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Hoobkas movAlmondOtsabHmoov
Roj almondyellowish pob tshab, saj tshuaj tsw qab, tsis tsuas ib nplua siav roj, los sis has lubricants, mas yuav muaj peevxwm hauv qab no-20 ℃, yuav siv li ib kev tshuaj coatings, tshuaj pleev ib ce thiab zoo tshuaj xub npum raw ntaub ntawv tseem ceeb, tiam sis kuj extract flavors thiab vitamins. Raws li almonds muaj apricot (almond qab zib), apricot (bitter almond) sib, nws yog cov roj qab zib tseem almond.Roj almondmuaj protein ntau, fatty acids uas unsaturated, vitamins, inorganic ntsev, kev noj haus fiber ntau thiab ib txoj lw hais yuav tsum tau tus neeg lub cev. Nws muaj lub moistening rau hauv lub ntsws, strengthening plab thiab replenishing zog muaj nuj nqi. Nws cov amygdalin yog ib yam los tiv thaiv tus mob cancer dhia quav. Muaj roj almondVitamin E, los α tocopherol thiab γ-tocopherol, emollient thiab los tiv thaiv kev laus nyhuv li ntawm.
Roj almond microcapsule hmoov
Roj almond tau muab kos nrog cov khoom noj, qhov ncauj los yog tib neeg mus saib tau cov zaub mov complementary (mis hmoov, txhuv, zaub, mov, custard, etc.). Ntxiv rau tus dej liab, ntxiv nyob rau hauv cov kua zaub, mij, txuj lom, ua noj, seasoning.
Yog dab tsimicroencapsulated tus hmoov?
Microencapsulation tshuab yog kev siv tshuab microencapsulation siab heev, homogenization, emulsification, shearing, tshuaj tsuag kom qhuav thiab lwm cov dab, cov khoom siv polymer yuav muab qhwv rau hauv roj tsim ib tug dawb los yog tsis muaj kob uas hmoov ntawm cov khoom los ntawm cov kua rau ib yam khoom kheej, tiam sis tsis hloov lub yam ntxwv ntawm cov roj thiab cov as-ham los ntawm cov tshuaj ntsiav pob khoom xyaw dhia, dhia tej thiab cua , dej thiab lwm lwm yam hlais kom tsis txhob muaj tshuaj haum nrog rau lwm yam, tej yam Stability li ntawm, oxidation los tiv thaiv, los tiv thaiv teeb, los tiv thaiv qhov uas kub thiab txias thiab pH hloov lawm, kom txhob muaj volatility. Txhim kho lub saj, yog los ntawm ntau hom khoom xyaw heev kom xaus lub neej sai npaum li cas ntawm tej yam thiab bioavailability, compatibility conducive kuj tau muab qhov uas tus tau txais daim ntawv thov cov roj ntoo thuv noob txiv, tib lub sijhawm, qhov uas muaj microcapsules loj particle nano-micron, heev me me, conducive kom haum pej xeem. Ib txoj kab uas hla ntawm txog 8 microns (tshaj rau ntawm txoj kab uas hla ntawm lub tshuab plaub hau), cov phab ntsa thickness li 0.5-2 microns, 50% roj thiab lwm 50% denatured protein ntau ntim khoom.
Ua tsaug rau koj menyuam, thov cuag tau hu mus nrog peb. Peb tseem tos koj teb!
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