Canthaxanthin hmoov 10%synthesized los ntawm microbial fermentation tshuab yog lub ntsiab kev taw qhia ntawm ntuj canthaxanthin. Thaum xub thawj, nws tau ntxiv los ua cov xim rau cov tsiaj hauv dej thiab cov tsiaj yug tsiaj. Nyob rau hauv xyoo tas los no, nrog rau kev tshawb fawb tob, daim ntawv thov muaj peev xwm ntawm canthaxanthin hauv kev ua haujlwm ntawm tib neeg cov khoom noj khoom haus thiab kev noj qab haus huv thiab cov kws tshuaj kuj tau pib tshwm sim. Kab lus no yuav qhia koj txog cov txiaj ntsig ntawm canthaxanthin.
1. Antioxidant
Ntau qhov kev sim tshuaj tau pom tias canthaxanthin yog ib qho kev tiv thaiv zoo tshaj plaws thiab cov tshuaj tiv thaiv antioxidant. Kev noj cov canthaxanthin tuaj yeem txhim kho cov dej num ntawm glutathione peroxidase, catalase, thiab superoxide dismutase. Nws zoo tswj qhov sib npaug ntawm oxidation-antioxidant system nyob rau hauv lub cev, yog li inhibiting oxidative kev nyuaj siab los ntawm cov cholesterol.
2. Txhim kho kev tiv thaiv
Canthaxanthin muaj cov haujlwm immunomodulatory thiab tuaj yeem siv los ua cov tshuaj tiv thaiv kab mob hauv tib neeg lub cev. Canthaxanthin tsuas yog txhim kho lub cev' kev tiv thaiv kab mob los ntawm kev txhim kho lub peev xwm phagocytic ntawm macrophages, txhawb kev hloov pauv lymphocytes, nce cov lymphocytes, thiab txhim kho qhov tseem ceeb ntawm cov hlwb tua neeg.
3. Tiv thaiv daim tawv nqaij noj qab haus huv
Kev raug mob ntau dhau ntawm cov tawv nqaij uas tsis muaj kev tiv thaiv rau lub hnub tuaj yeem ua rau tshav ntuj, uas tuaj yeem ua rau lub teeb-induced oxidation, o, tiv thaiv kab mob, thiab kev laus. Cov kev tshawb fawb preclinical tau pom tias kev noj zaub mov zoo antioxidants tuaj yeem txo cov kev raug mob no. Cov kev tshawb fawb tau pom tias canthaxanthin muaj txiaj ntsig zoo rau kev tsim cov duab photodermatosis. Nws tseem tuaj yeem tiv thaiv UV-induced immunosuppression.
Nrog rau qhov maj mam lees paub qhov tseem ceeb ntawm canthaxanthin hauv kev kho mob thiab kev kho mob, kev txhim kho thiab kev siv cov peev txheej canthaxanthin tau dhau los ua qhov kev nthuav dav pom. Ntuj canthaxanthin yog nrov nrog cov neeg siv khoom vim nws tau yooj yim absorbed thiab tsis koom nrog cov txheej txheem tshuaj. HSF muaj cov txheej txheem fermentation paub tab los muab rau kojCanthaxanthin hmoov 10%muab rho tawm los ntawm cov kab mob fermented.