Cov hmoov nplej ntawm almond roj
Kev noj haus muaj nqis, kev noj qab haus huv thiab kev loj hlob thiab kev siv
Kong ntxuam Zhen Oriental tshuaj
1. Tus nqi noj haus
Quav qoob loo ntses uas yog almond, tsau tsawv, qab zib ob. Bitter almond, tseem hu ua North almond, cultivated tsev almond qab qab zib ntau. Raws li cov ntaub ntawv Suav, cov ntses almond lom, cov hmoov nplej almond uas tsis muaj tshuaj lom. Almond yog nplua nuj protein, roj, vitamins thiab ntxhia ntsiab lus, ob qho tib si kev noj haus, tab sis kuj rau cov hom phiaj ntawm cov khoom noj.
Almond protein cov ntsiab lus ntawm 22.5%, thiab amino acid tshuav, cov qib siab amino acids thiab lwm cov protein ntau zoo yog sib npaug. Almond muaj 44.8% rog, yog ib qhov chaw zoo ntawm cov roj, almond roj muaj ntau npaum li cas ntawm unsaturated fatty acids, yuav siv tau raws li cov ntaub ntawv raw khoom, antifreeze, saib cov roj thiab qib siab txheej roj.
Almond muaj 23.9% carbohydrates, dietary fiber 8. O%. Almonds yog nplua nuj nyob hauv cov zaub mov, txhua qhov nqaij almond calcium 234mg, phosphorus 504mg, magnesium 260mg, potassium 773mg, hlau 4.7mg, zinc 3.1lmg, tshwj xeeb tshaj yog nplua nuj hauv selenium cov ntsiab lus. Almond kuj muaj nplua nuj nyob hauv vitamin B1, B2, E thiab carotene. Almonds cim amygdalin txog li 3%, cov metabolites tseem koom tes hauv lub cev ntau tshaj 20 lwm cov metabolism hauv kev pab. Amygdalin nyob rau hauv lub luag hauj lwm ntawm acid los yog enzyme decomposition ua rau cov tshuaj lom neeg mob hydrocyanic acid, tshwj xeeb aroma benzaldehyde thiab piam thaj.
2. Kev mob nyom kho mob
"Cov zaub mov muaj kev noj qab haus huv" rau Westerners yog ib lub tswvyim tshiab, tab sis nyob rau hauv Suav teb, txhiab xyoo txij thaum lub tswv yim ntawm kev noj haus tau ntev lawm. "Nyob rau sab hnub poob, tib neeg tau pib paub txog qhov teeb meem no, cov neeg Suav tau txais txiaj ntsim los ntawm ib lub sij hawm ntev." Almond muaj ib qho khoom muaj nqis loj. "Materia Medica qhov tseeb" nyob rau hauv cov ntaub ntawv ntawm almonds yuav hnoos thiab mob ntsws asthma, detoxification thiab ntxuav tawm. "Compendium of Materia Medica" cov ntaub ntawv, almonds tuaj yeem "tau hnoos tawm ntawm cov pa hauv lub nroo, caj pas tuag tes tuag taw, hauv qab roj, chilling Ben dolphin ... ... Ntxiv rau Hyperactivity, kev tswj hwm ntawm cua qhuav, Liyan inverse roj, Nres hnyuv loj, nkev zais cia. ... "Tos. Kev Noj Qab Haus Huv Lub Tsib Hlis 5, 2002 tau luam tawm "ntxiv rau kev tswj hwm cov khoom noj khoom haus raw khoom ntawm Wei paub" hauv almond li zaub mov thiab tshuaj tsuas yog cov mob ntsws asthma tshuaj zoo xws li homologous khoom. ·
(1) kev kub ntxhov, mob ntsws asthma
Qab ntsev almond nourishing ntsws, txo roj tsuas hnoos xwb. Zhumao Xu zog hnoos, hauv siab ceev ceev, cem quav embolism. Cov pob txha almond nrog hnoos thiab mob ntsws asthma, cov nyhuv ua kom zoo, yog li qhov cuam tshuam ntawm lwm yam kev phem, phlegm intrinsic, ua rau pulmonary embolism rushing Shangni, thiab ntau dua hnoos thiab phlegm, khaub thuas hnyav ntawm tus kab mob, ntsim almond yog pheej yig. Niaj hnub nimno kev kawm qhia tau hais tias amygdalin hydrolysis generated trim hydrogen cyanide nyob rau hauv lub chaw nruab nrab kev ua pa, nws yuav ua antitussive, hawb pob.
