Micro-encapsulation ntawm Functional Factors

Dec 13, 2017 Tso lus

Micro-encapsulation ntawm Functional Factors

^{Nrog rau kev siv technology ntawm micro-encapsulation, HSF Bioteh daws qhov teeb meem daim ntawv thov ntawm ntuj antioxidant thiab haumxeeb yam nrog instability.low dej-solubility, tsis muaj bioavailability, nyuaj rau premix ect..nyob nrog patented technology hauv emulsification, embedding, WURSTER spray granulation, multistage polymerization technology.Meanwhile, peb tswj cov kev sib txuam txhua-sib koom tes nrog ntau lub tebchaws Suav nto npe xws li;} ^{China Agricultural University, Jiangnan University, South Tuam Tshoj University of Technology, Jinan University thiab Northeast Agricultural University.}

HSF Tau Patented Technology ntawm Tej Yam Muaj Feem Xyuam "Micro-encapsulations: Emulsification, Embedding, WURSTER Tsuag Granulation, Multistage agglomeration
^{HSF khoom nta:} ^{Traditional khoom: Instability, tsis tshua muaj dej-solubility, tsis muaj bioavailability, tawv mus ua ntej, yooj yim oxidation, tsis zoo saj ect.} ^{HSF Micro-encapsulated Khoom: Ua kom ruaj ntseg rau lub teeb, cua sov, pa, PH, ntev lub neej txee, tsis tshua muaj neeg pom, zoo dua dej-solubility, yooj yim thauj thiab sorage.} ^{Instant: Zoo siv instantage agglomeration ntawm cov me me.} ^{Slow Tso Tawm: Maj mam tso tawm cov ntaub ntawv tseem ceeb tom qab hnyav zuj zus ntawm cov kua qaub ntsuab dawb.}


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