj cov kua isoflavones, uas tuaj yeem tiv thaiv kab mob plawv. Tag nrho cov zaub mov, thaum fermented, kuj tuaj yeem pab tiv thaiv kab mob plawv. Tom qab tsim cov ntshav siab, tsis tu ncua noj cov taum fermented taum tuaj yeem txo qhov kev pheej hmoo ntawm kev tsim cov kab mob plawv.
3. Kev tiv thaiv kab mob plab
Cov khoom noj fermented muaj cov kab mob nquag uas tuaj yeem tswj kev tiv thaiv kab mob thiab kho raws plab. Cov kab mob lactic acid muaj txiaj ntsig zoo hauv kev kho cov kab mob hauv plab thiab tuaj yeem muab kev kho mob rau cov kab mob plab hnyuv los ntawm kev txo lub sijhawm thiab qhov hnyav ntawm qhov tshwm sim. Korean kimchi tuaj yeem cuam tshuam cov kab mob hauv plab vim kev txhim kho nws coj mus rau lub plab microbiota. Lub plab hnyuv microbiota tuaj yeem tsim cov metabolites thib ob uas tswj kev noj qab haus huv tag nrho thiab txhim kho tag nrho kev ruaj ntseg ntawm lub cev tiv thaiv kab mob hauv plab.
4. Txo cov teeb meem kev nqus lactose
Thaum lub sij hawm tsim cov kua mis nyeem qaub, thermophilic streptococci thiab Lactobacillus bulgaricus tuaj yeem tsim tau ib qho tseem ceeb ntawm -D-galactosidase, uas pab txhim kho lactose haum rau cov neeg uas muaj lactose intolerance. Cov kua txiv hmab txiv ntoo tshiab tuaj yeem ua haujlwm pabcuam hauv kev zom zaub mov thiab txhim kho kev nqus ntawm lactose.
5. Adsorption ntawm cov khoom tsis zoo
Cov kab mob hauv cov khoom noj fermented tuaj yeem txo qhov tsim cov tshuaj phem. Cov kab mob lactic acid hauv brine tuaj yeem cuam tshuam cov peroxidation ntawm unsaturated fatty acids, txo qhov tsim ntawm aldehydes tau los ntawm cov cawv sib xws. Qee cov lactobacilli tuaj yeem adsorb mycotoxins uas muaj nyob hauv cov zaub mov tsis cuam tshuam rau lawv tus kheej txoj kev loj hlob. Ntawm peb hom lactobacilli uas tau los ntawm cov nroj tsuag, lawv muaj lub peev xwm zoo tshaj plaws los nqus aflatoxin, nrog rau qhov sib txuas ze li 60%. Tsis tas li ntawd, cov kab mob lactic acid tuaj yeem nqus cov hlau hnyav, nrog cov mercury yog ib tus neeg sawv cev.
6. Tsim cov khoom noj tshwj xeeb
Hauv cov khoom noj fermented, tsw yog feem ntau muab tau los ntawm ntau yam volatile tebchaw. Khoom noj qab zib feem ntau tshwm sim los ntawm kev sib koom ua ke ntawm ntau yam kab mob, thiab tej zaum yuav muaj kev hloov pauv hauv cov khoom qab zib thaum lub sij hawm sib txawv fermentation. Cov kab mob microbial tuaj yeem sib txawv heev nyob ntawm kev tsim cov brine, ua rau muaj qhov sib txawv ntawm cov khoom sib txuas. Microorganisms ua lub luag haujlwm tseem ceeb hauv kev tsim cov tshuaj tsw qab.
7. Txhim kho cov khoom noj muaj pes tsawg leeg
Vitamin B12 yog cov khoom noj tseem ceeb uas ua lub luag haujlwm tseem ceeb hauv kev tiv thaiv cov teeb meem xws li dementia, kev nyuaj siab, thiab ntshav ntshav. Fermented taum curd muaj ntau yam B vitamins, thiab thaum lub sij hawm fermentation txheej txheem, nyob rau hauv tus ntawm cov kab mob, nws muaj peev xwm tsim vitamin B12. Los ntawm fermentation nrog poov xab thiab Rhizomucor miehei, fermented taum curd kuj muaj melanoidins thiab soybean peptides.
Tsis tas li ntawd, cov poov xab tuaj yeem txhawb kev tawg ntawm macromolecules xws li cov rog thiab cov proteins rau hauv cov rog dawb thiab cov amino acids, hloov lawv mus rau hauv cov khoom me me. Cov txheej txheem fermentation no tuaj yeem txhim kho qhov muaj cov amino acids tseem ceeb, qhia tias fermentation tuaj yeem txhim kho cov khoom noj muaj pes tsawg leeg.
HSF Biotech Fermented Cov Khoom hauv Kev Lag Luam Khoom Noj
Kev siv cov kab mob lactic acid fermentation hauv kev lag luam khoom noj muaj txiaj ntsig zoo rau kev tsim khoom ntawm ntau yam khoom. Los ntawmHSF Biotech Fermented Txiv Hmab Txiv Ntoo thiab Zaub HmoovrauFua ermentedTurmericHmoov, Fermented GyamHmoov, Fermented Maca Powder, thiab Fermented Ginkgo Biloba Powder.Cov khoom no tsis yog tsuas yog muab cov khoom noj muaj txiaj ntsig zoo thiab ua kom lub neej ntev dua, tab sis kuj tseem ua rau muaj txiaj ntsig zoo rau cov khoom qab zib thiab cov txiaj ntsig kev noj qab haus huv. Kev koom tes nrog cov kab mob lactic acid fermentation rau hauv ntau daim ntawv thov zaub mov qhib lub ntiaj teb kev tsim kho tshiab thiab lub sijhawm hauv kev lag luam khoom noj.
Xav tau cov qauv dawb, thov hu rau peb cov kws tshaj lij ntawmsales@healthfulbio.com.