(2) kev tiv thaiv kabmob, kev mob khees-xaws
Hydrocyanic acid yog ib hom tshuaj lom, kev puas tsuaj ntawm tib neeg lub hlwb hauv lub enzyme vim hypoxia thiab kev tuag, tib lub sij hawm, nws tseem yog ib yam khoom ntuj tsim. Nyob rau hauv ntau ntawm kev noj, tsis muaj ib qho kev puas tsuaj rau tej lub hlwb, ntawm qhov tawm tsam tua tau mob hlwb los yog inhibit lawv txoj kev loj hlob. Benzaldehyde ntawm lub hlwb muaj zog ua los ntawm kev ua mob kheesxaws, tuaj yeem ua rau mob cancer ntawm cov neeg mob. Cov kws tshawb fawb American tau siv los kho cov neeg mob cancer ntau tshaj 4,000 tus neeg. Cov kob teb chaws ntawm Western Pacific - Fiji - yog ib lub ntiaj teb ua "kev thiav" thiab "mob cancer-free" lub teb chaws,
Kev muag khoom ntawm tshiab almonds. Almond tseem muaj nplua nuj nyob rau hauv selenium yog lwm txoj hauv kev tiv thaiv kabmob kheesxaws. Epidemiological daim ntawv ntsuam xyuas pom tau hais tias kev mob qog nqaij hlav hauv qee qhov chaw thiab lub cev cov kev phom sij tsuas muaj qhov tsis sib haum xeeb. Tsiaj thwm sim pom tias selenium tuaj yeem cuam tshuam cov carcinogenicity ntawm ntau carcinogens.
(3) txhim khu kev ntseeg, kev tiv thaiv kev laus
Amygdalin tau tshem tawm cov pa tawm dawb radicals thiab hydroxyl radicals, tab sis kuj tuaj yeem tsim txoj kev tiv thaiv kab mob, txo cov hlab hlwb thiab lub hlwb los ntawm kev puas hlwb, kev laus los tiv thaiv kev laus. Hauv kev mob cancer metastasis thiab cov pa oxygen dawb radical ua si, nws muaj peev xwm inhibit mob cancer metastasis. Cov kua nplaum hauv vitamin A, B, E thiab calcium, iodine, iron thiab lwm yam minerals, tuaj yeem ua si hauv tib neeg lub cev kom txawj nco, txo kev nyuaj siab, insomnia, tiv thaiv anemia. Tsis tu ncua yuav muaj zog lub cev, emollient Totale. THIAB kuj tuaj yeem tiv thaiv kev puas ntawm tes los ntawm cov dawb radicals, pab tiv thaiv cov kab mob xws li kab mob plawv, mob ntsws, mob cancer, mob ntshav qab zib thiab lwm yam. 3-4 zaug ib lub lim tiam twg noj almonds yuav txo qhov muaj xwm txheej ntawm tus kab mob plawv hauv lub plawv los ntawm 50%. Almond muaj kab mob hauv lub plawv, thiab muaj peev xwm tswj tau cov ntshav qab zib thiab insulin-ntsig txog cov metabolism hauv qab zib. Tsis ntev los no cov kev tshawb fawb ntawm Beijing Medical University qhia tias peb yog ib qho ntawm cov zoo ntuj antioxidants thiab txo tau cov xwm txheej ntawm ntau cov kab mob ntev.
