European Food Safety Authority (EFSA) tau nthuav tawm cov neeg ua haujlwm ntawm kev noj qab haus huv rau vitamin E kom ntev tiv thaiv kev tiv thaiv oxidative rau cov laus rau cov menyuam yaus pawg.
EFSA hauv xyoo 2010, tau tso cai los ntawm vitamin E yuav pab tau cov neeg laus tawm tsam ntawm qhov kev puas tsuaj ntawm kev noj qab haus huv. Ib lub koom haum lag luam hu ua SNE tau xa ib daim ntawv foob mus rau tshooj 14 uas nrhiav kev sib txuas lus rau cov menyuam yaus dua 3 xyoos.
Kev soj ntsuam tso tawm rau hnub Friday (Lub Kaum Hli 14), EFSA cov NDA kws sib tham tau xaus: " Vitamin E tiv thaiv DNA, proteins thiab lipids los ntawm oxidative puas tsuaj thiab siv rau txhua tus neeg, nrog rau cov me nyuam mos thiab cov me nyuam yau dua 3 xyoos."
Cov me nyuam qhov teeb meem
Qhov kev thov no yog siv rau cov khoom uas muaj tsawg kawg yog 15% ntawm cov khoom noj zaub mov pom zoo (teev los ntawm EFSA rau cov hnub nyoog pab pawg no xyoo tas los) tab sis tsis pub dhau qhov siab tshaj plaws kam rau siab los ntawm nws cov SCF hauv tsoom fwv xyoo 2003 Txwv tsis pub dhau.
EFSA muaj txaus rau cov menyuam uas muaj hnub nyoog 1-3 xyoos teem kom txaus noj 6 mg rau ib hnub; 7-11 lub hnub nyoog ntawm cov me nyuam mos liab 5 mg ib hnub twg.
Thaum noj cov tshuaj vitamin E rau cov menyuam yaus hnub nyoog 1-3 xyoos rau α -tocopherol nyob rau hauv daim ntawv ntawm qhov siab tshaj plaws kev tiv thaiv txwv ntawm 100 mg ib hnub twg.
Qhov kev thov no thiab nws cov hauj lwm ntawm daim ntawv thov yuav tsum raug pom zoo los ntawm European Union ua ntej nws tuaj yeem siv rau kev lag luam me nyuam noj haus.
Raws li niaj hnub no, EFSA tau txais 268 tus neeg pabcuam raws li ntu 14 ntawm txoj cai lij choj hais txog kev txo kab mob kev nkeeg lossis muaj feem xyuam nrog menyuam kev loj hlob thiab kev noj qab haus huv. Tab sis tsuas yog 75 lub tswv yim kev tshawb pom xwb.
Ua tsaug rau koj cov menyuam, thov koj xav mus cuag peb nrog peb. Peb tos koj teb!
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