(4) kev cai ntawm cov ntshav lipids
Monounsaturated fatty acids nplua nuj nyob hauv almond ntawm hyperlipidemia nyob rau hauv cov neeg mob nrog lipids thiab apolipoprotein qib muaj ib txoj cai zoo. Almond tsis muaj roj (cholesterol), thiab muaj cov monoxide fatty acids uas muaj roj, nrog rau cov nyhuv roj (cholesterol).
(5) Pab lub plawv
VE muaj nyob hauv almonds yuav txo tau qhov xwm txheej ntawm tus kab mob plawv los ntawm kev txo cov roj ntawm cov roj ntsha hauv cov hlab ntsha. Almond muaj cov zaub mov me me xws li magnesium, potassium thiab calcium, uas yuav pab kom cov ntshav nce qib. Almond yog ib qho tshuaj ntsuab thiab yooj yim absorbed A tocopherol THIAB, thaum muab cov zaub mov muaj fiber ntau, magnesium, potassium, calcium, phosphorus, hlau thiab tsuas 164 kcal ntawm tshav kub, yog li txo txoj kev pheej hmoo ntawm lub plawv.
(6) Bunao, duab dhos ua si
Almond muaj ntau cov roj fatty acids thiab fatty acids, zoo protein thiab kaum os cov amino acids, cov amino acids tshwm sim lub ntsiab ntawm cov hlwb hlwb, tab sis kuj muaj txiaj ntsim rau lub hlwb hlwb cov vitamin B1, B2, B6 , E Thiab calcium, phosphorus, hlau thiab hais txog. Yog li los txhim kho lub hlwb kev noj haus zoo heev, nws yog Bunao, duab dhos ua si sib qhia.
(7) lwm yam teebmeem
Almond yuav ua rau lub zog zom zaub mov, ua kom muaj zog ntawm lub ntsej muag lub zog, los txhim kho txoj kev tswj ntawm cov hlab ntsha ntawm lub qhov muag lens, qhov no ua kom pom kev zoo. Almond roj hauv kev khiav dej khov-zoo, nws tseem siv tau rau plab hnyuv qhuav. Cov khoom noj uas yog almond tseem yog ib qho kev ntsuas zoo los tiv thaiv kab mob Keshan.
3. tsim thiab siv
Almond nws tus kheej muaj qee qhov kev ua haujlwm, los ntawm sab nraud, daim duab zoo li almond, tsis yooj yim rau kev tawg, tiam sis qhov loj me, ntau yam thiab kev hloov diversification. Los ntawm cov khoom ua rau pom kev, cov kua dej daus uas muaj cov kab ua kom tsis muaj zog, muaj cov dej ua kom tsis muaj zog, cov dej tsis tshua muaj dej, cov dej tsawg, monounsaturated rog, uas muaj lub neej ntev dua qub, thiab zoo heev brittleness thiab thiaj li nyob rau. Almond txoj kev loj hlob thiab kev siv feem ntau muaj cov nram qab no:
(1) Cov dej cij qab zib: xws li cov mis nyuj, almond
Almond mis nyuj, almond muab tshuaj txhuam, almond yogurt, almond ice cream thiab li ntawm. Almond mis nyuj yog ib qho piv txwv los qhia txog nws txoj kev siv technology:
Txheej Txheem: raw cov ntaub ntawv tu tsev → tu khov lawm → xaiv cov khoom pov tseg → xaiv cov khoom pov tseg → cov nqaij ntub dej → sib tsoo → sib tsoo → de-iab → pom → kev xa tuaj → homogenization → sterilization → txias → cia ntim.
Cov ntsiab lus ntse: kev pov hwm nuclear loj, ci ntsa iab, cov qoob loo uas tsis muaj nqaij hlav thiab puas tsuaj, nrog cov dej ntws ntawm cov dej thiab cov dej txhaws, lub siab ntsig ua kom tau ntses, xaiv qhov sib xyaw kom zoo, tsis muaj lwj laub thiab ua tau zoo almonds, yaug, 2 npaug dej siv 12 xuab moos kom muag cov tawv nqaij thiab ua ntej iab, thiab tom qab ntawd ncuav 3 zaug hauv almond 1% NaOH ua kua dej tov 0.5-5 feeb, muab tshem tawm thiab muab yaug nrog cov dej hauv qhov ntswg, Tom qab yaug huv. Ntxiv 15 zaus dej los ntawm kev sib tsoo tshuab pulverized. Siv cua sov txoj kev mus rau qhov tsis zoo. Cov cua sov kub yog 70 mus rau 80 ° C. Thaum ntsuas kub ntawm slurry yog txo los ntawm 40-50 ℃, qhov sib xyaw kom haum yog ua ntej los ntawm 120-mesh sab cem thiab tom qab ntawd lim los ntawm ib lub suab sib tsoo 190-mesh. Tus nqi dej ntxiv yog 15 npaug ntau npaum li qhov ua ntej pom. Cov kua qab zib dawb (4%), stabilizer%, Monoglyceride 0.02%), sodium cyclamate (0.04%) thiab lwm cov khoom siv nrog cov hmoov noom mis nyuj almond, ntxiv rau 0.1% citric acid PH. Homogenized nrog colloid zeb 3 zaug, tom qab kub kub instantaneous sterilization, nrog phaj kub exchanger sai sai rau 4 ℃ qis, khaws cia rau hauv lub txias cia tank
Hauv, nrog lub luj tshib mov.
Almond hmoov ntau lawm tshuab thiab cov kua mis almond yog zoo li qub, homogenized almond slurry txias rau 50-60 ℃, qhov ntim cov twj, thiab tom qab siv tshuaj tsuag kom qhuav.
(2) ci ci almonds
Xws li amber almond, spiced almonds, peppercorns almonds, ntsim almonds, crispy almonds, thiab lwm yam., Pear processing yog yuav txhim khu cov yam ntxwv ntawm cov almond flavour ntawm kev xyaum. Cov kev ci ci los yog cov roj ntim khoom noj feem ntau yog siv los nthuav kev pleev xim rau cov neeg tawv nqaij. Qhuav ci siv cua kub, feem ntau yog los ntawm kev txo cov dej cov dej hauv almonds, ua rau muaj ntau cov xim zoo nkauj thiab txhim kho cov roj cov roj uas ua los ntawm qhov kev xav, pab kom ntev sij hawm. Thaum cov roj ci kev kho mob yuav pab txhim khu lub tsw thiab qab ci ntawm lub qhov dej almond. Lub zog ntawm cov ci, uas ua rau ntau qhov tsw, tab sis ntau heev ci yuav tshwm sim hauv kev tshwm sim charred. Los ntawm cov txheej txheem ci, ib qho txawv me ntsis sib txawv ntawm qhov txawv ntawm almond noob tau muab tshem tawm. Amber almond yog ib qho piv txwv los qhia txog nws txoj kev siv technology:
Txheej Txheem: raw cov ntaub ntawv tu tsev → khoom tu plhaub → cov ntaub ntawv pov npav pov tseg → soak tawm qhov ntsim qab zib → qab zib → txias → kib qab zib → txias → txawb roj → pob.
Cov ntsiab lus ntxhib los tsim: ua ntej kev kho mob ntawm cov ntaub ntawv raw nrog mis hmoov. Almond yog xyaw nrog 60 ℃ rau ntau tshaj 5 hnub, hloov dej txhua txhua hnub, them nyiaj rau cov tawv nqaij diav, tshem cov almonds, ntws, xaiv cov almonds ntawm daim tawv nqaij, nrog 75% cov xim qab zib (100kg dej ntxiv 220kg dawb Qab zib, 120 kg caramel, lOOkg citric acid) noj 10-15 feeb, tshem tawm cov almonds, ntws cov qab zib. Txias rau 20-30 & lt; 0 & gt; C. Muab tso rau hauv lub pob tawb mus rau 150-160 ℃ cov roj roj hauv av, mloog kom txawm tias dhau los ntawm cov roj khib dub. Rov qab sai sai rau 60 ℃, nce thiab nqis anti-adhesion, kom txias rau 50 ℃, roj centrifugal 2-3 feeb, thiab tom qab uas weighing lub ntim.
(3) hoob kawm nyob kas poom
Xws li almonds kua zaub, pob zeb qab zib almonds, almonds, kua ntses qab zib, kua ntses almond, apricot, thiab hais txog. Tam sim no, nrog kua zaub kua zaub yog ib qho piv txwv los qhia txog nws txoj kev siv technology:
Txheej Txheem: raw cov ntaub ntawv tu tsev → tu khauj khaum
→ xaiv cov ntaub ntawv → yaug thiab tsau tshuaj → diav ntim tshuaj → de-iab → xim tiv thaiv → yaug → ua dej ntub dej → fais fab kua roj carbon /
Technical ntsiab lus: raw cov ntaub ntawv ua ntej txoj kev ntawm peeled nrog almond mis. Peeled almonds nyob rau hauv 3 lub sij hawm acidic kua (PH5-6) soaking, hloov lub kua 2 zaug ib hnub, 2-3 hnub tom qab lub ntsim rau tshem tawm, tshem tawm cov tshuaj lom yaug. Thiab ces xim-kho nrog ib tug sib tov ntawm 0.5% NaCl thiab 0.02% Na2S02 rau 4 xuab moos. Nrog dej kub 90 ℃ kub 2 feeb, sai sai yaug nrog dej ntws, lub almond txias txias kom nws brittleness. Ib lub txiv mis los ntawm 0.3% cinnamon, 0.3% ginger, kua txob 0.2%, Angelica 0.3% ntawm cov mis mos nrog rau lub hnab ntim rau hauv dej kom ntau tshaj 1 teev, thiab tom qab ntawd ntxiv cov dej qab ntsev 2.5% ntsev, potassium sorbate, qhov kawg ntxiv ntawm 0.2% ntawm cov neeg tsis paub qab tom qab lub lim rov qab, 500g iav rau hauv lub almond 250g, sai sai rau hauv cov kua zaub nrog ib qho zoo saum rau qhov sib txawv 6 ~ 8 hli. Tam sim ntawd tom qab cov pa roj carbon sterilization, txias, kuaj, labeling, ntim.
(4) chav kawm almond ncuav mog qab zib
Xws li almond qhob cij, almond lub ncuav, almond ncuav mog qab zib, almond lub ncuav mog qab zib, almond qab zib, almond qhob noom xim kasfes. Almond tuaj yeem ua tau cov qoob loo zoo li qub, tev flakes, crumbs lossis khib nyiab uas siv ntau hom zaub mov. Kev siv ntawm almond nyob rau hauv daim ntawv qhia tau tsim ib qho txaus nyiam aroma. Almond kuj zoo dua li lwm cov neeg rau hauv cov cuab yeej ua kom muaj zog thiab txhawm rau chewiness. Tsis tas li ntawd, almonds muaj tsawg dua rancidity, allergic, microbial ntsiab lus thiab ntev txee-lub neej dua lwm cov neeg rau. Yog cov khoom xyaw zoo tagnrho.
(5) kev siv cov chav kawm txuas ntxiv
Xws li amygdalin, almond roj, cocoa hmoov, iab almond tshuaj yej.
Almond los ntawm kev zom zaws, almond roj, almond cov roj uas muaj cov dej loj uas tsis muaj roj, ntxiv cov nqi ntawm ether rau amygdalin nag lossis daus, thiab tom qab ntawd ntxiv dej kub los yog txias ethanol, active acid thiab VE, Rau antifreeze roj thiab lwm yam hom phiaj.
Lub ncuav mog qab zib ntawm crushed yog muab rho tawm nrog cawv kom tshem qhov iab glycoside, thiab cov extract yog concentrated thiab decolorized thiab recrystallized kom tau amygdalin. Amygdalin yog siv los ntawm cov kws tshuaj.
Cov hmoov nplej zom almond, yuav ua kom siv tau los ua cocoa hmoov, tau qhov tsos, xim, saj, aroma thiab zom, thiab cocoa hmoov thiab lwm yam hloov zoo sib xws. Nws cov ua tshuab yog thawj zaug ntawm tag nrho cov khib nyiab centrifugal kom qhuav, thiab tom qab ntawd xa mus rau cov cuab yeej qhuav rau qhuav, nrog 135-240 ℃ kub ntawm 40-60 feeb, rau qhov tshwm sim ntawm chocolate zoo li tsaus xim av. Rau hauv kev sib tsoo tshuab sib tsoo, qhov sib npaug loj tswj hauv ntau tshaj 200 qhov muag, nrog ib qho me me ntawm hnyav thiab cocoa butter tov nrog cocoa hmoov, Ua hauj lwm cocoa fillers.
4. Cov teeb meem hauv kev Loj Hlob thiab Kev Siv
(1) Nco ntsoov tias lub mis iav ntawm almond
Cov dej khov amygdalian ntsim saj, nws tus kheej tsis muaj cov tshuaj lom neeg, cov kua qaub los yog cua sov, lub zog ntawm carolina, ntsim saj tsis zoo, thiab tsim cov tshuaj lom neeg mob cov tshuaj hydrocyanic acid. Hydrogen cyanide soluble nyob rau hauv cov dej thiab cov taw tes uas tsis tshua muaj me ntsis, kev siv cov cuab yeej no, koj tuaj yeem siv tau immersion, drift, cua sov txoj kev ua rau lub cev tsis haum xeeb. Qhov yoojyim yog siv 50-60 ℃ warmwater immersion, dej rau cov ntaub ntawv raw 3 zaug, 5-7 hnub rau 1-2 zaug ib hnub twg, almonds tseem yuav ntub hauv PH4-6 ntawm chav tsev kub me ntsis acidic aqueous kua, Soaking kua ntim
3 zaug ua raw khoom, hloov cov kua 2 zaug ib hnub twg, 2-3 hnub tom qab lub ntsim los tua. Cua sov txoj kev kuj tseem siv, qhov cua sov kub ntawm 70-80 ℃ tas mus li. Yuav kom tiv thaiv tau hydrocyanic acid lom, yuav tsum them sai sai rau qhov kev sib tw iab rhiav cua txaus.
(2) los txhim kho cov tshuab ua haujlwm
Lub ntsiab yog vim li cas rau kev txwv thiab kev siv cov almonds yog qhov siab ntawm almond roj (txog li 48%). Muaj ob qho kev daws teeb meem: Ua ntej, calcification cell wall thickening technology (tus nqi siab), qhov thib ob yog kev siv ultra-fine sib tsoo tshuab, ultra-fine sib tsoo tshuab raws li tus qauv ntawm micro-technology manufacturing, daim ntawv thov high-speed kev sib hloov ntawm rotor turbulence, cov khoom tsim ntawm oscillation high-frequency nyob rau hauv cov huab cua, cov khoom siv ntawm cov txheej txheem ceev ceev, txhuam, tom qab ntau zaus kev sib tsoo thiab tawg mus rau hauv nplua hmoov. Raws li cov kev xav tau muab kho kom tsim tau qhov txawv txav, qhov siab tshaj plaws yuav ncav cuag ntau tshaj 2000 mesh. Almond hmoov ua zaub mov raw li, yuav ua tiav rau ntau hom zaub mov almond, xws li cov mis nyuj almond, cov khoom qab zib, almond hmoov, almond cov hmoov nplej, almond qhob noom xim kasfes, almond biscuits.
Ua tsaug rau koj cov menyuam, thov koj xav mus cuag peb nrog peb. Peb tos koj teb!
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